Ann & Tony’s 2407 Arthur Ave Bronx, NV 10458 • 718-933-1469

Cuisine
Italian

Neighborhood
Bronx

Features
Full Bar
Family Style Portions
Outside Catering Available

Reservations
Recommended

Payment Methods
AMEX
Mastercard
Visa

Hours
Tuesday - Thursday
noon - 10pm

Friday - Saturday
noon - 11pm

Sunday
1pm - 9pm

Closed Monday

Owned and Operated by the Napolitano Family - 5 Generations serving some of the city’s best southern Italian in their anchor restaurant in the Little Italy Section of the Bronx Since 1927

ANN & TONY'S MENU

APPETIZERS half tray / full tray

Fried Clams 9 45 / 75

Hot Antipasto 13 45 / 75
shrimp, mussels, clams, rolled eggplant

Cold Antipasto 12 45 / 75
prosciutto, mozzarella, salami, provolone

Chicken Fingers 8 40 / 65

Mozzarella in Carrozza 6 25 / 45
fried italian bread stuffed w/ mozzarella

Clams Casino 10 45 / 75
stuffed w/ bacon and roasted peppers

Stuffed Mushrooms 8 35 / 60
stuffed w/ meat in tomato sauce

Mussels or Clams Posillipo 13 45 / 75
your choice of 1 or mixed

Eggplant Rollatini 8 35 / 60
stuffed w/ mozzarella and ricotta

Stuffed Artichoke Hearts 9 45 / 75

Baked Clams 9 45 / 75

Mozzarella & Roasted Peppers 9 45 / 75

Shrimp Cocktail 9 50 / 85

Seafood Salad 15 50 / 85
calamari, shrimp, scungilli & scallops

Fried Calamari 14 50 / 85

Garlic Bread 5 (with Mozzarella Cheese add $1)

Pasta Fagioti 7

CHEF ANTHONY’S ITALIAN CLASSICS half tray / full tray

Tripe 15 50 / 75
sauteed w/ fresh tomato, basil, onions, white wine

Eggplant Parmigiana 15 50 / 75
topped w/ mozzarella and fresh tomato

Veal & Chicken Rollatini Combo 24 65 / 90
Marsala wine sauce, stuffed w/ mozzarella, prosciutto & mushrooms

Giambotta 29 65 / 90
chicken, veal, sausage, potatoes, peppers, onions & mushrooms in a white wine sauce

All of the Above served w/Salad and choice of Vegetable or Pasta Marinara
Substitutes $3 extra

PASTA half tray / full tray

Baked Ziti 12 45 / 70

Manicotti 13 45 / 70
stuffed with ricotta cheese

Cheese Ravioli 12 45 / 70

Meat Ravioli 13 50 / 75

Spaghetti Oil & Garlic 13 40 / 60

Lasagna 13 55 / 80
stuffed w/ meat & cheese

Gnocchi 13 45 / 70
topped w/ fresh tomato and basil

Fettuccini Alfredo 15 55 / 80
butter & parmesan cheese in cream sauce

Angel Hair Pesto 14 55 / 80
fresh basil sauce and seasoning

Spaghetti Carbonara 14 55 / 80
prosciutto, bacon, onion

Linguini Clam Sauce (red or white) 15 55 / 80
fresh clams, olive oil & garlic

Fusilli Pappalini 14 55 / 80
plum tomato, cream peas & mushrooms

Penne Alla Vodka 14 55 / 80
plum tomato, vodka & cream

Rigatoni
w/ Broccoli di Rabe & Sausage 15 55 / 80

Tri-color Tortellini Bolognese 15 55 / 80
sauteed w/ chop meat in a creamy brown tomato sauce

Farfalle Napoli 15 55 / 80
eggplant, sun-dried tomatoes, artichoke hearts & onions

All of the above Pastas are served w/our House Salad
Add Chicken for $3 or Shrimp for $4

CHICKEN half tray / full tray

Chicken Parmigiana 14 45 / 70
breaded and topped w/mozzarella and plum tomato

Chicken Scarpariello 15 50 / 75
sauteed in garlic, vinegar and white wine

Chicken Cacciatore 16 50 / 75
sauteed w/ plum tomato, onions, mushrooms & white wine

