Aubergine 508 29th St. (Newport Blvd.) Newport Beach, CA 92663 • 949-723-4150

Cuisine
Californian / French

Neighborhood:
Newport Beach

Catering Available

Features
• Full Bar
• Outside Seating
• tasting Menu Available

Reservations
Recommended

Parking
Please Call

Children’s Menu
N/A

Payment Methods
All major Credit Cards

Private Rooms
Yes - please call

Hours
Please call

Aubergine Dinner Menu

Starters

Cream of Butternut Squash Soup
Nutmeg cream, sage brown butter, nutmeg "kettle corn" $9

Baby "Organic" Greens
Clementine tangerine supremes, shaved fennel, Banyuls vinaigrette $8

English Stilton Blue Cheese Soufflé
Petit salad with dried pear & white port cream $15

Prime Beef Carpaccio
Baby arugula, warm crispy fingerling potatoes, Grana Podano, caper garlic aioli $16

Seared Hudson Valley Foie Gras "of the day" $21

"Moules Frites"
Steamed PEI mussels & cockles, white wine, créme fraiche, Dijon, fresh herb$14

Main Course

Wild Salmon Encrusted with Pancetta
Cavolo mero risotto, sweet cipolinni confit, Madeira wine $23

Seared Maine Diver Scallops
Black beluga lentils, wild mushrooms, asparagus, truffle vinaigrette $26

Roasted Monkfish "a la boullabaisse"
Rock shrimp, local squid, black mussels, cockles, saffron & rouille $29

Roasted Marinated Venison Loin with Kabocha Squash Agnolotti
Chinese broccoli, juniper berry sauce $34

Petite Filet Mignon "Wellington"
Foie gras duxelle, wilted savoy spinach, Cognac shallot sauce $35

Herb Crusted Poussin
Creamy herb polenta, ragout of wild mushrooms, black truffle emulsion $22

Kurobuta Pork Loin & Crispy Pork Belly
Braised Savoy cabbage, honey-crisp apples, lardons, vanilla apple cider sauce $28

"Steak Frites"
Pan roasted bone-in Primie New York au poivre, haricot verts & sauce béarnaise $39