Aqua Knox
Venetian - 3355 Las Vegas So. Las Vegas, NV 89109 • 702-414-3772

Cuisine
California
Seafood

Neighborhood
Strip

Cross Street
Spring Mountian

Ambiance
Up-Scale Casual

Dress Code
Jackets Suggested

Features
Private Rooms Available
Bar Dining
Lounge
Chef's Table
Full Bar
Personal Wines Welcome (Corkage Fee)
Wheelchair Access

Parking
Hotel Parking

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Sunday-Thursday
5:30pm-10:30pm

Friday-Saturday
5:30pm-11:30pm

This is a sampling of a recent menu
AquaKnox Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

The eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar.”

WATER CUISINE

CHEF MOLONEY’S SIGNATURE FISH SOUP
Lobster, shrimp, John Dory, mussels, clams, tomato-saffron broth 36

SAUTEED JOHN DORY
Lobster succotash and sweet corn nage 35

ALASKAN KING SALMON
Maple glazed vegetables, applewood bacon, rainbow chard, chive butter 35

CRAB STUFFED WHOLE MAINE LOBSTER
Herbed drawn butter and truffle essence 69

SEARED MAINE SCALLOPS
Sofrito-potato puree, haricot verts, frisee, peperonata, meyer lemon oil 35

GRILLED WHOLE FISH
Roasted vegetable tian, cherry tomato essence 42

FENNEL DUSTED SEARED AHI TUNA
Beluga lentils, escarole, applewood bacon, blood orange chimichurri 34

PAN ROASTED GROUPER
Tomato and Gigante beans, spicy broth, cured black olives,
rapini, orange-caper gremolata 34

MESQUITE GRILLED PRAWNS
Scampi sauce, lobster cream, Israeli couscous 32

GLOBAL CUISINE

PRIME FILET MIGNON
Potato puree,
Madeira mustard reduction
46

FREE RANGE CHICKEN
Sauteed potato-artichoke “salad,” lemon-caper veloute,
black olive oil
26

PRIME NY STRIP
Whole grain mustard potato puree,
red wine demiglace
44

ACCOMPANIMENTS 7

ASPARAGUS

MARKET VEGETABLES

SPINACH
POMME FRITES