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Cuisine
Pan-Asian
Neighborhood:
Silver Lake
Takeout Available
Features
• Full Bar
• Outdoor Patio
• Weekend Brunch
• Personal Wines Welcome
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, Discover
Private Rooms
Yes, please call
Hours
Lunch
Monday - Friday
11:30am - 2:30pm
Dinner
Sunday - Saturday
5:30pm - 10:00pm
Brunch
Saturday - Sunday
11:30am - 2:30pm
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Asia Dinner Menu
Starters
Asia Endive
Sitr-fried minced chicken and shrimp served with Belgian endive and Hoisin sauce.
Singha Battered Coconut Shrimp
Singha marinated and battered shrimp coated with shaved coconut.
Served with a tangy, spicy, mango sauce.
Asia Crab Cake
Asia's own special crab cake flavored with a unique blend of spices
and served with a trio of aioli
Salmon Cake Served With Lemon Cilantro Aioli
Shitake Shrimp
Tiger shrimp sautéed in sake wine sauce with shitake mushroom and served on endive.
Salad
Chinois Salad
Chinese chicken salad tossed in our creamy mustard dressing.
Thai Caesar Salad
Thai spices give a twist on the traditional Caesar Salad.
Filet Mignon Carpaccio
Filet Mignon served with spicy Thai dressing.
Side Salad
Caesar or Chinois with any order of entrée.
Soup
Tom Kah Lobster Bisque
The fusion of two popular soups creates a perfect blend of East and West.
Tom Yum
Chicken
Classic Thai soup with mushroom and lemon grass in a lime-based broth.
Shrimp
Served hot and spicy.
Red Curry Corn/Clam Chowder
Clam chowder infused with red curry.
Rice
Pineapple Fried Rice
Our special fried rice with a subtle sweetness offered with chicken and shrimp.
Chef Visanu Fried Rice
Crab and shrimp in spicy fried rice and drizzled with truffle oil.
Duck Fried Rice With Truffle
The distinctive flavors of duck and truffle make this the ultimate fried rice.
Steamed Rice
Brown Rice
Pizza
Spicy Chicken And Shrimp Pizza
Strips of chicken and whole shrimps stir-fried with chili basil.
Roast Duck Pizza
Roast duck slices with assorted bell peppers and herbs.
Spicy Garlic Shrimp Pizza
Hot and savory shrimps cooked in garlic pepper.
Sicilian Pizza
Assorted fine Italian meat toppings.
Margherrita Pizza
The classic cheese and tomato pizza.
Smoked Salmon Caviar Pizza
Smoked salmon in dill cream and lemon grass, garnished with caviar.
Roasted Seasonal Vegetable Pizza
A vegetarian delight featuring the season's fresh roasted vegetables.
From Our Wok
Mango Chicken Szechwan Style
Lightly battered chicken breast stir-fried in a tangy mango sauce.
Served with steamed rice.
Garlic Pepper Shrimp
Tiger shrimp stir fried in special garlic sauce. Served with steamed rice.
Asia Seafood Inferno
Shrimp, clams, black mussels, calamari, and fish fillet.
Stir-fried in sweet and savory chili sauce.
From The Grill
(We recommend that all our steaks be served between rare to medium rare)
Asia Pepper Steak
Rib eye steak charbroiled and topped with cabernet sauce.
Accompanied with savory coconut rice and grilled seasonal vegetables.
Kurobuta Pork Chops
Lightly marinated Kurobuta pork chops served with risotto.
Asia Beef Kabobs
Boneless rib served with coconut rice and grilled seasonal vegetables.
Lamb Chop With Spicy Mango Sauce
Marinated French-cut lamb chops topped with Syrah wine mango sauce.
Asia Barbecue Ribs
Marinated lamb rib, braised and charbroiled. Served with coconut rice.
Asia Steak Rossini
Medallion of filet mignon with pinot noir sauce and topped with
seared foie grais and shaved truffle.
Phillip Vincent Steak
Rib-eye steak in creamy curry sauce served with sautéed French beans.
Seafood
Crispy Catfish
Fried whole catfish served with curry, soy vinaigrette, and mango cucumber sauces.
Chilean Sea Bass Papillote
Chilean sea bass steak with mango avocado salsa served with fresh grilled seasonal vegetables.
Glazed Macadamia Nut Shrimp
South African tiger shrimp glazed with macadamia nut sauce.
Asia Scallops
Scallops wrapped with applewood smoked bacon in XO sauce.
Pasta and Noodles
Truffle Mac'n'Cheese
Mac and cheese made luxurious with truffles, lobster and five types of cheese.
Burre Blanc Spaghettini With Chili Basil
Chicken
Spaghettini in a creamy white wine sauce with your topping of choice.
Shrimp
stir-fried in spicy chili basil
Penne Marghetita
Wok-fried penne pasta with a unique tomato sauce.
Duck And Potato Ravioli In Truffle Sauce
Ravioli filled with duck and potato in a creamy sake truffle sauce served on a bed of greens.
Garlic Pepper Shrimp Pasta
Bold and tasty garlic pasta topped with savory garlic shrimp.
Asia Bolognese Noodles
Chicken
Bolognese over Shanghai noodles in a creamy wine sauce.
Shrimp
Meatless
Linguini With Eggplant
Linguini noodles with eggplant in a tomato, basil and garlic sauce.
Bangkok Pad Thai
Sweet rice noodles pan fried with vegetables, ground peanut and cilantro.
Eggplant Trio
A stir-fried combination of three flavors of eggplant.
