Arnaud's 813 Rue Bienville Street New Orleans, LA 70112 • 866-230-8894

Cuisine
Creole
Continental
French

Neighborhood
French Quarter

Features
Beer Available
Full Bar
Wine Available
Cigar Friendly
Entertainment
Private Rooms Available
Views
Weekend Brunch
Wheelchair Access
Prix Fix Menu

Reservations
Suggested

Parking
Parking Lot

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:30am - 2:30pm

Dinner
Sunday - Thursday
6:00pm - 10:00pm

Friday - Saturday
6:00pm - 10:30pm

Jazz Brunch Sunday
10:00am - 2:30pm

Arnaud's - Dinner Menu posted 1/26/2010
Menu items and prices are subject to change

Arnaud's A La Carte Dinner Menu

Appetizers

SHRIMP ARNAUD $9.95
Our signature dish. Gulf shrimp marinated in
our famous tangy Creole Remoulade Sauce

CRABMEAT PRENTISS $14.95
Succulent Louisiana crabmeat,
baked in a delicate Cheese Sauce

ESCARGOTS EN CASSEROLE $10.95
Burgundy snails baked individually in ceramic pots
with garlic-herb butter and a dash of Pernod.
Capped with flaky pastry

SMOKED POMPANO BOURGEOIS $13.95
House hickory-smoked fresh Gulf pompano,
accompanied by sour cream, capers and onions

CRAB CLAWS PROVENÇALE $13.95
Peeled Louisiana Crab Claws simmered in Provence’s unique blend
of butter, fresh garlic and parsley with a dash of Pernod

ALLIGATOR SAUSAGE $8.95
Tantalizingly seasoned. Served with smoked onion and apple relish
and Arnaud’s own Creole Mustard

MUSHROOMS VÉRONIQUE $10.95
Baked fresh mushroom caps stuffed with grapes and
Boursin cheese encrusted in fresh Parmigiano-Reggiano

Oysters

OYSTERS BIENVILLE $13.95
An Arnaud’s original. Shrimp, mushrooms, green onions,
herbs and seasonings in a White Wine Sauce

OYSTERS KATHRYN $13.95
Artichoke hearts, garlic, fresh Parmigiano-Reggiano
and extra-virgin olive oil

OYSTERS SUZETTE $13.95
Bacon, pimento, green onion and bell pepper

OYSTERS OHAN $13.95
The essence of Creole. Eggplant and andouille sausage

OYSTERS ROCKEFELLER $13.95
Our version of the classic. Fresh spinach and
bacon with a touch of Pernod

OYSTERS ARNAUD $13.95
One each of our baked oysters

ALL THE OYSTER SELECTIONS LISTED ABOVE ARE BAKED
IN THE HALF-SHELL WITH FRESH LOUISIANA OYSTERS

OYSTERS ON THE HALF SHELL $8.95
Chilled, select fresh Louisiana oysters with Mignonette or Cocktail Sauce

Salads

ASSORTED GREENS $5.50
Boston, Iceberg, Romaine lettuces and Watercress
with your choice of dressing

ARNAUD SALAD $6.50
Assorted baby greens served with our own
Creole Balsamic Vinaigrette

BELGIAN ENDIVE $5.95
With roasted walnuts, Blue cheese
and Lemon Vinaigrette dressing

CAESAR $6.95
Romaine lettuce with Caesar dressing

Soups

TURTLE SOUP $7.95
SEAFOOD GUMBO $7.95
SHRIMP BISQUE $7.95
CHICKENANDANDOUILLEGUMBO $7.95
SOUPDUJOUR $6.95

Shellfish

SHRIMP CREOLE $21.95
Gulf shrimp simmered in a spicy Tomato Sauce
with Creole vegetables. Served with rice Pilaf

ARNAUD’S CRAB CAKES $31.95
Made with Jumbo Lump Louisiana crabmeat.
Served with a White Remoulade Sauce

CRAWFISH O’CONNOR $23.95
Baked in a Brandy-infused classic Creole tomato
based sauce. Served with Jasmine rice

CRABMEAT KAREN $27.95
Delectable Louisiana crabmeat and mushrooms baked
in puff pastry. Served with White Wine Sauce

FROGS LEGS PROVENÇALE $26.95
Crisply fried and topped with Pernod-infused garlic-herb butter

Fish

SPECKLED TROUT MEUNIÈRE $26.95
Crisply fried fillet served with Arnaud’s
famous Creole Meunière Sauce

SPECKLED TROUT AMANDINE $26.95
Crisply fried almond-crusted fillet. Topped with
sliced almonds and Lemon Butter Sauce

FROM THE GULF
The freshest other species of fish available in the marketplace today.

