| Asti Ristorante Dinner Menu
GLI ANTIPASTI CALDI (HOT APPETIZER)
GAMBERI e CAPESANTE al LIMONE 20.95
Two large shrimp & two large scallops sautéed
with garlic, white wine & lemon butter sauce
FRITTO MISTO di PESCE 20.95
Tender fried crispy squid, shrimp and
vegetables served with a spicy red sauce
GUAZZETTO di COZZE e CANELLINI 16.95
Steamed mussels with canellini beans
in a garlic and white wine
FUNGHI TRIFOLATI 16.95
Mixed wild & exotic mushrooms sautéed
with garlic, extra virgin olive oil & white wine
CAPESANTE DORATE con PORCINI 20.95
Seared sea jumbo scallops
with porcini mushrooms
ZUPPA DI COZZE e VONGOLE 16.95
Sautéed black mussels and Manila clams
with olive oil, garlic, white wine and a
chunky tomato sauce
COZZE al VERMOUTH 18.95
Steamed black mussels with sweet vermouth,
red onions, Italian pancetta, garlic and tomatoes.
Served with toasted ciabatta bread
GLI ANTIPASTI FREDDI (COLD APPETIZER)
CARPACCIO MISTO di PESCE 19.95
Mixed thinly slices of swordfish, ahi tuna and
wild salmon with lemon juice, extra virgin olive
oil, capers and shaved Parmesan cheese
MEDITERRANEO 18.95
Marinated shrimp, scallops and calamari with
green olives, celery and capers, extra virgin
olive oil and lemon juice
CARNE CRUDA all' ALBESE 18.95
Beef filet tartar scented with white truffles,
served with crisp celery hearth salad
BURRATA alla CAPRESE 16.95
Fresh soft buttery mozzarella cheese, served
with sliced Roma tomatoes and fresh sweet
basil, drizzled with extra virgin olive oil and
sprinkled with dried oregano
GRANCHIO con SALSA ROSA 24.95
10 oz king crab leg served
with a mild cocktail sauce
POLIPO con INSALATA di FAGIOLI 18.00
Small octopus salad with white beans,
extra virgin olive oil and lemon juice
LE INSALATE (SALADS)
INSALATA BELLA ELENA 10.95
Sliced d’anjou pears and green mixed salad
in a ginger lemon dressing topped
with toasted walnuts and Gorgonzola cheese
INSALATA alla CESARE 10.95
Hearts of romaine lettuce, homemade
croutons, shaved Parmesan cheese,
tossed our famous traditional Caesar dressing
Add shrimp (3) 6.50
Add chicken 4.50
DELLA CASA 9.00
Green mixed salad with carrots, fennel,
leeks and tomatoes; red wine vinaigrette
VILLANELLA 10.00
Sliced vine ripe tomatoes, red onions,
Feta cheese with extra virgin olive oil,
fresh oregano and basil
INSALATA di SPINACI 9.50
Baby spinach salad with sliced mushrooms
and crispy prosciutto in a balsamic dressing
INSALATA di POLLO 14.95
Green mixed salad, cherry tomatoes,
broiled chicken strips, roasted almonds,
julienne carrots, in cherry vinaigrette
INSALATA di SALMONE 18.95
Green mixed salad with fennel, leeks,
cherry tomatoes topped with 3 oz grilled
wild salmon in a ginger lemon dressing
CARCIOFI RIPIENI CON GAMBERI 16.95
A whole fresh artichoke filled with
shrimp and cocktail sauce, Roma
tomatoes and artichoke hearts
INSALATA DI ASTACI 22.95
Fresh chopped Maine lobster, blood and
regular edge orange, baby arugola, avocado and
extra virgin olive oil and ginger lemon dressing
INSALATA di TONNO al PEPE 22.95
Spring mixed salad with marinated
vegetables topped with seared blackened
