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Arnaud's A La Carte Dinner Menu
A La Carte Dinner Menu
Appetizers
SHRIMP ARNAUD $8.95
Our Signature Dish. Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce.
[»see also: Arnaud's Famous Creole Remoulade Sauce]
CRABMEAT PRENTISS $11.95
Succulent Louisiana crabmeat, baked in a delicate Cheese Sauce
ESCARGOTS EN CASSEROLE $9.95
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
SMOKED POMPANO BOURGEOIS $13.95
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
CRAB CLAWS PROVENÇALE $10.95
Peeled Louisiana Crab Claws simmered in Provence’s unique blend of butter, fresh garlic and parsley with a dash of Pernod
ALLIGATOR SAUSAGE $7.95
Tantalizingly seasoned. Served with smoked onion and apple relish and Arnaud’s own Creole Mustard.
MUSHROOMS VÉRONIQUE $8.95
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
Oysters
OYSTERS BIENVILLE $10.95
An Arnaud’s Original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce.
OYSTERS KATHRYN $10.95
Artichoke hearts, garlic, fresh Parmigiano-Reggiano and extra-virgin olive oil
OYSTERS SUZETTE $10.95
Bacon, pimento, green onion and bell pepper OYSTERS OHAN $10.95
The Essence of Creole. Eggplant and andouille sausage.
OYSTERS ROCKEFELLER $10.95
Our Version of the Classic. Fresh spinach and bacon with a touch of Pernod.
OYSTERS ARNAUD $10.95
One each of our baked oysters
NOTE: ALL THE OYSTER SELECTIONS LISTED ABOVE ARE BAKED IN THE HALF-SHELL WITH FRESH LOUISIANA OYSTERS.
OYSTERS ON THE HALF SHELL $7.95
Chilled, select, fresh Louisiana oysters with Mignonette or Cocktail Sauce
Soups
TURTLE SOUP $6.95
SOUP DU JOUR $6.95
SHRIMP BISQUE $6.95
SEAFOOD GUMBO $6.95
Shellfish
SHRIMP CREOLE $20.95
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf.
CREOLE CRABCAKES $21.95
Sautéed fresh Louisiana crabmeat cakes accented with Creole Sauce
CRAWFISH O’CONNOR $22.95
Sautéed and brandy-flamed in a Lobster Sauce. Served with Jasmine rice.
CRABMEAT KAREN $25.95
Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce
FROGS LEGS PROVENÇALE $25.95
Crisply fried and topped with Pernod-infused garlic-herb butter
Fish
GULF SNAPPER PONTCHARTRAIN $29.95
Sautéed fillet topped with fresh Louisiana crabmeat
GULF SNAPPER MITCHELL $25.95
Grilled fillet topped with fresh tomatoes, basil, extra-virgin olive oil, garlic and Calamata olives
SPECKLED TROUT MEUNIÈRE $25.95
Crisply fried fillet served with Arnaud’s Famous Creole Meunière Sauce
SPECKLED TROUT AMANDINE $25.95
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce.
POMPANO DUARTE $31.95
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs
and crushed chili peppers
POMPANO DAVID $28.95
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
POMPANO EN CROUTE $27.95
Two baby pompano fillets and scallop mousse baked in flaky puff pastry. Served on a bed of Green Peppercorn Cream Sauce
Fowl
BREAST OF CHICKEN ROCHAMBEAU $21.50
A Creole classic. Poached chicken breast topped with Béarnaise Sauce. Served on Canadian bacon over Bordelaise Sauce
ROAST LOUISIANA QUAIL ELZEY $27.50
Partially deboned and filled with Foie Gras Mousse and Mushroom Duxelle. Wrapped with country-smoked bacon and served on a bed of Truffle-infused Bordelaise Sauce.
ROCK CORNISH GAME HEN WHITECLOUD $22.50
Oven-roasted with a classic Véronique Sauce. Served with wild rice and water chestnut dressing.
BREAST OF DUCK ELLEN $25.50
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
Meats
VEAL TOURNEDOS CHANTAL $34.95
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto and a bouquetière of sautéed baby vegetables.
FILET MIGNON AU POIVRE $35.95
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce. Served with sautéed baby vegetables.PETIT FILET LAFITTE $29.95
Sautéed and stuffed with fried plump Louisiana oysters. Served with Creole Sauce Robert.
VEAL WOHL $30.95
A Sampler of Our Specialties. Veal Chantal, Creole Crabcake and Crawfish O’Connor.
FILET MIGNON CHARLEMOND $35.95
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
SWEETBREADS SINS $25.95
Panéed Sweetbread medallions served with a classic Meunière Sauce and capers
PRIME NEW YORK STRIP $37.50
Charbroiled and served with Provençale tomato, haricots vert and your choice of Marchand de Vin or Béarnaise Sauce
Vegetables
BRABANT POTATOES $4.95
A Local Favorite. Fried and seasoned cubed potatoes
SOUFFLE POTATOES $5.95
Our magic puffed potatoes served with Béarnaise Sauce
CREAMED SPINACH $3.95
ASPARAGUS HOLLANDAISE $6.95
SAUTÉED WILD MUSHROOMS $4.95
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
SMOTHERED OKRA $4.75
Stewed with tomatoes, ham and Creole seasonings
SAUTÉED BABY VEGETABLES $6.95
Salads
ASSORTED GREENS $4.50
Boston, Iceberg, Romaine lettuces and Watercress with your choice of dressing
ARNAUD SALAD $5.50
Assorted baby greens served with Creole Mustard Vinaigrette Dressing
BELGIAN ENDIVE $4.95
With roasted walnuts, blue cheese and Lemon Vinaigrette dressing
CAESAR $5.95
Romaine lettuce with Caesar dressing
Table d'Hote Menu | $39.50 per person
Appetizers choice of
SHRIMP ARNAUD
Our Signature dish. Fresh Gulf shrimp marinated in our famous tangy Creole Remoulade Sauce
MUSHROOMS VERONIQUE
Fresh baked mushroom caps stuffed with grapes and savory Boursin cheese encrusted in fresh Parmigiano-Reggiano
NEW ORLEANS SEAFOOD GUMBO
TURTLE SOUP
Salad
ASSORTED FRESH GREENS
With your choice of dressing
Entrées choice of
SHRIMP CREOLE
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served over rice pilaf
SPECKLED TROUT AMANDINE
Crisply fried almond-crusted fillet of speckled trout. Topped with sliced almonds and Lemon Butter Sauce
BREAST OF CHICKEN ROCHAMBEAU
Poached chicken breast topped with Béarnaise Sauce and baked ham over Bordelaise Sauce
PETIT FILET LAFITTE
Sautéed five ounce filet stuffed with fried oysters. Served with Creole Sauce Robert
Desserts choice of
CARAMEL CUSTARD
STRAWBERRIES ARNAUD
Fresh strawberries marinated in a Port Wine Sauce. Served over vanilla ice cream and topped with whipped cream
CHOCOLATE DEVASTATION
A rich blend of imported dark chocolate
Meats, poultry and fish may be ordered plain or grilled
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
• Minimum $18.50 per person.Prices and menu items subject to change without notice.
• Arnaud's is open from 6 p.m., 7 nights |
