Cuisine
Asian
Cuban

Neighborhood
Scottsdale

Cross Street
Buckboard

Ambiance
Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Counter Seating
Fireplace
Full Bar
Outside Garden / Patio
Private Rooms Available
Takeout Available
Views
Wheelchair Access

Reservations
Suggested

Parking
Free Valet
Free Lot Nearby

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Seating 40-50 guests

Hours
Breakfast:
Monday-Sunday
6:30am-11:30am

Lunch:
Monday-Sunday
11:30am-5:30pm

Dinner:
Sunday - Thursday
5:30pm-11:00pm

Friday & Saturday
5:30pm-12:00pm

dinner menu
dishes are sharing portions
selection may vary per location

appetizers
U.S. prices range from $18.00-$28.00 / U.K. prices range from £13,50-£22,00

tunapica
tuna tartare picadillo style with spanish olives, black currants, almonds and coconut, soy-lime vinaigrette and wonton crisps

calamari salad 'asia de cuba'
crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio-sesame orange dressing

beef dumplings two ways
crispy with sugar cane and plum sauce, steamed with coconut rice and mango ponzu

lemongrass skewered chicken
coconut thai chili marinade, grilled pineapple and lychee

crab croquetas
jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce

thai beef salad
seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing

braised beef spring roll
cuban black bean papaya salsa, port wine reduction

'ropa vieja' of duck
calabaza, snow peas, cucumbers and hoisin port sauce, lettuce cups

asian spiced pork spare ribs
sweet soy glaze, roasted corn-avocado salad and red onion escabeche

black bean and chickpea dumplings
(steamed or wok fried)
tomato-ginger sauce, charred tomatillo puree and citrus crema

asian pesto grilled shrimp
wok charred tropical fruit, crisp lotus root chips

lobster and shiitake gyoza
crisp chorizo, picante lobster broth, tomato concasse, crisp shallots

entrees
U.S. prices range from $23.00-$69.00 / U.K. prices range from £16,50-£48,00

pan seared ahi tuna
served rare with crunchy wasabi mashed potatoes and chimichurri sauce

lobster 'mai tai'
rhum, coconut, red curry and wok crispy boniato

hunan whole wok crispy fish
stuffed with crab escabeche, red pepper sauce

seafood pad thai "havana style"
shrimp, scallops, mussels, clams and chorizo in a coconut curry broth

grilled bbq salmon
asian rellanas, avocado wasabi crema, boniato crisps

miso cured alaskan butterfish
cuban black bean and edamame salad, tempura shisito peppers

cuban spiced chicken
thai coconut sticky rice and avocado fruit salsa, tamarind sauce

tropical black vinegar hoisin duck
asian micro greens salad, platano maduro, tropical salsita, papaya duck jus

grilled chipotle glazed strip steak
gingered chickpea fries and calabaza melon slaw

char sui beef short ribs
congre tostones, chili orange mojo

palomillo of marinated lamb
pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil

honey-rhum glazed pot roast of pork
sautéed shanghai bok choy, fried plantains and enoki mushrooms

marinated crispy tofu
soy lime chipolte marinade, caribbean vegetables, peanut soy dressing and sour mango sauce

side orders
U.S. prices range from $8.50-$15.00 / U.K. prices range from £6,50-£12,50

wokked chinese longbeans with chicharones

lobster-boniato mash

panko crusted crispy plantain

cuban black beans

wok sautéed or bamboo steamed asian and caribbean vegetables
thai coconut sticky rice

plantain fried rice with avocado salad

$25 minimum per guest 20% gratuity will be added to parties of eight or more.
Sample menu. Cuisine and prices subject to change. Last Updated: 06/18/2007