PONTCHARTRAIN $36.95
Sautéed fillet topped with fresh Louisiana crabmeat

MITCHELL $26.95
Grilled fillet topped with fresh tomatoes, basil,
extra-virgin olive oil, garlic and Calamata olives

POMPANO DUARTE $32.95
Sautéed fillet topped with Gulf shrimp and tomatoes,
seasoned with garlic, fresh herbs and crushed chili peppers

POMPANO DAVID $29.95
Grilled skin-on fillet brushed with extra-virgin olive oil,
lemon, garlic and fresh herbs

POMPANO EN CROUTE $28.95
Two baby pompano fillets and scallop mousse
baked in flaky puff pastry. Served on a bed
of Green Peppercorn Cream Sauce

Fowl

CHICKEN PONTALBA $23.50
Sautéed chicken breast with Marchand de Vin
and Béarnaise Sauces. Served with Brabant potatoes

ROCK CORNISH GAME HEN WHITECLOUD $24.50
Oven-roasted with a classic Véronique Sauce.
Served with wild rice and water chestnut dressing

BREAST OF DUCK ELLEN $33.50
Served medium rare with a blueberry-infused
Port Wine Sauce and marinated blueberries

ROAST LOUISIANA QUAIL ELZEY $37.50
Partially deboned and filled with Foie Gras Mousse and
Mushroom Duxelle. Wrapped with country-smoked bacon
and served on a bed of Truffle-infused Bordelaise Sauce

Meats

VEAL TOURNEDOS CHANTAL $39.95
Sautéed and served in a Wild Mushroom
Sauce. Accompanied by savory risotto

FILET MIGNON AU POIVRE $39.95
Seared pepper-studded center-cut filet with
classic French Brandy Cream Sauce

PETIT FILET LAFITTE $35.95
Sautéed and stuffed with fried plump
Louisiana oysters. Served with
Creole Sauce Robert

VEAL WOHL $34.95
A sampler of our specialties. Veal Chantal,
Arnaud’s Crab Cake and Crawfish O’Connor

FILET MIGNON CHARLEMOND $39.95
Grilled center-cut filet in a rich Mushroom
Sauce, topped with Béarnaise Sauce

SWEETBREADS SINS $27.95
Panéed Sweetbread medallions served with a
classic Meunière Sauce and capers

Vegetables

SOUFFLÉPOTATOES $8.95
Legend has it that Collinet, French King Louis Phillipe’s
(reign 1830-1848) Chef unintentionally created soufflé potatoes
by plunging already fried potatoes into extremely hot oil to reheat
them when the King arrived late for dinner one night. To the Chef’s
surprise and the king’s delight, the potatoes puffed up like little
balloons. We hope that you will be equally delighted.
Served with Béarnaise Sauce.

SMOTHERED OKRA $5.95
Stewed with tomatoes, ham and Creole seasonings

BRABANT POTATOES $5.95
A local favorite. Fried and seasoned cubed potatoes

SAUTÉED WILD MUSHROOMS $5.95
Portobello, Shiitake and Oyster mushrooms, cream, seasoned
breadcrumbs and Parmigiano-Reggiano cheese

ASPARAGUS HOLLANDAISE $7.95

SAUTÉED BABY VEGETABLES $7.95

CREAMED SPINACH $4.95

ASK YOUR WAITER FOR OUR SPECIAL DESSERT MENU
COFFEE $3.00
ESPRESSO $3.50
CAFÉ BRÛLOT (for 2 or more) $7.50 per person
CAPPUCCINO $4.00

Jazzy Table d’Hôte
$45.50per person

Appetizers choice of

SHRIMP ARNAUD
Our signature dish. Fresh Gulf shrimp marinated in
our famous tangy Creole Remoulade Sauce

MUSHROOMS VÉRONIQUE
Fresh baked mushroom caps stuffed with
grapes and savory Boursin cheese encrusted
in fresh Parmigiano-Reggiano

SEAFOOD GUMBO
Salad

ASSORTED FRESH GREENS
with your choice of dressing

Entrées choice of

SHRIMP CREOLE
Gulf shrimp simmered in a spicy Tomato Sauce
with Creole vegetables. Served over rice pilaf

SPECKLED TROUT AMANDINE
Crisply fried almond-crusted fillet of speckled trout.
Topped with sliced almonds and Lemon Butter Sauce

CHICKEN PONTALBA
Sautéed chicken breast with Marchand de Vin and
Béarnaise Sauces. Served with Brabant potatoes

PORKTENDEROINROBICHAUX
Sautéed hickory-smoked pork tenderloin served with
truffled mashed potatoes and Pepper Jelly Mustard Sauce

Dessert choice of

CARAMEL CUSTARD
A local favorite

STRAWBERRIES ARNAUD
Fresh strawberries marinated in a Port
Wine Sauce. Served over vanilla ice cream
and topped with whipped cream

CHOCOLATE DEVASTATION
A flourless chocolate cake featuring
Belgian dark chocolates and espresso
Coffee

Minimum $18.50 per person Arnaud’s Specialties are printed in red
There may be a risk associated with consuming raw shellfish as is
the case with other raw protein products.
If you suffer from chronic illness of the liver, stomach or blood or
have other immune disorders, you should eat these products fully cooked.