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Appaloosa Grill Menu
Menu
Served All Day
APPETIZERS
QUESO DIP 6.50
Piping hot melted cheese blend with fresh pico de gallo & warm tortilla chips.
HUMMUS PLATTER 8.00
Toasted pita bread, tabbouleh salad, stuffed grape leaves & fresh cucumber.
ROAST GARLIC BRUSCHETTA 8.00
Whole roasted garlic bulbs, whipped Brie cheese & sun-dried tomato caper relish. Served with toasted baguette slices.
DRAGON SKEWERS 9.00
Grilled jalapeno-soy marinated chicken skewers, wasabi gorgonzola dip & fresh cucumber salad.
QUESADILLAS
Veggie 6.50 Chicken 8.00 Steak 9.00
Grilled flour tortilla, Cheddar, onions, tomatoes, mild green chiles with sour cream topping. Served with guajillo chile salsa & your choice of fresh veggies, grilled chicken or grilled steak.
FRIED CALAMARI 10.00
Crisp calamari, marinara sauce & fresh lemon.
BUFFALO KABOBS 11.00
Buffalo top round skewers with peppers, onions, zucchini & mushrooms on a bed of citrus rice with sambal chile.
CRAB RISOTTO CAKES 11.00
Crispy crab & Parmesan risotto cakes with sea salt & cracked black pepper aioli.
BEER CHEESE & GAME SAUSAGE PLATTER 14.00
Homemade beer-cheese, grilled Buffalo, Venison and Wild Boar sausages, spicy pickle chips and German black bread.
SOUPS & SALADS
SOUP of the DAY Cup 3.00 Bowl 5.00
Ask your server about our fresh, homemade soup of the day.
CHILI COLORADO Cup 4.50 Bowl 6.50
Ground buffalo & beef, black beans & onion in our house chili blend. Garnished with cheddar, green onions & fresh tortilla chips.
MIXED GREEN SALAD 4.00
Fresh mixed greens, tomato, cucumber, carrot & croutons. Served with your choice of balsamic black peppercorn, sherry, lemon oregano, bleu cheese vinaigrette, ranch or thousand island dressings.
STEAK & MUSHROOM SALAD 10.75
Marinated sirloin steak grilled to order, with roasted mushrooms, diced tomatoes, bleu cheese & sherry vinaigrette.
CAESAR SALAD
Side 5.00 Large 7.00 Chicken 9.00 Steak 10.75 Salmon 10.75 Shrimp 12.00
Chopped romaine, homemade Caesar dressing, croutons,
Parmesan & your choice of grilled chicken, steak, salmon or shrimp.
THAI SALAD 9.25 Chicken 10.50 Shrimp 12.00
Marinated grilled shrimp or chicken, mixed greens & rice noodles with spicy Thai dressing. Garnished with pickled cucumbers, sliced radishes, tomatoes and spicy roasted peanuts.
GREEK SALAD 9.25 Chicken 10.50 Shrimp 12.00
Romaine, roma tomatoes, cucumbers, pepperoncinis, kalamata olives, bell peppers, feta cheese & lemon oregano dressing. Served vegetarian or with your choice of chicken or shrimp.
GRILLED SALMON SALAD 10.75 Shrimp 12.00
Grilled salmon filet over mixed greens tossed with our black peppercorn balsamic vinaigrette & topped with
roma tomatoes, hardboiled egg, applewood-smoked bacon ribbons & bleu cheese crumbles.
HOUSE SPECIALTIES
FISH & CHIPS 10.00
Beer battered & breaded cod filets, French fries & tartar sauce.
HERITAGE HIGHLAND POT ROAST 13.00
English style pot roast cut from all natural, locally raised Heritage Highland beef.
Served with pan gravy, garlic mashed Yukon Gold potatoes & sautèed vegetables.
ATLANTIC SALMON 14.00
Pan seared salmon filet, roasted red potatoes with a tomato-caper cream sauce.
CARNE ASADA PLATTER Chicken 12.00 Steak 14.00
Marinated grilled chicken breast or sirloin steak grilled to order.
Served with onions, refried black beans, rice, tortillas & fire roasted chile salsa.
CAJUN PAPARDELLE Chicken 14.00 Shrimp 16.00
Papardelle pasta, tasso ham & grilled tomatillos in a roasted pablano cream sauce. Served with your choice of blackened chicken or blackened shrimp.
CRAWFISH ÉTOUFFÉE 14.00
Crawfish tail meat, celery, peppers and onions in a traditional sherry-tomato broth. Served with red chili rice and jalapeño-cheddar cornbread.
BAKED WHITE CHICKEN LASAGNA 15.00
Roasted chicken breast, fresh asparagus and caramelized fennel layered with creamy Alfredo sauce, Parmesan and Ricotta cheeses. Served with sauteéd vegetables.
