Arterra 11966 El Camino Real San Diego, CA 92130 • 858-369-6032

Cuisine
American
Sushi

Neighborhood
Del Mar

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Happy Hour
Full Bar
Sushi Bar
Private Rooms Available
Weekend Brunch
Chef's Tasting Menu

Reservations
Suggested

Parking
Valet (charge)
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
yes, please call

Hours
Breakfast
Monday - Friday
6:30am - 10:30am,

Saturday & Sunday
7:00am-11:30am.

Lunch
Monday - Friday
11:30am-2:30pm.

Dinner
Monday - Saturday
5:30pm-9:30pm

Dinner Closed Sunday

Bar
11:30am - midnight
Special bar menu from 2:00pm - 11:00pm.

Sushi Bar
Monday - Saturday
5:30pm - 11:00pm.

Happy Hour Specials
Monday - Friday
4:00pm - 6:00pm

DINNER STARTERS

Organic Asparagus Soup ~ Rock Shrimp, Artichokes, & Brie Cheese “Strudel,” Lemon Essence 10.95

Kobe Wagyu Carpaccio ~ Iceberg Wedges, Gooseberries, Manchego Cheese, Horseradish, Creamy Mustard Dressing 19.95

Maryland Jumbo Crab Salad ~ “Cioppino,” Crispy Oyster, Spring Onion Purée, Horseradish Vinaigrette 17.95

Flash Seared Hamachi ~Sautéed Pea Shoots, Maui Onion Relish, Macadamia Nut Cracker, Soy-Yuzu Essence 16.95

Day Boat Scallop & Citrus Glazed Pork ~ Roasted Pepper Coulis, Pea Shoot Salad, Romanesca 15.95

Asparagus & Fava Bean Salad ~ Goat Cheese & Lemon Soufflé, Spring Onion Vinaigrette, Pancetta 14.95

Pistachio Crusted Foie Gras ~ Caramelized Onion & Apricot Financier, Blackberry Gastrique 18.25

Bradley’s Caesar Salad ~ Hearts of Romaine, Garlic Croutons 9.25

MAIN COURSES

Miso- Apricot Glazed Mero ~Dim Sum Tasting, Sesame Broccolini, Chilled Soy- Apricot “Shooter” 33.95

Veal Two Ways ~ Marinated Tenderloin, Chipotle Glazed Meatloaf, “Carrots & Asparagus” 34.50

Escolar “White Tuna” ~English Pea Agnolotti, Oregon Morels, Grapefruit- Bacon Brown Butter, Romano Beans 31.95

Wild Striped Bass ~ Rock Shrimp, Preserved Lemon & Pea Tendril Ravioli, “Bouillabaisse” Consommé 33.95

Vegetarian Tasting ~ Chino Farms Stuffed Zucchini Blossoms, Crispy Eggplant “Parmigiana,” Vegetable Pistou 26.50

Duck Three Ways ~ Roasted Breast, Confit Cake, Seared Foie Gras, Cherry-Port Jus, Strawberry- Rhubarb Compote 34.95

Rib Eye Páve & Short Rib ~ Broccoli-White Cheddar Potato Gratin, Chino Farms Roasted Vegetables, Blue Cheese 37.95

Bone In New York Strip~ 28 Day Dry Age, Forest Mushrooms & Cipollini Onion Roast, Hollandaise 43.95

TASTING MENUS
No Substitutions Please

Farm Fresh Tasting Menu 65.00
Wine Pairings 45.00

Organic Asparagus Soup Lemon Essence Core, Rosé, Altamesa Vnyd, Santa Barbara, 2005

Gooseberry Salad Iceberg Wedges, Manchego Cheese, Horseradish, Creamy Mustard Dressing
Point Concepción, Pinot Grigio, Santa Barbara 2005

Asparagus & Fava Bean Salad Goat Cheese Soufflé, Spring Onion Vinaigrette,
Pancetta Hill Family Estates, Carly’s Cuvee, Chardonnay, Napa, 2005

