Antonello Ristorante 3800 Plaza Drive Santa Ana, CA 92704 • 714-751-7153


Santa Ana

Cross Street
Sunflower & Plaza

Fine Dining

Dress Code
Business Casual

Private Rooms Available
Bar Dining
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access


Valet (charge)

Payment Methods
Dinners Club

Private Rooms
6 private dining rooms seating from 6-95

Monday - Friday
11:30am - 2:00pm

Monday - Friday
5:30pm - 9:30pm

5:00pm - 10:00pm

Antonello Ristorante

Gli Antipasti Caldi (The Hot Appetizers)

Giamberi e Capesante al Limone 17.95
Two Large Shrimp & Two Large Scallops
sautéed with Garlic, White Wine
& Lemon Butter Sauce

Calamari Fritti 11.95
Tender Crispy Fried Calamari served
with a Side of Spicy Tomato Sauce...

Funghi Trifolati 12.50
Mixed Wild & Exotic Mushrooms sautéed
with Olive Oil, Garlic & White Wine...

Capesante alla Livornese 17.95
Four Large Sea Scallops
sautéed with a Garlic, White Wine,
Oregano, Basil, Green Onion,
& Tomato sauce

Scampi alle Erbe 17.95
Shrimp sautéed with Garlic, white wine
& Lemon butter sauce....

Mozzarella in Carrozza 9.95
Original Italian Mozzarella Cheese lightly fried
& topped with Fresh Marinara Sauce...

Gli Antipasti Freddi
(The Cold Appetizers)

Trio di Antipasti 13.95
An Assortment of Prosciutto, Carpaccio & Bresaola
drizzled with Lemon & Truffle Oil...

Prosciutto e Melone 12.95
Imported Parma Prosciutto with
Cantaloupe Melon...

Le Zuppe (The Soups)

Stracciatella 7.95
Egg Drop Soup with Finely Chopped
Spinach & Parmesan Cheese..

Zuppa Del Giorno
Chef's Special Daily Creation

Minestra con Riso 7.95
Purée of Fresh Garden Vegetables
with Rice & Finely Chopped Spinach...

Le Insalate (The Salads)

Pomodori e Cipolla 10.95
Thinly Sliced Tomatoes & Red Onions
with Basil, tossed with Extra Virgin Olive Oil
& Balsamic Vinegar...

Capricciosa della Casa 9.50
Mixed Green Lettuces, Fresh Mushrooms,
Hearts of Palm & Tomatoes with our Fresh Italian Herb Dressing...

Pere e Gorgonzola 9.95
Mixed Greens with Slices of Pear,
Gorgonzola Cheese & Walnuts tossed
in a Raspberry Vinaigrette...

Mozarella all Caprese 13.25
Fresh Bufala Mozzarella with Slices
of Tomato topped with Basil, Oregano
& Extra Virgin Olive Oil...

Cesare 9.50
Antonello’s Original Caesar Salad
Recipe Served with Crostini...

Spinaci Caldi 10.50
Warm Spinach Salad with Bacon
in a Brandy Flambé Dressing..
“Prepared at Cart”

La Pasta Fresca Fatta in Casa
(The Fresh Homemade Pastas)

Ravioli di Magro 18.95
Ravioli filled with Ricotta Cheese & Spinach
in a Fresh Tomato Sauce with Basil...

Gnocchi Filanti 17.50
Homemade Potato Dumplings
in a Tomato & Basil Sauce topped
with Melted Fontina Cheese...

Rotelle di Pasta 19.95
Baked Sheets of Pasta rolled with
Prosciutto, Mozzarella & Béchamel
with a Vodka Cream Sauce...

Paglia e Fieano dello Chef 19.95
Spinach & Egg Fettuccine sautéed
with Peas, Pancetta & Mushrooms
in a Cream Sauce

Ravioletti di Mamma Pina 18.95
Homemade Miniature Ravioli with Veal
in a Tasty Bolognese Sauce from the
Recipe Book of Antonio’s Mamma...

Paglia e Fieno con Funghi Porcini 24.95
Spinach & Egg Fettuccine sautéed with
Garlic, Sliced Porcini Mushrooms, Basil
& Extra Virgin Olive Oil

Rotelle di Pasta Verde Pasticciate 19.95
Baked Sheets of Spinach Pasta
rolled with Light Creamy Veal served
with a Béchamel Sauce

Ravioli Di PastaVerde al Burro e Salvia 19.50
Spinach Ravioli filled with Mascarpone
cheese and Swiss chard sautéed
with Shallots, Brown Butter & Sage

Le Paste Seeche (The Dry Pasta)

Risotto Spinaci e Gorgonzola 18.50
Traditional Italian Arborio Rice cooked
with Finely Diced Onions, Shallots, Fresh
Chopped Spinach & Gorgonzola Cheese...

Rigatoni alla Musco 18.95
Large Tubes of Pasta with Diced Asparagus
sautéed with Extra Virgin Olive Oil,
Garlic & Sun Dried Tomatoes...

Capellini con Gamberoni
e Capesante alla Divola 31.95
Angel Hair Pasta with Jumbo Shrimp &
Large Sea Scallops, Garlic & Mushrooms
in a Spicy Tomato Sauce

Spaghettini alla Palermitana 17.95
Spaghetti sautéed with Olive Oil, Garlic,
Basil, Broccoli, Anchovies & Ricotta Cheese

Risotto ai Frutti del Mare 30.95
Arborio Rice cooked with pieces of
assorted Fish, Shrimp & Scallops with
Garlic, White Wine & Tomato Sauce...

