SAMPLE DINNER MENU
Menu is subject to change
Fresh Catch of the Day
Salmon Filet North Atlantic 24
Swordfish Steak South Atlantic 33
Schrod North Atlantic 27
Catfish Mississippi 19
Accompanied by your choice of two sides
Chilean Sea Bass Pacific 34
Day Boat Sea Scallops North Atlantic 26
Tuna Steak Pacific 32
Bluefish Boston 26
All fresh fish is available grilled, broiled, pan-seared, blackened
or baked with garlic bread crumbs
Shellfish Platters
Lobster, Crab, Oysters,Littlenecks, and shrimp
served with an assortment of dipping sauces serves 4 60
serves 8 120
Appetizers
Clams Casino Baked littleneck clams casino 12
Fried Oysters with Cajun remoulade sauce 12
Calamari Milano tossed in olive oil, hot peppers, parmesan 10
and garlic with pomodoro sauce served fried or grilled
Seared Ahi Tuna with crispy rice cake, pickled ginger 12
aromaticherbs, wasabi and soy ginger sauce
Maine Crab & Artichoke Dip crispy tortilla chips and celery 11
Sauteed Shrimp with sundried tomato, black olives, ricotta 15
salata and warm crouton
Smoked Trout Pate with crispy pita chips & watercress 12
Steamed Mussels with sofrito, capers and warm crouton 10
Jumbo Lump Crab Cake with cole slaw and tartar sauce 16
Lobster Ravioli fresh lobster meat and shiitake mushrooms, 24
in a basil cream sauce app 16
Grilled Ginger Glazed Calamari with baby bok choy, 10
pineapple, sweet peppers and toasted peanuts
Clams Atlantic plum tomatoes, chorizo, spinach in a white 10
wine clam broth with rosemary garlic toasted foccacia
Fried Ipswich Whole-Bellied Clams with tartar sauce 16
Steamers with drawn butter and broth 16
Tuna Bolognese "Northern Italian Classic" over whole 16
wheat spaghetti with fresh Parmesan
Raw Bar
Jumbo Crab Cocktail 16
Alaskan King Crab Legs 1/2 lb 16
Colossal Shrimp Cocktail 15
Iced Littleneck Clams Rhode Island 1/2 doz 9
Fresh Oysters Ct, PEI,Maine 1/2 doz 13-16
Soups & Kettles
Crab Bisque cup 4 bread bowl 6
New England Clam Chowder cup 4 bread bowl 7
Clam or Fish Stew cup cup 4 bowl 6
Sea Bass Chowder bowl 10
with bacon, corn and garlic crouton
Salads
Seafood Wok Salad shrimp, scallops, mushrooms, pineapple 17
and chinese vegetables served warm with noodles over greens and
peanut vinaigrette
Chilled Lobster Salad half lobster on the shellwith fresh fruit 26
and greens with lemon thyme dressing
Classic Caesar house dressing, croutons and small 5
fresh parmesan large 9
Grilled Scallop Salad with wild greens,dried cranberries and 17
gorgonzola cheesein a balsamic vinaigrette
Mixed Baby Greens Salad with crispy onions, grilled apples, 7
toasted walnuts, gorgonzola and balsamic vinaigrette
Toasted Goat Cheese Salad with roasted golden beets, 9
spiced pecans and organic greens in a red wine vinaigrette
Seafood Specialties
Pan-Seared Sea Scallops over linguine pasta in a 24
pistachio basil pesto with artichoke hearts and pico de gallo
Seafood Fra Diavolo shrimp, scallops and mussels with 24
linguini in a spicy arrabbiata sauce
New Orleans Style Lobster Gumbo with oysters, shrimp 34
fresh fish, mussels with basmati rice and pickled corn relish
Sauteed Swordfish Piccata with rice pilaf and steamed 30
asparagus in a white wine, lemon and caper sauce
Pan Seared Sea Bass over spinach, with lobster ravioli in a lobster 36
cream sam sauce with tomato and fresh basil
Shrimp scampi over linguine with tomato, fresh herbs, 23
ricotta salata
Seared Sesame Tuna (Rare) with sauteed bok choy, crispy rice 32
cake and soy dipping sauce
Baked Stuffed Flounder with shrimp stuffing, chive hollandaise, 32
crushed new potatoes and grilled asparagus
San Francisco Cioppino with lobster, shrimp, clams,fish scallops and 34
mussels simmered in a spicy saffron vegetable broth
Brown Butter Trout with white beans, smoked plum tomatoes, creamy 30
lobster salad
Grilled Swordfish with crushed new potatoes, g grilled aspara us and red wine 30
braised shallots
Barbeque Glazed Salmon with crush new potatoes, shrimp & corn salsa 28
Lobster & Crab
Maine Lobster 1 1/4 lb 32 2 lb 45 3lb 69
Shrimp Stuffed Maine Lobster new potatoes, corn on the cobb
1 1/4 lb 42 2 lb 55 3lb 79
Lobster and Mushroom Pot Pie asparagus, roasted potatos and 32
a lobster cream sauce
Jumbo Lump Crab Cakes served with cole slaw 29
and tartar sauce
Steak and Chicken
Filet Mignon 10 oz 27
New York Strip Steak 14 oz 25
Accompanied with your choice of glazed carrots or grilled asparagus
and rice pilaf or herb roasted potatoes
The Carpetbagger NY Strip Steak, fried oysters 14 oz 36
braised shallots, new potatoes and asparagus
Maine Lobster Tail & Filet Mignon 10 oz 44
with garlic whipped potato and grilled asparagus
Chicken Piccata with rice pilaf and asparagus in a 22
white wine lemon caper sauce
Sides
Grilled Asparagus 5
Sauteed Garlic Spinach 4
Oven Roasted Potatoes 3
Hand-cut Fries 3
Rice Pilaf 3
Roasted Butternut Squash 4
Corn Pudding 4
Basmati Rice 3
Sauteed Green Beans 3
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