| Antico Forno Dinner Menu ANTIPASTI E INSALATE ANTIPASTO TRADITIONALE
Imported Italian cured meats, cheeses, preserved and grilled vegetables and olives $18.00 CAPRESE
Fresh mozzarella and tomato salad, dressed with extra virgin olive oil and basil $10.00 INVOLTINI DI MELANZANE
Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese $10.00 CALAMARI FRITTI
Semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinegrette $11.50 FOCACCINA CON CAPRINO
Flat aromatic bread topped with mixed greens salad, goat cheese, fresh cherry tomatoes and grilled zucchini $10.50 RIBBOLLITA SOUP
Tuscany bread soup with seasonal vegetables, cannelini beans, pancetta and parmigiano cheese $7.50 MISTO VERDE
Mixed greens, cherry tomatoes tossed with balsamic vinegar and extra virgin olive oil $6.00 INSALATA ALLA CESARE
Fresh Romane lettuce tossed with traditional Italian Cesare dressing and toasted croutons $6.00 COZZE PICCANTI
Sautéed mussels in a spicy plum tomato sauce and roasted garlic $9.00 ARUGULA E GAMBERI
Fresh Arugula tossed white balsamic vinegrette, grilled shrimp and shave parmigiano cheese $10.50 PIZZERIA MARGHERITA
Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil $11.50 NAPOLETANA
Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic $11.00 CARCIOFI E PORCINI
Artichoke hearts, imported Italian porcini mushrooms, fresh buffalo mozzarella, fresh cherry tomatoes, finished with white truffle oil $15.50 AMALFITANA
Smoked mozzarella, fresh cherry tomatoes and fresh arugula $13.00 SALSICCIA E BROCCOLETTI
Homemade Italian sausage, broccoli rape, fresh buffalo mozzarella and fresh cherry tomatoes $14.50 VESUVIO
Fresh imported buffalo mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto $14.50 IL MARINARO
Sautéed shrimp with smoked mozzarella, fresh cherry tomatoes, topped with fresh arugula $15.50 LA CAPRICCIOSA
Homemade Italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce $14.50 Additional toppings will be charged accordingly.
PRIMI PIATTI DAL FORNO FUSILLI AL TEGAMINO
Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil $15.00 LINGUINE AL FRUTTI DI MARE
Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper $19.00 RIGATONI SALSICCIA E RICOTTA
Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese $16.00 GNOCCHI DI PATATE
Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil $14.50 LINGUINE CON VONGOLE
Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce $17.00 LINGUINE CON PUTTANESCA DI CALAMARI
Linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce $15.00 RIGATONI ALLA BOSCAIOLA
Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce $15.00 FETTUCCINI POSITANO
Homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce $20.00 RISOTTO DEL GIORNO
Daily special Italian risotto $M.P. SECONDI PIATTI *POLLO ARROSTO
Brick oven roasted chicken with garlic and herbs, roasted potato and string beans $16.00 *PESCE SPADA ALLA GRIGLIA
Wood grilled swordfish with fresh mixed greens, pickled red onions and orange citrus sauce $21.00 *SALTIMBOCCA DI POLLO
Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce with sautéed garlic spinach $17.00 *VITELLO AI FUNGHI E CARCIOFI
Pan seared veal Scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze $22.00 *MAIALE IN AGRODOLCE
Grilled pork chop with roasted potato, spinach over red and yellow peppers vinegrette $19.00 CONTORNI DI VEGETALI
Sautéed brocoli rape with garlic and extra virgin olive oil $7.00 Roasted Pepper Salad $6.00 Roasted Potatoes $5.00 Sautéed String beans with garlic and extra virgin olive oil $6.00 DESSERT OF THE DAY
*Consuming raw/undercooked animal products may increase
your risk of food borne illness. Minimum - One Entree per person – No splitting 20% Gratuity added on all parties of six or more
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