ahi tuna with soy vinaigrette dressing
INSALATA TRE COLORE 22.95
Radicchio, Belgian endive and arugola
lettuce topped with 3 oz grilled filet mignon
in a balsamic dressing
INSALATA MARE e MONTI 20.95
Green mixed salad, topped with rolled
zucchini stuffed with goat cheese
and grilled shrimp with lemon dressing
Le ZUPPE (SOUPS) 7.00
MINESTRONE D'ASTI
Fresh vegetable soup
PASTA e FAGIOLI
Tuscany white beans soup with pasta
Le PASTE SECCHE
PENNETTE con PESCE SPADA 22.95
Quills pasta penne with Swordfish
in a red wine tomato sauce
FETTUCCINE con GAMBERETTI 24.00
Long ribbon pasta with shrimp, artichoke hearts,
arugola, olive oil, white wine and fresh herbs
LINGUINE alle VONGOLE 22.95
Long flat pasta, with garlic olive oil, Manila
clams, crushed chili, white wine or red sauce,
topped with jumbo prawns
SPAGHETTI allo SCOGLIO 26.95
Spaghetti pasta with shell fish, crustacean
fish, in a spicy, garlic tomato sauce
RIGATONI RUGANTINO 24.00
Tube shaped pasta sautéed with green
onions, wild mushrooms sautéed and light
marinara sauce topped with 3 oz grilled filet mignon
PENNE SALMONATE alla VODKA 22.95
Quills pasta penne with leeks and asparagus
smoked salmon, lobster in a pink vodka sauce
Le PASTE FRESCHE
GNOCCHI alla BAVA 21.50
Potatoes dumpling with light marinara sauce,
melted smoked mozzarella cheese and basil
CAVATELLE MICHELANGELO 22.95
Homemade semolina and ricotta cheese dumpling
pasta with sun dried tomato, brandy, chicken,
light marinara sauce and a touch of cream
RIGATONI AL BAROLO 21.95
Tube shape pasta sautéed with Colorado Lamb
Barolo wine, curry and touch of cream
MALTAGLIATE ALLA VODKA 26.95
Large ribbon pasta with jumbo shrimp,
dungeness crab meat in a vodka pink sauce
ROTELLA ALLA VALDOSTANA 24.95
Rolled pasta with Italian ham and mozzarella
cheese, baked with a light marinara sauce
RAVIOLI ALLA BOLOGNESE 22.50
Cheese & spinach ravioli with meat sauce
AGNOLOTTI d’ ARAGOSTA 29.95
Homemade agnolotti stuffed with
Maine Lobster & ricotta cheese in
a light lobster sauce
RISOTTI
RISOTTO ALLA PESCATORA 30.95
Canaroli arborio rice with shrimp, scallops,
shell and fresh fish of the day in a red sauce
RISOTTO AI FUNGHI MISTI 28.95
Canaroli arborio rice with porcini and wild
mushrooms and Parmesan cheese
RISOTTO all’ ASTIGIANA 30.95
Canaroli arborio rice with Porcini
Mushrooms, black truffles
topped with genuine edible (23kt gold leaf)
RISOTTO alla PRATAIOLA 28.95
Canaroli arborio rice with ricotta and
mascarpone cheese with spinach & butter,
Parmesan cheese and a touch of cream
PESCE
GAMBERONI e CAPESANTE 36.95
Grilled jumbo shrimp and jumbo
scallops with fresh herbs, extra
virgin olive oil and lemon juice
ZUPPA di PESCE 37.95
Mediterranean seafood, langoustine,
king crab leg, jumbo shrimp, fresh fish, jumbo
scallops, mussels and clams in a tomato broth
SALMONE alla CREMA ACIDA 28.95
Grilled fresh red wild king salmon topped
with capers,leeks, brandy, lemon juice,
paprika and cream
SHRIMP SCAMPI PICCATA 34.95
Jumbo shrimp and lage prawns with
capers, mushrooms in a lemon juice
sauce over linguine pasta
