Annisa 13 Barrow Street New York, NY 10014 • 212-741-6699

Cuisine
American

Neighborhood
West Village

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Personal Wines Welcome (Corkage Fee)
Lounge
Sake Available
Chef's Tasting Menu
Prix Fix Menu

Reservations
Recommended

Parking
Street

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Saturday
5:30pm -10:30pm

Sunday
5:30pm - 9:30pm

Chef Anita Lo has been named one of ten "Best New Chefs in America" by Food and Wine magazine as well as "Best New Restaurant Chef" by the Village Voice.

Annisa Dinner Menu

Fall 2006

Mushroom Soup with Acorn Squash and Acorn Jelly. 16.

Spicy Grilled Eggplant with Yogurt and Lentils.
13. appetizer / 25. entree

Tomato Tartare with Land Caviar, Shiso and Wasabi. 15.

Salad of Feta and Grapes with Pinenuts and Dill. 15.

Pan Roasted Oysters with Salsify Purée and Black Truffle. 19.

Field Green Salad with Fresh Herbs. 9.

Kanpachi Sashimi with Lilies. 17.

Seared Foie Gras with Soup Dumplings and Jicama. 18.

~

Miso Marinated Sable With Crispy Silken Tofu in a Bonito Broth 28.

Sautéed Filet of Brook Trout with It’s Smoked Roe, Röesti Potato and Sorrel. 29.

Skate with Avocado and Radishes, Korean Flavors. 27.

Sautéed Filet of Barramundi with Artichokes, Baby Leeks and a Black Trumpet Sauce. 31.

Pan Roasted Farm Chicken with Sherry, White Truffle and Pig Feet. 27.

Sautéed Long Island Duck Breast with Elderflower, Plums and Watercress. 30.

Grilled Australian Lamb Tenderloin with Szechuan Peppercorn, White Soybeans and Garlic Chives. 33.

Smoked Berkshire Pork Loin with Millet, Swiss Chard and Gruyère. 29.

Five Course Chef's Tasting Menu 68.

Seven Course Chef's Tasting Menu 88.

(we ask the entire table to participate in the tasting menu)

An 18% Gratuity will be added for parties of 6 or more.
Please, turn off all cell phones in the dining room. Thank you.