BBQ RIBS Half Rack 12.00 Full Rack 17.00
St. Louis style pork ribs, slathered in our house BBQ sauce. Served with crispy onions & choice of potato.
PECAN PORK 18.00
Grilled, bone-in pork loin chop with pecan-apple-cranberry demi glace,
root vegetable whipped potatoes and sauteed asparagus.
GRILLED BUFFALO LONDON BROIL 20.00
Marinated buffalo top round grilled, sliced & served with roasted mushrooms and your choice of potato.
AHI TUNA 20.00
Pan seared, sesame crusted ahi tuna with coconut sticky rice, chipotle-orange ponzu & garlic snow peas. Served rare unless requested otherwise.
GAME OF THE WEEK MARKET PRICE
Ask your server about this week's wild game special. Available nightly after 5 pm.
STEAK OF THE WEEK MARKET PRICE
Featured steak of the week. Cut from all natural, locally raised beef.
Grilled to order with sautèed vegetables & choice of potato.
Choice of potato: tomatillo potato au gratin, garlic mashed Yukon Gold potatoes, roasted red potatoes or French fries.
Add garlic sautèed shrimp to any entrèe for $5.oo
SANDWICHES
Sandwiches are served with your choice of French fries, green salad or cucumber salad.
add cheese for 75 cents: cheddar, provolone, pepper jack, smoked Gouda, Swiss, Muenster or bleu cheese crumbles
add any of the following for fifty cents: sautéed mushrooms, BBQ Sauce, sautèed onions or jalapeño
add applewood-smoked bacon for one dollar
add a side of Chili Colorado for two dollars
GARDEN BURGER 7.00
Vegetarian patty on a toasted sesame seed Kaiser bun with lettuce, tomato & onion.
BBQ PULLED PORK 8.00
Slow cooked pork, house specialty BBQ sauce, toasted sesame seed Kaiser bun.
FALAFEL PITA SANDWICH 8.00
Home made falafel, Hummus spread, mixed greens, tzatziki sauce, fresh tomato and cucumber wrapped in grilled pita bread.
GRILLED CHICKEN BREAST 8.50
Marinated, grilled chicken breast with lettuce, tomato & onion on a toasted sesame seed Kaiser bun.
PUB BURGER 8.75
1/2 pound burger with all natural, locally raised Heritage Highland beef.
Served with lettuce, tomato & onion on a toasted sesame seed Kaiser bun.
BUFFALO BURGER 8.75
1/2 pound of King Canyon Ranch lean ground buffalo with lettuce, tomato & onion on a toasted sesame seed Kaiser bun.
ITALIAN SUB 10.50
Sliced Genoa salami, pepperoni and Capicola ham served hot or cold on a toasted baguette with Provolone cheese, lettuce, tomato, red onion and balsamic vinaigrette.
REUBEN 10.50
Boar's Head corned beef or oven roasted turkey breast, sauerkraut, melted Swiss cheese & thousand island dressing on grilled rye.
FRENCH DIP 10.50
Boars' Head roast beef, melted Muenster, served hot with a side of au jus
on a toasted baguette. Served cold or with Swiss on request.
CHILE-LIME SIRLOIN 10.50
Grilled chile-lime marinated sirloin steak, cracked black pepper aioli & crispy onions on a toasted baguette.
TURKEY CROISSANT 10.50
Sliced, oven roasted turkey breast, smoked Gouda, chipotle-avocado mayo, lettuce and tomato served on a fresh toasted croissant.
DESSERTS
ICE CREAM 3.50
Ask your server about today's choice of ice cream.
MANGO GINGER UPSIDEDOWN CAKE 4.25
Homemade with fresh mangos, served with mango reduction.
CRÉME BRÛLÉE 5.00
Homemade with caramelized sugar, fresh strawberries, mango reduction & chocolate sauce.
BIKER JIM’S GOURMET CHEESECAKE 6.00
Ask your server about the local favorite, “Biker Jim’s” Cheesecake of the day.
CHOCOLATE LAVA CAKE 6.00
Warm chocolate dome cake with molten fudge center, fresh strawberries, mango reduction & chocolate sauce.
GOURMET TEAS
CAFFINATED TEAS: EARL GREY, MANGO CEYLON, MASALA CHAI 3.75
DECAFFINATED TEAS: PEPPERMINT, COLD COMFORT, GINGER PEACH, HERBAL CHAI 3.75
Our goal is to use only the finest and freshest ingredients in our cooking.
To that end we use all natural Boar's Head deli meats & King Canyon Buffalo products.
Couldn't get a table right away? Ask your server about our call ahead seating.
20% gratuity will be added to parties of five or more.