Chino Farms Stuffed Zucchini Blossoms Crispy Eggplant Parmigiana
Anglim, Grenache, Paso Robles, 2004

Mango Tapioca Soup Passion Fruit Chiboust, Coconut Macaroon Ice Cream
two hands, Moscato, “brilliant Disguise”, Barossa Valley, Australia 2006

Chef’s Tasting Menu 72.00
Wine Pairings 52.00

Flash Seared Hamachi Sautéed Pea Shoots, Maui Onion Relish, Macadamia Nut Cracker, Soy-Yuzu Essence
Claiborne & Churchill, Gewürztraminer, Central Coast Vnyds, Ca. 2005

Day Boat Scallop & Citrus Glazed Pork Roasted Pepper Coulis, Pea Shoot Salad
Prinz von Hessen, Riesling, Rheingau, Germany 2004

Miso- Apricot Glazed Mero Dim Sum Tasting, Sesame Broccolini, Chilled Soy- Apricot “Shooter”
Georg Breuer, SpÄtburgunder Rouge, Rheingau, Germany 2004

Rib Eye Páve & Short Rib Broccoli-White Cheddar Potato Gratin, Roasted Vegetables, Blue Cheese
Cazar, Syrah, Sonoma Coast, 2005

Valrhona Chocolate Crème Coffee Crunch, Chantilly Cream
Marenco, Brachetto d’ Aqui, Piedmont, Italy, 2005

SUSHI MENU

Sushi/Nigiri (2 pieces)

Ama Ebi - Sweet Prawn (Live) - MP

Anago - Sea Eel - 4.95

Ebi - Shrimp - 5.00

Hamachi - Yellowtail - 4.95

Hirame - Halibut¹ (seasonal) - 6.00

Ika - Squid - 5.00

Ikura - Salmon Roe - 6.00

Kani - Crab Meat - 4.95

Maguro - Tuna - 6.00

Masago - Smelt Roe - 6.00

Mirugai - Giant Clam - MP

Saba - Mackerel - 5.00

Sake - Salmon - 4.95

Shiro Maguro - Albacore - 6.00

Tako - Octopus - 5.00

Tamago - Egg - 3.95

Toro - Fatty Tuna - MP

Unagi - Fresh Water Eel - 4.95

Uni - Sea Urchin - MP

Uzura - Quail Egg - 2.00

Rolls/Maki (6 pieces)

Eel Roll - 6.95

Salmon Roll/Kosher Roll - 6.95

Spicy Yellowtail Roll - 6.95

Tuna Roll/Spicy Tuna Roll - 5.95

California Roll - 5.95

Caterpillar Roll - 9.00

Philly Roll - 7.95

Rainbow Roll - 9.95

Veggie Roll - 8.00

Cucumber Roll - 5.00

Soy Paper (extra) - 2.00

Hand Roll/Temaki

California - 4.95

Fresh Water Eel - 4.95

Scallop - 4.95

Tuna - 4.95

Raw Fish/Sashimi

Halibut - 12.00

Salmon - 12.00

Tuna - 12.00

Yellowtail - 12.00

Mixed Sashimi² (any of the above) - 12.00

Chef’s Special (Please ask your server) - MP

¹ Please Ask About Availability

² Special Pricing During 9:30pm-11:00pm Happy Hour

† Happy Hour Sushi is not available for take out

Chef’s Specialty Rolls

Spicy Albacore Roll* - $13.00
Tuna & Avocado inside Seared Albacore, Ginger, Chili Sauce & Lemon Zest

Albino Roll* - $13.00
Crab & Avocado inside Baked Halibut with Chili Glaze, Roe & Micro Cilantro

Scrumptious Roll - $14.00
Shrimp Tempura & Shiitake Mushroom inside Tuna, Avocado, Chili Glaze, Eel Sauce & Tempura Crumbles

Ask Chef - MP
For the more adventurous Sushi Aficionados, simply ask Chef to create a roll of his choosing!

*Please ask about Availability