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Cuisine
Seafood
Neighborhood:
Financial District
Features
• Full Bar
• Personal Wines Welcome
Reservations
Recommended
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
Amex, DC, CB
Discover
Private Rooms
Yes, Please Call
Hours
Lunch
Monday - Friday
11:30am - 2:30pm
Dinner
Monday - Saturday
5:30pm - 10:30pm
Sunday
5:30pm - 9:30pm
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Aqua Dinner Menu
Prix Fixe - 3 Course Menu $68.00
Appetizers - Simply Raw
Sesame Crusted Hamachi
Yuzu, Shiso, Shiitake Mushroom Salad
Tartare of Ahi Tuna
Moroccan Spices, Lemon Confit, Fresh Herbs
Fluke
Pepitas, Shiso, Fried Shallot, Pickled Pumpkin
Select Chilled Shellfish
Littleneck Clams, Gulf Prawns, Dungeness Crab, Select Oysters
Supplement $20
Soups & Delicacies
Duck Bouillon
Chestnuts, Pancetta, Red Wine Poached Egg
Celery Root Soup
Black Truffle Flan, Florida Frog Legs, Rock Shrimp
Grilled Local Calamari
Spicy Cauliflower & Mizuna Salad
Supplement-$5
Butter Lettuce Salad
Smoked Trout, Walnuts, Apple Cider Vinaigrette
Day Boat Maine Scallop
Pumpkin Mousseline, Caramelized Chicken Wing, Violet Mustard
Trio of Cold Artisan Foie Gras
Orange Terrine, Syrah Poached, Truffled Torchon
Supplement $5
Osetra Select Caviar
Caramelized Onion Tart, Smoked Sturgeon Crème Fraîche
Market Price – Supplement
Entrées
1 ¾ Pound Maine Lobster “Fricassee”
Trumpet Mushrooms, Leek Fondue, Truffle Chantilly,
“Fougasse” Crust
Market Price – Supplement
Yellow Fin Tuna
Chanterelle Mushrooms, Lucque Olives, Meyer Lemon
John Dory
Crisp Pork Belly, Braised Endive, Potato Gnocchi, Gremolata
Scottish Salmon
Pommery Mustard, Green Apples & Endive, Shrimp Nage
Hawaiian Walu
Prince Edward Island Mussels, Pommes Alumettes,
Infused Curry & Chardonnay Jus
Alaskan Black Cod
Smoked Bacon, Tomato & Date Chutney, Glazed Carrots
Monkfish “Persillade”
Roasted Quince, Cipollini Onion, Porcini Mushrooms,
Bordelaise Sauce
White Sturgeon En Papillotte
Cabbage, Tarbais Beans, Smoked Duck & Razor Clams
“Surf & Turf”
Roasted Veal Sirloin, Poached Langoustine, Salsify Gratin,
White Truffle Hollandaise
Supplement-$20
Evening Desserts
Citrus Tart
Crème Fraîche & Blood Orange Swirl, Cardamom Crumble, Tangerine Foam
Coffee Mousse Bar
Dark Chocolate Sauce, Havana Cream
Oak Spice Crème Brûlée
Hazelnut Cake, Raspberry Zinfandel Coulis
Autumn Apple Medley
Caramelized, Green Apple Sorbet, Cider and Chips
Chocolate Composition
Gianduja Bonbons, Marshmallow & Fudge, White Chocolate Ice Cream
Chestnut Glacé
Poached Quince Carpaccio, Walnut Meringue
Pear Soufflé
Lemon Verbena Infused Fall Fruits
Laurent Manrique wishes you Bon Appetit!
Tasting Menus
Chef's Seasonal Tasting Menu
7 Courses, $95.00 ~ specially prepared for the entire table
A sommelier wine pairing with each course is offered at an additional cost
Smoked Sturgeon Cannoli
American Caviar, Chives, Lemon Condiment
Tartare of Ahi Tuna
Moroccan Spices, Lemon Confit, Fresh Herbs
Parmesan-Black Pepper Soufflé
Crab and Uni Fondue
Artisan Foie Gras
Almonds, Muscat Grapes, Smoked Duck, Shallot Sherry Sauce
Mediterranean Turbot
Sepia, Cauliflower, Green Garlic, Red Wine Lobster Butter
Poached Prime Rib “à la Ficelle”
Braised Veal Cheeks, Smoked Foie Gras, Beef Consommé
Pear Soufflé
Lemon Verbena Infused Winter Salad
Vegetarian Tasting Menu
Seven Courses of Chef’s Selection $65.00
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