|
Anthos 36 West 52nd Street New York, NY10019 • 212-582-6900 |
|||
Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner Friday - Saturday |
Anthos Dinner Menu First course tuna mastic oil • lemon confit • rosemary $18.00 yellowtail fennel pollen • ouzo macerated cherries diver scallop pomegranate gelee • pistachio vinaigrette • peppermint maine shrimp tomato consommé • crumbled feta • spicy basil sardine escabeche cucumber • thassos olive puree • herbs $16.00 grilled blue prawns ruby grapefruit & rosewater glaze • mustard greens $18.00 grilled octopus orange puree • tsakistes olives • chicory • garlic $18.00 seared red mullet lentil salad • lountza bacon • xynomavro vinaigrette $16.00 hilopita egg noodle • braised rabbit • snails • black truffle • manouri cheese $18.00 potato & garlic skordalia soup crispy & poached bacaliaros • beef $15.00 main course shellfish yiouvetsi stew orzo • saffron • paximathi toast $33.00 whole grilled loup de mer briam of roasted vegetables $32.00 olive oil poached john dory blackeyed pea salad • petit dandelion avgotaraho • herb & garlic puree $34.00 crispy turbot eggplant puree • glazed onion • aged balsamic $34.00 grilled swordfish seftalia cyriot suasage • baby octopus • chickpeas cracked coriander vinaigrette $35.00 roasted chicken lemon puree • leek • roasted potato $28.00 pork chop, belly & lahanodolma fennel • avgolemono $38.00 lamb chop, loin & mousaka jerusalem artichoke puree • garlic confit $40.00 roasted aged sirloin spanakopita • fried potato bone marrow htipiti $44.00 |
||
