Assaggio Ristorante - Seattle

ANTIPASTI

 

ARANCINI 10.95
arborio rice balls, imported prosciutto, green peas, fontina cheese

 

CAPRESE 10.95
roma tomatoes fresh imported buffalo mozzarella, basil

 

BRUSCHETTA 8.95
roma tomatoes, garlic, basil, toasted crostini

 

CALAMARI 10.95
sautéed calamari, capers, olives and tomatoes

 

AFFETTATI (FOR TWO) 18.95
imported cured italian meats and cheeses, kalamata olives, homemade pickled vegetables

 

PROSCIUTTO ARUGULA 14.95
prosciutto arugula and parmigiano reggiano

 

CARPACCIO 14.95
finely sliced raw beef tenderloin, parmigiano reggiano, capers and dijon mustard

 

GAMBERONI 14.95
grilled prawns, goat cheese and oregano sauce

 

CAPESANTE 13.95
pan-seared market sea scallops with wild field greens

 

INSALATE E ZUPPE

 

MISTA 9.95
organic wild field greens, shaved carrots, balsamic vinaigrette

 

FRANCESCA 10.95
wild greens, green apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette

 

CESARE 10.95
romaine hearts with homemade croutons, shaved parmigiano cheese and caesar dressing (anchovies add 2)

 

CAVOLO 10.95
baby kale, toasted pine nuts, currants, shaved parmigiano & italian vinaigrette

 

BARBABIETOLE 9.95
wild greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette

 

MINESTRONE 8.95
italian vegetable soup

 

FAGIOLI 8.95
tuscan soup with imported prosciutto and white beans

 

BRODETTO 12.95
mixed market fresh seafood with saffron cream

 

PIZZE m/p
our dough is made daily in house

 

MARGHERITA 15.95
Imported fresh water buffalo mozzarella with basil marinara sauce

 

PROSCIUTTO 17.95
imported prosciutto with wild arugula, fresh mozzarella and truffle oil

 

PEPPERONI 16.95
with fresh mozzarella and marinara sauce

 

STAGIONI 17.95
mild italian sausage with seasonal mushrooms, kalamata olives, artichoke hearts, fresh mozzarella and marinara sauce fresh vegetables, fresh mozzarella & marinara

 

VEGETARIANO 16.95
please ask your server

 

SIDES

 

OLIVE ASCOLANE 8.95
fried green olives stuffed with organic ground chicken and pork

 

CAVOLINI 8.95
sautéed brussels sprouts with fresh garlic, bread crumbs and pecorino romano

 

BROCOLINI 8.95
baked broccoli with lemon, toasted pine nuts and evoo

 

BEETS 8.95
roasted beets with honey, pistachios and vinaigrette

 

MEATBALLS 8.95
housemade meatballs with marinara sauce

 

SPINACI 9.95
sautéed spinach with onions, lemon, pine nuts and dijon
Classic Italian recipe's from Mauro's family going back 4 generations

 

PASTA
We're known for our fresh in house pastas made daily

substitute gluten-free pasta, 3

 

SPAGHETTI BOLOGNESE 18.95
Classic Italian traditional Italian meat sauce

 

HOMEMADE LASAGNA AL RORNO 18.95
Homemade noodles, fresh mozzarella, pecorino romano cheese and our special meat sauce

 

PENNE ALLA VODKA 18.95
imported pancetta, peppercorns, green onions, vodka tomato cream sauce

 

ORECCHIETTE 18.95
“little ear“ pasta, local beecher’s flagship cheddar cheese and truffle oil

 

PAPARADELLE CINGHIALE 18.95
wide fresh pasta, kalamata olives, capers, wild boar ragú

 

RIGATONI PEPERONATA 18.95
rigatoni, ground italian sausage, roasted red peppers and tomato cream sauce

 

LINGUINE ALLE BONGOLE 18.95
market fresh clams, garlic, lemon, white wine

 

CAPELLINI PORTONOVA 21.95
fresh seafood in a light tomato sauce

 

GNOCCHI CON LE NOCI 18.95
homemade ricotta dumpling with toasted walnuts & gorgonzola cream sauce

 

SECONDI
served with vegetables

 

VITELLO SALTIMBOCCA 24.95
sauteed thin cut veal, imported prosciutto, fresh sage, chardonnay butter sauce

 

MELANZANE AL FORNO 19.95
baked eggplant with bread crumbs, parmigiano reggiano and marinara sauce

 

FILETTO DI MANZO 36.95
locally raised, aged for 28 days, grilled beef tenderloin gorgonzola-red wine sauce

 

BRASATO 32.95
braised beef short ribs, fresh herbs, served over creamy polenta

 

OSSO BUCO 36.95
braised organic veal shank with seasonal aromatic vegetables

 

POLLO | VITELLO PARMIGIANA 23.95
veal or chicken with fresh mozzarella and marinara sauce

 

POLLO TRIFOLATI 22.95
sauteed chicken breast, mushrooms, dijon mustard & cognac in a light cream sauce

 

PORCHETTA AL MARSALA 22.95
grilled port chop, seasonal mushrooms, marsala cream sauce

 

BRASATO 32.95
slow cooked local short rib, fresh herbs, red wine demiglaze sauce over creamy polenta

 

MARCHIGIANA 32.95
slow cooked organic lamb shank, plum tomatoes, fresh herbs

 

VITELLO MILANESE 24.95
sautéed thin cut veal lighty breaded with, roma tomatoes, lemon and arugula

 

DESSERT
made in house

 

AFFOGATO 6
espresso shot poured over vanilla gelato

 

GELATO 8
(Two Scoops) spumoni, chocolate, vanilla, white chocolate coconut

 

SORBETO 8
coconut or lemon

 

TORTA DI CIOCCOLATO ALLE NOCCIOLA 10
chocolate hazelnut cheesecake, topped with chocolate Frangelico ganache

 

ZEPPOLE 10
fried doughnut balls dusted with cinnamon vanilla sugar, marscapone to top

 

LIMONCELLO TARTUFO 10
lemon gelato with limoncello heart, covered with meringue sprinkles

 

TARTUFO 10
zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts

 

TIRAMISÙ 10
espresso soaked ladyfingers with mascarpone cream and cocoa powder

 

CANNOLI SICILIANI 10
classic italian pastry shells filled with whipped ricotta and vanilla cream,pistachio, chocolate chips, and ctirus peel