SAMPLE DINNER MENU
Menu is subject to change
Soups & Chowders
Lobster Bisque
New England Clam Chowder
A New England Tradition. A Creamy Rich Chowder Chockfull of Native Clams and Potatoes.
Boston Fish Chowder
The Finest Cod and Sole Delicately Stewed in a Lighter Creamy Broth with Onions, Potatoes, Smoky Bacon and Corn
Bouillabaisse Tor Two
Per Person
Appetizers
Oysters on the Half Shell
with Cocktail Sauce and Mignonette Sauce
Please see today's selection
Market Price
Cherrystone Clams on the Half Shell
with Cocktail Sauce and Scallion-Lime-Ginger Sauce
Littleneck Clams on the Half Shell
With Cocktail Sauce and Scallion-Lime-Ginger Sauce
Shrimp Cocktail
Four Iced Jumbo Shrimp Served with Anthony's Own Cocktail and Remoulade Sauces
New England Raw Bar Platter
A Platter of Oysters, Cherrystones, Littlenecks and Shrimp Served with Lemon, Horseradish, Our Own Cocktail Sauce and Mignonette Sauce
Our Own Smoked Salmon
Apple and Maple Cured Fresh Atlantic Salmon Smoked Over Applewood
Boston Sashimi
The Freshest of Raw Fish including Tuna, Salmon, Swordfish, Finnan Haddie, Scallops, Oyster, Cherrystone, Pickled Ginger, Wasabi and Soy Sauce
Fresh Native Crabmeat Cocktail
Fresh Florida Stone Crab Claws (In Season)
Market Price
Native Crabmeat Cake
Over Greens with Creamy Roasted Red Pepper Dressing
Baked Clams a la Anthony
Baked Oysters a la Rockefeller
Escargots Bourguignonne
Fried Calamari
Crispy Coasted Fresh Squid with a Spicy Vinaigrette Served Over Mesclun Greens
Shrimp Scampi
Steamed Clams
Steamed Mussels
Steamed with Curry, Onions and a Touch of Cream
Fried Oysters
Crispy and Plump with Greens and Zesty Lemon Caper Remoulade
Malossol Caviar
One Ounce Served with Sour Cream, Diced Onions and Capers
Lobsters
Baked Stuffed Lobster a la Hawthorne
Lobster Newburg
Boiled or Broiled Live Lobster
Baked Lobster Savannah
Our Featured Lobsters - Boiled or Broiled
Three to Four and One Half Pounds and Larger Price Per Pound
Anthony's Pier 4 Clambake Special
Whole Boiled Lobsters, Shrimp, Steamed Clams, Mussels, Drawn Butter and Clam Broth
Seafood
Broiled Famous Boston Scrod
Fresh from the Waters of Georges Bank
Baked Stuffed Filet of Sole
Served with Lobster Newburg Sauce
Poached Finnan Haddie Casserole
With Fresh Watercress Bisquits, Our Own Smoked Haddock Cooked in a Creamy Sauce, With Chopped Eggs and a Touch of Orange
Baked Stuffed Shrimp
Shrimp Scampi
Served over Linguine
Sautéed Native Grey Sole
Broiled Georges Bank Sea Scallops
Oven Roasted Seafood Combination
Includes Shrimp, Salmon, Swordfish, Scallops, Polenta and Zucchini. Served with Lme-Chive Beurre Blanc.
Sake Poached Atlantic Salmon
Served in an Aromatic Broth and Topped with Ginger-Cilantro Green Sauce
Fresh Native Crabmeat Cakes
Served with Creamy Roasted Red Pepper Dressing
Fresh Blackened Tuna, Cajun Style
Fresh Sautéed Halibut
With Raspberry Vinegar Sauce
Fresh Whole Dover Sole
Sauté Meunière. Imported Fresh from France.
Bouillabaisse a la Marseillaise
Shellfish and Finfish Combined in a Broth of Fresh Tomatoes, Leeks, Garlic and Saffron. Served with Garlic Bread and Rouille.
Grilled Fish
Fresh Swordfish
Served with Tomato-Olive Beurre Blanc
Fresh Yellowfin Tuna
Served with Mango Chutney
Fresh Atlantic Salmon
Served with Orange-Fennel Vinaigrette
Fried Seafood
Fried Oysters
Freshly Opened to Your Order
Fried Filet of Sole
Fried Georges Bank Sea Scallops
Fried Shrimp
Pier 4 Fisherman's Platter
A Generous Platter of Golden Fried Native Sole, Cod, Monk Fish, Scallops, Shrimp and Oysters
Prime Rib
Roast Prime Rib of Beef, Au Jus
Or if you wish the English cut (the same cut sliced thin) carved to your liking — rare, medium or well done. Served Au Jus with Pier 4 Baked Potato and Glover Salad
Steaks and Chops
Prime New York Sirloin
Filet Mignon
Specially Aged Prime 18 Ounce New York Sirloin
Grilled Veal Chop
Roast Rack of Lamb
Vegetables
Ratatouille Provencale
Fresh Broccoli Hollandaise
French Fried Onion Rings
Charcoal Broiled Onions
Anthony's Creamed Spinach
Broiled Mushrooms
Marinated Mushrooms
Watercress Salad
Hearts of Palm, Vinaigrette
Artichioke Hearts, Vinaigrette
Mesclun Greens
Balsamic Vinaigrette
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