Rigatoni alla Caruso 20.50
Large Tubes of Pasta with Chicken,
Ground Veal, Mushrooms & Sweet Peas
in a Tomato Cream Sauce...

Linguine alla Pescatora 30.95
Linguine Pasta with Mussels, Clams,
Crab & Shrimp in a Garlic, White Wine
& Tomato Sauce...

Fusilli al Salmone Affumicato 19.50
Corkscrew Pasta sautéed with
Smoked Salmon with a Vodka
Tomato Cream Sauce

Il Pesce (The Fish)

Antonello's Offers A Selection of Fresh Fish Daily
As our selections change daily, your server will
explain today's availability.

Gamberoni e Capesante all’ Erbe 31.95
Grilled Jumbo Shrimp & Jumbo Scallops
with Fresh Herbs, Extra Virgin Olive Oil & Lemon

Zuppa di Pesce - Cioppino 31.95
Assorted Fresh Fish, Shrimp, Mussels,
Clams and Crab in a Delicate Tomato, Garlic,
Basil, Caper, Sun Dried Tomato &
White Wine Broth with Crostini

Scampi alla Siciliana 31.95
Large Scampi sautéed with Garlic,
White Wine & Lemon...

Il Vitello (The Veal)

Scaloppine al Limone 26.75
Veal Scaloppine sautéed with Shallots,
Garlic, Basil, White Wine, Lemon & Capers...

Scaloppine al Tegamino 26.50
Veal Scaloppine sautéed with Garlic,
White Wine, Oregano, Basil, Tomato &

Saltimbocca alla Romana 27.95
Veal Scaloppine topped with Imported
Parma Prosciutto & Sage in a White
Wine Demi-Glaze...

Il Pollo (The Chicken)

Petto di Pollo alla Bella Maria 22.50
Boneless Breast of Chicken sautéed
with Shallots, Garlic, White Wine,
Rosemary & Fresh Tomato...

Petto di Pollo al Boscaiola 22.95
Boneless Breast of Chicken
with Assorted Mushrooms in
a Marsala Wine Sauce...

Petto di Pollo alla Milanese 21.95
Pan Seared thinly pounded Breast of
Chicken breaded with Toasted Bread
Crumbs seasoned with Parmesan Cheese
& Finely Chopped Parsley...

Petto di Pollo alla Parmigiana 22.95
Baked Boneless Breast of Chicken topped
with Fontina & Parmesan Cheese with
a Fresh Basil & Tomato Sauce...

La Carne (The Meat)

Antonello's Meat Selection varies
from day to day with Exciting Dinner Specials!

Filet Mignon, Rib-Eye Steak, Veal Chops
and Lamb Chops...

Buon Appetito from Executive Chef Franco Barone

I Dolci (The Desserts)

Torta al Ciocolato
Chocolate Sponge Cake layered with smooth Chocolate Mousse
covered in a Ganache and served with our Raspberry Sauce

Torta della Nonna
Vanilla Sponge Cake layered with Vanilla Mascarpone Cream and
Mocha Mousse covered with Toasted Pistachios. An Italian Delight!

Crème Brulée
Vanilla Cream Custard baked in a Bain Marie then chilled and served
with a Crispy Sugar Coating that fuses sweetness and
bitterness which compliment the subtle Vanilla Flavor

Torta di Formaggio
Our Pastry Chef’s own vision of individual Cheesecake served
with Fresh Seasonal Raspberries and our Raspberry Sauce

Crostata ai Frutti di Bosco
Our Baked Pasta Frolla Tart spread with a Vanilla Cream Cheese Custard
topped with Seasonal Berries and coated in an Apricot Glaze

Panna Cotta
A simple yet mouthwatering Vanilla Egg-Less Flan “Italian Style”
served with a Caramel Sauce & Seasonal Berries

Small Cream Puffs filled with a delicate Mocha Custard Cream
served with Warm Chocolate Sauce

Cannolo Bistagnese
Caramelized Puff Pastry Shells filled with our
Zabaglione Custard Cream and pastiche nuts

Lady Fingers soaked in Espresso and a Marsala Wine layered
with Vanilla Mascarpone Cream drizzled with our
Caramel Sauce sprinkled with Cocoa Powder

Crostata di Banana alla Mocha
Our baked Pasta Frolla Tart that is spread with Caramelized
Condensed Milk topped with Fresh Sliced Banana covered with
Fluffy Mocha Cream drizzled with Caramel and Vanilla Sauce

Crostata di Mele
Fresh Slices of Granny Smith Apples and Homemade Vanilla Custard
baked in a Pasta Frolla tart served warm with Vanilla Gelato

Chocolate and Grand Marnier Soufflés
Raised to Perfection, Our Soufflés are Light and Full of Flavor
served with Ice Cream and Sauces that compliment your choice

Gelato e Sorbetto
We have Pistachio, Chocolate or Vanilla Italian Gelato.
Raspberry, Mango or Lemon Sorbet.
All of which can be mixed and complimented
with Berries and Liquor by request.
A great way to cleanse your palate.

Buon Appetito from Pastry Chef George Matta