Asia Tofu
Grilled tofu stewed in vegetable and mushroom sauce.
Happy Endings
Crème Brulee
Mango Banana Flambé
Mango Sushi
Tiramisu
White Chocolate Cheesecake
Chocolate Mousse Cake
Chocolate Raspberry Sensation
Sushi Menu
Appetizers
Edamame
Steamed soybeans
Oshinko
Japanese pickled vegetable
Spicy Tuna Biscuit
Baked rice with spicy tuna
Ika Sansai
Marinated calamari
Green Salmon
Mussel, avocado, and masago wrapped with salmon, then baked
Albacore Flower
Red onion and cucumber wrapped with albacore
Green Snow Tuna
Avocado, crab, and kaiwari wrapped with tuna
Mixed Sashimi
Chef's choice of assorted slices of filleted raw fish
Hirame Usuzukuri
Thinly sliced halibut with ponzu sauce
Lobster Dynamite
Lobster, scallops, crabmeat, onions and mushrooms
Salad and Soup
Seaweed Salad
Seaweed tossed in light vinegar dressing
Tofu Salad
Tofu, avocado, cucumber, asparagus and mixed greens
Salmon Skin Salad
Chopped salmon skin, gobo, mixed greens with jalapeno dressing
Crab Salad
Blue crab, avocado and tomato in a wasabi-mayonnaise dressing
Tuna Steak Salad
Seared tuna, mixed greens, avocado and cucumber with sashimi dressing
Sashimi Salad
A combination of tuna, salmon, white fish and yellowtail with a sashimi dressing
Miso Soup
Asia Special Plates
Spicy Tuna Island
Spicy tuna with a crispy wonton skin
Seared Spicy Albacore Sashimi
Served with fried red onion
Tuna Steak With Japanese Salsa
Tuna topped with a mix of tomato, cilantro and red onion in a ponzu dressing
Ceviche
Sliced tuna, salmon, yellowtail, white fish with tomato, red onion and cilantro
Creamy Salmon Caviar
Cream cheese wrapped with sliced salmon and red onion, then topped with black caviar
Oasis
Tuna, salmon, yellowtail, white fish, crab, avocado wrapped with cucumber
Tuna Arugula Sashimi
Slices of tuna with baby arugula and arugula dressing
Asia Sushi Platter
Chef's choice of assorted 10 pieces of sushi and a California or Spicy Tuna Roll
Asia Deluxe Sushi And Sashimi Platter For Two
Chef's choice of assorted 10 pieces of sushi, 9 pieces of sashimi and an Asia Roll
Asia Special Rolls
Dynamite Hand Roll
Baked crab wrapped in soy paper
Tres Amigos
Albacore, tuna, yellow tail, avocado, crab, cucumber and 911 sauce
Jazz Roll
Shrimp tempura roll wrapped in spicy tuna
Double Shrimp Lover
Shrimp tempura roll wrapped with shrimp
White Snow
Crème cheese inside a California roll wrapped with baked ono
Crazy Roll
Spicy tuna roll topped with seared tuna and 911 sauce
Asia Roll
Tuna, yellow tail, salmon, crab, avocado and 3 kinds of caviar with wasabi-mayo sauce
Dragon Roll
Shrimp tempura roll wrapped in freshwater eel and avocado
Special Spicy Rainbow Roll
Shrimp, asparagus, cucumber roll wrapped in tuna, salmon, white fish, yellowtail and avocado
Samurai Roll
Spicy tuna roll wrapped in seared spicy albacore
Rock n Roll
Shrimp tempura roll wrapped with tuna, mayo and wasabi tobiko
Kiss Of Fire
California roll with tuna, tomato, avocado, green onion and tobiko
Baked Lobster Roll
Lobster roll wrapped in baked lobster and scallops
Oh, My God!
Salmon, crab, tuna and shrimp tempura wrapped in white fish and topped with scallop
Rolls
Tuna Roll
Cucumber Roll
California Roll
Crabmeat, cucumber and avocado
Spicy Tuna Roll
Tuna, masago and cucumber
Shrimp Roll
Shrimp, asparagus and cucumber
Vegetable Roll
Avocado, asparagus, gobo, cucumber, kaiwari and beet
Salmon Skin Roll
Salmon skin, gobo, kaiwari and cucumber
Scallop Roll
Scallop, crab, masago and cucumber
Yellowtail Roll
Yellowtail, green onion
Shrimp Tempura Roll
Shrimp tempura, avocado and cucumber
Crunchy Roll
Shrimp tempura, crab, tuna, salmon, green onion and masago
Caterpillar Roll
Fresh water eel and cucumber with avocado on top
Spider Roll
Soft-shell crab, avocado, crab, cucumber, gobo and kaiwari
Rainbow Roll
California roll wrapped with tuna, salmon, shrimp, yellowtail and white fish
Sushi & Sashimi
Tuna (Maguro)
Albacore (Siro Maguro)
Yellowtail (Hamachi)
Salmon (Sake)
Fatty Tuna (Toro)
Ono (Ono)
Halibut (Hirame)
Whitefish (Tai)
Shrimp (Ebi)
Jumbo Clam (Mirugai)
Sweet Shrimp (Amaebi)
Spanish Mackerel (Aji)
Sea Urchin (Uni)
Salmon Egg (Ikura)
Hokki Clam (Hokkigai)
Octopus (Tako)
Squid (Ika)
Scallop (Hotategai)
Smelt Egg (Masago)
Mackerel ( Saba )
Fresh Water Eel (Unagi)
Egg (Tamago)
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