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Cuisine
Italian
Neighborhood
North End / Waterfront
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Full Bar
Private Rooms Available
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Sunday - Wednesday
11:00am - 1:00am
Thursday - Saturday
11:00am - 2:00am
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SAMPLE DINNER MENU
Menu is subject to change
The Dinner Menu is available at Art Prince from 4:00pm to 10:00pm.
Antipasti
> Crostini Misti 4.50
Topped with tomatoes, basil and olive oil.
> Chef's Antipasto Table
sm 8.50 lg 11.50
> Impepata di Cozze 11.50
Mussels and squid sauted in a spicy tomato sauce.
> Calamari Fritti 12.50
Fried Calamari
> Art 12.50
Smoked mozzarella with tomatoes and roasted peppers, served over a medley of fresh mixed greens.
> Rustico 12.50
Proscuitto, bocconcini di mozzarella, marinated eggplant and Sicilian olives served over a medley of mixed greens.
> Assaggio 13.50
A medley of marinated artichoke hearts, mushrooms, olives, parmigiano and salame.
> Gamberi Modenese 14.50
Sauted shrimp prepared in balsamic vinegar served over fresh mixed greens.
Zuppe
> Riso con Fagioli 5.50
A traditional bean and rice soup.
> Zuppe del Giorno 5.50
Soup of the day.
Pasta
> Penne con Filetto di Pomodoro 11.50
Fresh plum tomatoes, olive oil, garlic and basil.
> Linguine con Calamari Cozze 14.50
Squid and mussels sauted in a light tomato sauce.
> Maccheroni Art all'Amatriciana 14.50
Homemade pasta prepared with pancetta, onions and fresh tomatoes.
> Penne alla Puttanesca 13.50
A traditional sauce of sauted capers, fresh tomatoes, olives, anchovies and hot spices.
> Linguine con Scampi 15.50
Shrimp sauted with olive oil and garlic served over linguine.
> Tortellini Alfredo 12.50
Meat-filled pasta in a cream sauce.
> Tortellini Donato 14.50
Meat filled pasta sauted with mushrooms and ground meat in a cream sauce.
> Fusilli con Broccoli Rape 13.50
Cork screw pasta sauted with broccoli rape in a white wine and garlic sauce.
> Fusilli con Pollo Rape 15.50
Cork screw pasta sauted with chicken and broccoli rape in a white wine and garlic sauce.
> Manicotti 12.50
Pasta filled with spinach, ricotta, spices and cheese.
> Lasagna 13.50
Pasta layered with ground meat, ricotta, eggs and cheese.
> Side of Pasta 4.50
Choice of penne, fusilli or linguine with marinara.
Secondi
> Melanzane Parmigiana 13.50
Homemade eggplant topped with mozzarella and tomato sauce.
> Pollo Parmigiana 13.50
Chicken cutlets topped with mozzarella and tomato sauce.
> Mezzo Pollo Arrosto 12.50
Half roasted chicken served with mixed greens.
> Pollo con Melanzane Parmigiana 15.50
Chicken cutlet and eggplant topped with mozzarella and tomato sauce.
> Pollo Art 15.50
Chicken sauted with olives, mushroom, anchovies, capers and white wine.
> Pollo Marsala 15.50
Chicken sauted with mushrooms and marsala wine.
> Pollo Modenese 15.50
Chicken sauted with mushrooms and the finest balsaminc vinegar.
> Pollo Arrabbiata 15.50
Chicken sauted with mushrooms, anchovies and capers in a hot, spicey tomato sauce.
> Filetto di Sogliola alla Margherita 16.50
Filet of sole dipped in egg batter and pan fried served with a medley of mixed greens.
> Veal Parmigiana 17.50
Breaded veal cutlet with mozzarella and tomato.
> Veal Pizziola 17.50
Sauted veal topped with mozzarella and a fresh plum tomato sauce.
> Pollo Farcito alla Donato 17.50
Chicken breast stuffed with proscuitto, spinach and cheese, breaded and pan fried.
> Salsiccia con Patate e Peperoni 15.50
Sauted Italian sausage served with potatoes and vinegar peppers.
> Porchetta 15.50
Roasted pork loin served with roasted peppers, marinated eggplant and roasted peppers.
> Salsiccia con Broccoli Rape e Fusilli 15.50
Sweet Italian sausage sauted with broccoli rape in a white wine and garlic sauce, tossed with fusilli.
> Agnello alla Griglia 17.50
Grilled leg of lamb served with marinated eggplant and roasted peppers.
> Gamberi Arrabiata 18.50
Shrimp sauted with mushrooms, anchovies and capers in a hot, spicy sauce served over linguine.
> Gauzetto alla Donato 21.50
Shrimp, squid, mussels and sole served over a bed of linguine.
> Veal Braciolettine 19.50
Veal rolled with provolone and proscuitto, lightly pan fried and baked, served in a mushroom, lemon and sage sauce.
> Veal Carrozzella 19.50
Sauted veal topped with fried mozzarella cheese and served in a white wine and lemon sage sauce.
> Bistecca alla Griglia 23.00
Grilled 16 oz. sirloin steak served with broccoli rape and potato.
Insalate
> Insalata di Pomodoro 5.50
Tomato salad.
> Misto di Verdure 6.50
Fresh mesclum drizzled with extra virgin olive oil and balsamic vinegar.
> Insalata Caprese 8.50
Fresh plum tomatoes and mozzarella served over a bed of mesclun with basil and extra virgin olive oil.
> Misto con Bresaola 11.50
Dried cured beef served over a bed of mesculn with shaved parmigiano and olive oil.
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