Chicken Francese 15 50 / 75
dipped in egg batter, sauteed w/ white wine & lemon

Chicken Cardinale Alla Joe 18 55 / 80
prosciutto, mozzarella, roasted pepper and mushroom

Chicken Trestina 17 55 / 80
chopped artichoke hearts, peas and prosciutto

Chicken Marsala 16 50 / 75
sauteed in marsala wine w/ mushrooms

Chicken Ann & Tonys 18 55 / 80
prosciutto, artichoke hearts, mozzarella, olives & mushrooms in a white wine sauce

All of the Above served w/ Salad and Choice of Vegetable or Pasta Marinara
Substitutes $3 extra

VEAL half tray / full tray

Veal Parmigiana 16 50 / 75
breaded and topped w/ mozzarella and plum tomato

Veal Marsala 18 55 / 80
sauteed w/ marsala wine and mushrooms

Veal Pizziola 18 55 / 80
sauteed w/ plum tomato, garlic & white wine

Veal Sorrentino 20 60 / 85
prosciutto, eggplant, mozzarella and plum tomato

Veal Ann & Tony's 20 60 / 85
prosciutto, mozzarella, artichoke hearts & mushrooms

Veal Francese 18 55 / 80
dipped in egg batter, sauteed w/ white wine & lemon

Veal Columbo 20 60 / 85
double dipped egg batter w/ prosciutto, mozzarella & tomato in a creamy brandy sauce

All of the Above served w/ Salad and Choice of Vegetable or Pasta Marinara
Substitutes $3 extra

FISH half tray / full tray

Scallops 19 55 / 85
fried or scampi

Clams Posillipo 18 45 / 75
sauteed w/ plum tomato, garlic & white wine

Mussels Posillipo 18 45 / 75
sauteed w/ plum tomato, garlic & white wine

Calamari 18 55 / 80
marinara or fra diavalo

Shrimp 19 55 / 80
marinara or fra diavalo or scampi

Shrimp Capri 20 55 / 85
mushrooms, onions, peas & asparagus in a white wine sauce

Shrimp Ann & Tony's 20 60 / 85
dipped in egg batter, sauteed w/ prosciutto and mushrooms

Shrimp Francese 19 55 / 80
dipped in egg batter, sauteed w/ lemon & white wine

Shrimp Parmigiana 19 55 / 80
breaded, topped w/ mozzarella & plum tomato

Fry Fish Combo 32 65 / 110
shrimp, calamari, filet, clams & scallops

Seafood Combo 35 75 / 125
clams, mussels, shrimp, scungilli, calamari, salmon & crab

All of the Above served w/ Salad and Choice of Vegetable or Pasta Marinara
Substitutes $3 extra

SALADS half tray / full tray

Grilled Chicken 8 30 / 50
over mesculan salad

Grilled Shrimp 11 40 / 60
over mesculan salad

Chicken Caesar Salad 10 35 / 55

Chef Salad 9 40 / 60

SANDWICHES

Chicken Parm 8
Grilled Chicken w/ lettuce & tomato 8
Veal Parm 9
Eggplant Parm 8
Sausage & Peppers 8
Meatball Parm 7
Shrimp Parm 9
Fresh Mozzarella & Roasted Peppers 8
Salami & Provolone 8

For above Sandwiches - eat in $3 extra

ON THE SIDE half tray / full tray

Meatballs 5 30 / 55

Sausage 5 30 / 55

French Fries 4 25 / 45

Broccoli, Spinach or String Beans 5 30 / 55
sauteed in olive oil & garlic

Broccoli di Rabe seasonal

Linguini white/red Clam Sauce 5

Angel Hair Pesto Sauce 5

Fettuccini Alfredo Sauce 5

Spaghetti Carbonara Sauce 5

Fusilli Pappalini Sauce 5

Spaghetti Oil & Garlic 5

Penne Alla Vodka 5

Rigatoni Alla Danny 5
with meat sauce