Aureole
Mandalay Bay - 3950 Las Vegas Boulevard, S Las Vegas, NV 89119 • 702-632-7401

Cuisine
American ( New )

Neighborhood
Mandalay Bay
Strip

Features
Beer Available
Full Bar
Wine Available
Chef's Tasting Menu
Prix Fix Menu
Serves Game
Private Rooms Available
Wine Spectator Award

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Yes, please call

Hours
Monday - Sunday
6:00 to 10:30

 

Aureole Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.

In both 2008 and 2009, Aureole was awarded a Michelin Star, and also received a Four Star Recipient in the 2009 Mobil Travel Guide.

Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator's Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world's equivalent of the Oscars.

Designed by preeminent international restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.

Dinner Menu (Chef Tasting Menus also available)

Appetizers

Caviar
russian golden osetra, 1/2oz. / traditional condiments 75

Hearts of Romaine
classic caesar dressing / focaccia crouton / white spanish anchovies 16

Organic Green Salad
orange basil vinaigrette / citrus segments 16

Shrimp Scampi
baby heirloom tomatoes / grilled pain rustique 22

Onion Soup
foie gras / truffles / gruyere cheese puff pastry 18

Burrata and Coppa Salad
bloody mary granite / baby watercress / aged balsamic 16

Octopus Salad
red bell pepper jelly / grilled radicchio wedge / blood orange 38

Yellowfin Tuna Poke Composition
seaweed salad / sushi rice cracker / avocado mousse 18

Ricotta Agnolotti
rabbit confit / wild mushroom duxelle / fine herb oil 18

Seared Hudson Valley Foie Gras
strawberry rhubarb tart / wild strawberry sorbet 29

Artisanal Cheese*
Pyrenees Brebis, Keeley’s Across the Pond, Le Chatelain Camembert,
Cabot Clothbound Cheddar, Colston Bassett Stilton, Monte Enebro 18

Main Course

ATLANTIC DAY BOAT COD 38
MEDITERRANEAN RATATOUILLE, ROSEMARY FOCACCIA, PESTO

ATLANTIC SALMON 32
HEIRLOOM TOMATO, COUSCOUS, CHORIZO SALAD, SAFFRON CLOUD

RAINBOW TROUT 30
ARTICHOKE, BARIGOULE VINAIGRETTE, TOASTED ALMONDS, SMOKED TROUT ROE

ALASKAN HALIBUT 38
TINY VEGETABLE FRICASSEE, SWEET PEA PUREE, MEYER LEMON

DIVER SCALLOP 34
KOREAN STYLE BEEF SHORT RIB, KIMCHI

CHICKEN "POT PIE" 29
CONFIT CHICKEN LEG, MOREL MUSHROOM, CURRY SCENTED CRUST

NIMAN RANCH DOUBLE PORK CHOP 38
CAULIFLOWER GRATIN, MAITAKE MUSHROOMS, ROMANESCO

BLUE CHEESE CRUSTED FILET MIGNON 40
GRILLED SPRING ONIONS, PURPLE KALE, PINOT NOIR JUS

18 OZ BONE IN RIB-EYE 48
GARLIC FIRECRACKER, CLASSIC BÉARNAISE

GRILLED NY STRIP LOIN 42
PERUVIAN SMASHED POTATOES, CHIMICHURRI SAUCE

MOULARD DUCK BREAST 42
BRAISED RAINBOW CHARD, LYONNAISE POTATOES, VANILLA KUMQUAT GASTRIQUE

Dessert

Dessert Sampler
citrus yogurt mousse, mango tapioca soup,
warm thai chili molten cake, raspberry crème brule 12

Chocolate Almond Napoleon
milk chocolate hazelnut mousse, banana sherbet 9

Warm Thai Chili Molten Chocolate Cake
mint ice cream, chocolate crisp 10

Buttermilk Pannacotta
strawberry rhubarb consommé, lime crisp 9

Vanilla- Raspberry Crème Brûlée
citrus cookie, basil sorbet 9

Assorted Seasonal Berries
plain / sweet cream / crème fraiche 10

Ice Cream and Sorbet
served with accompaniments 9

Artisanal Cheese Six Piece
Pryenees Brebis, Keeley’s Across the Pond, Le Chatelain Camembert,
Cabbot Clothbound Cheddar, Colston Bassett Stilton, Monte Enebro 18