Aureole
Mandalay Bay - 3950 Las Vegas Boulevard, S Las Vegas, NV 89119 • 702-632-7401

Cuisine
American ( New )

Neighborhood
Mandalay Bay
Strip

Features
Beer Available
Full Bar
Wine Available
Chef's Tasting Menu
Prix Fix Menu
Serves Game
Private Rooms Available
Wine Spectator Award

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Yes, please call

Hours
Monday - Sunday
6:00 to 10:30

 

Aureole Dinner Menu

First course

AMERICAN WHITE STURGEON CAVIAR
1 oz. $60 supplement

CHARLIE’S ONION SOUP
beef consommé with onions, foie gras, truffles,
Gruyère cheese puff pastry

“SILVER QUEEN” CORN SOUP
velvet smooth with rock shrimp and mushroom gratin

MESCLUN SALAD
100 year old balsamic vinegar, apple chips,
caramelized walnuts

BLACK MISSION FIG AND ROQUEFORT TART
warm with shaved Serrano ham

DUO OF AHI TUNA
tartare over Comice pear chutney,
seared tataki with ginger cilantro

FRISÉE SALAD WITH POACHED EGG
house smoked salmon, hazelnut, bacon, vintage sherry vinegar

MAINE SCALLOP TRIO
truffle encrusted, ceviche summer roll, crisp scallop wonton

THREE-CHEESE RAVIOLI WITH DUNGENESS CRAB
“Minus 8” ice wine vinegar infused shellfish sauce

SEARED “HUDSON VALLEY” FOIE GRAS
Vincent’s daily inspiration
$10 supplement

Main course

SAGE ROASTED WILD STRIPED BASS
goat’s cheese tortellini, salsify, wild mushrooms

SIMPLY GRILLED ESCOLAR
organic harvest vegetables, fingerling potatoes
Sicilian extra virgin oil

SAUTÉED FLUKE FILET
caramelized cauliflower, ruby grapes,
walnut-caper brown butter

PAN SEARED PACIFIC KING SALMON
black truffle risotto, puree of butternut squash

AUREOLE “SURF AND TURF”
braised beef short rib, butter poached Maine lobster,
spinach mousseline
$5 supplement

ORGANIC ROASTED CHICKEN
fricassee of fingerling potato and pearl onion, truffle infused jus

SONOMA SQUAB “ROSSINI”
fondant potato, seared foie gras, preserved cherry jus

ROASTED PORK LOIN AND CRISP FRESH BACON
sweet corn gallette, green apple and celery root, Calvados infused natural sauce

ROASTED RACK OF LAMB
tender lamb stuffed Campari tomato, braised flageolet beans,
Nicoise olives and preserved tomato

PRIME NEW YORK STEAK AU POIVRE
garlic broccolini, crisp potato and caramelized onion gateau
$5 supplement

FALL BEEF DUO
SEARED FILET MIGNON AND SAVORY SHEPARD’S PIE
organic ice carrots, roasted baby leeks

Tasting Menu

DUO OF AHI TUNA
tartare over Comice pear chutney,
seared tataki with ginger cilantro

• • •

THREE-CHEESE RAVIOLI WITH DUNGENESS CRAB
“Minus 8” ice wine vinegar infused shellfish sauce

• • •

SIMPLY GRILLED ESCOLAR
organic harvest vegetables, fingerling potatoes
Sicilian extra virgin oil

• • •

SONOMA SQUAB “ROSSINI”
fondant potato, seared foie gras, preserved cherry jus

• • •

FALL BEEF DUO
SEARED FILET MIGNON AND SAVORY SHEPARD’S PIE
organic ice carrots, roasted baby leeks

• • •

TASTING OF AMERICAN CHEESES
WITH CINNAMON SWIRL BRIOCHE AND QUINCE ESSENCE
Buttermilk Blue, Bucheret, Bravo Cheddar
• • •

AUTUMN PEAR TART TATIN WITH CHOCOLATE FONDUE
nutmeg gelato, Pear Williams anglais

• • •

PETIT FOURS AND HANDMADE CHOCOLATES

$95 Tasting Menu, $105 Tasting Swan Court
($65 supplemental menu price paired with wines) }

ALL PRICES AND MENUS ARE SUBJECT TO CHANGE