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Cuisine
Southwest
Neighborhood
Phoenix
Cross Street
Old Litchfield Road
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Reservations
Suggested
Parking
Valet (charge)
Hotel Parking
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
n/a
Hours
Breakfast
Sunday - Saturday
6:30am - 11:00am
Lunch
Monday - Saturday
11:00am - 2:00pm
Dinner
Tuesday - Saturday
5:30pm - 9:30pm |
SAMPLE DINNER MENU
Menu is subject to change
Starters
Trio of Foie Gras 18
Foie Gras Brûlé ~ Foie Gras Trochon
Seared Foie Gras ~ Mustard Gastrique
Pan Seared Sea Scallops 15
Cauliflower Puree ~ Smoked Red Mole
Crispy Pork Belly
Jumbo Lump Crab Cake 15
Huitlacoche & Pobalno Relish ~ Guajillo Chile Aioli
Boniato Quail Canalons 12
Pomegranate Gastrique, Mâche Watercress
Poached Maine Lobster Tail 19
Champagne Vinaigrette ~ Celery Leaf Salad
Braised Veal Cheeks 12
Black Truffle Infused Gnocchi ~ Vanilla Beurre Blanc
Soup & Salads
Southwest Caesar 10
Chile Croutons, Chipotle Caesar Dressing
Ancho Parmesan Crackle
Compressed Manchego Salad 12
Baby Arugula, Dates, Balsamic Walnuts,
Sherry Vinaigrette
Organic Greens 10
Maytag Bleu, Spiced Pecans ~ Prickly Pear Vinaigrette
Smoked Corn Chowder 10
Red Pepper Caviar ~ Cilantro Crème Fraîche
Mesquite Grilled, Achiote Rubbed Portobello Mushroom 12
Creamed Laura Chenel’s Goat Cheese, Frisée, Beet & Māche Greens, Aged Balsamic Vinaigrette
Entrees
Kona Kampachi 38
Carrot Juice Risotto
Charmoula Sauce
Kobe Short Ribs 47
Butternut Squash Custard
Kobe Braising Jus
Grilled Buffalo Tenderloin 47
Guajillo Roasted Fingerling Potatoes
Blueberry Foam
King Salmon 34
Cucumber and Mint Slaw
White Bean and Mulato Chile Puree
Chile Rubbed Maple Leaf Duck 32
Yellow Mole
Sweet Potato and Roasted Corn Hash
Filet Mignon 46
Boniato and Piquillo Pepper Au Gratin
Morel Mushroom Jus and Syrah Demi
Roasted Colorado Lamb Rack 43
Red Lentils, Celery Root and Horseradish Ragout
Red Wine and Pasilla Chile Jus
Achiote Rubbed Pork Tenderloin 35
Apple and Poblano Mashed Potatoes
Puya Sauce
A blend of the finest foods in the Southwest prepared by Chef Patrick Gaudet & The Arizona Kitchen Culinary Team.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Parties of six or more will have an automatic gratuity of twenty percent added to the check. Celluar phones are prohibited in this dining room.
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