TROTE SALMONATE HAWAIIAN 26.95
Grilled Coho salmon topped with fresh
papaya and mango sauce in a extra virgin
olive oil & lemon juice,
VITELLO
OSSO BUCO alla MILANESE 36.95
Veal shank braised with chopped
vegetables in a red wine sauce,
served on a bed of saffron risotto
SCALOPPINE MARE e MONTI 34.95
Veal tenderloin braised with garlic, olive
oil, wild mushrooms, shrimp and lemon juice
SCALOPPINA alla BOSCAIOLA 32.00
Veal tenderloin braised with wild
mushrooms, Marsala wine and brown sauce
SCALOPPE alla PARMIGIANA 32.00
Braised veal tenderloin scallop topped with
Parmesan cheese on a bed of marinara sauce
FINISSIMA di VITELLINA 28.00
Grilled thinly veal topped with fresh herbs
MANZO
PRIME RIB-EYE 22 oz 38.95
Grilled prime rib-eye topped with
Barolo wine sauce and wild mushrooms
FILETTO di MANZO alla ASTIGIANA 39.95
Grilled beef tenderloin topped with porcini
mushrooms, black truffle, brandy
and brown sauce, on a bed of baby arugola
TAGLIATA di BUE 38.95
Grilled marinated thinly sliced filet mignon
topped with arugola and tomatoes with shaved
Parmesan cheese and balsamic reduction
PRIME RIB 16oz 28.99 12oz 25.99 10oz 22.99
Slow roasted beef hand-rubbed with house
seasonings make this a very tender very flavorful
meal. Served with au jus
Il POLLO
SUPREMA di POLLO al ROSEMARY 24.95
Grilled marinated double Airline chicken
breasts topped with garlic rosemary and lemon
PETTO di POLLO VALDOSTANA 24.95
Boneless chicken breast topped with ham
and fontina cheese on a bed of marinara sauce
PETTO di POLLO BOSCAIOLA 24.95
Boneless chicken breast braised with
wild mushrooms, marsala wine and brown sauce
FINISSIMA di POLLO 22.95
Grilled chicken breast topped with fresh herbs,
Il MAIALE
COSTATA DI MAIALE 20.95
Grilled marinated Pork chop in balsamic
vinegar on bed of arugola
ASK YOUR SERVER FOR THE DAILY SPECIAL
$15.00 CORK FEE
$3.00 FOR SPLIT ORDER
$15.00 MINIMUM PURCHASE
WE RESERVE THE RIGHT TO REFUSE
SERVICE TO ANYONE
CONTORNI
Roasted Potatoes with rosemary 6.00
Garlic Mashed Potatoes 6.00
Casseroles of Potatoes 7.00
Fresh Spinach with garlic 6.00
Baby Carrots 5.00
Green Beans 7.00
Squash Sautéed 6.00
Green peas with Ham 6.00
LA PASTICCERIA Dessert
TIRAMISÚ 9.00
Ladyfingers dipped in espresso coffee and
Marsala wine laced with mascarpone cheese,
dusted with cocoa powder
SOUFFLÉ 12.00
Sumptuous Grand Marnier or chocolate soufflé
(Please allow 30 minutes for preparation)
FRESH BERRIES 12.00
Mixed berries with cold zabaglione cream
GELATO 8.00
Italian ice cream
DESSERT FROM THE TRAY 10.00
An 18% Gratuity will be added to parties of (8) eight people or more
EXECUTIVE CHEF EMANUELE DANIELE
Children Menu Under 12 years
Pasta
Spaghetti, Fettuccine, Penne, Cheese Ravioli or Rigatoni
Pesto Sauce
Or
Alfredo Sauce
Or
Meat Sauce
Or
Marina Sauce
$10.95
ADD CHICKEN $3.50
Entrées
Costate Maiale
(Pork Chop)
Or
Cotoletta Milanese
(Veal Milanese)
Or
Filetino alla Griglia
(Fillet Mignon)
Or
Petto di Pollo alla Griglia
(Chicken Breast)
$12.95
Sides
Patate Fritte (French Fries)
Vegetale (Sauteed Vegetables)
Purea de Patete (Mashed Potatoes)
$3.50
|
