Angelini Osteria 7313 Beverly Blvd. Los Angeles, CA 90036 • 323-297-0070

Cuisine
Italian

Neighborhood
Beverly

Cross Street
Poinsettia

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Counter Seating
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Outside Catering Available
Beer & Wine Only

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
n/a

Hours
Lunch
Tuesday - Friday
12:00pm - 2:30pm

Dinner
Tuesday - Sunday
5:30pm - 10:30pm

A N T I P A S T I

Capricciosa
with Arugula, Lettuce, Carrots, Radish and Mozzarella $8

Shrimp Salad
with Celery, Tomatoes, Oregano and Bottarga $15

Fresh Anchovies
with Artichokes and Red Beets $12

Affetati Misti
with Mortadella, Prosciutto di Parma, Bresaola, Salame and Burrata $14

Warm Tripe
with Tomatoes and Cuttlefish $13

Fegatini Chicken Liver
with Green Beans and Traditional Balsamic Vinegar $10

Grilled Quail
with Guanciale, Mixed Baby Greens and Saba Sauce $12

P R I M I

Pasta e Fagioli
with Maltagliati Pasta and Borlotti Beans $7

Pumpkin Tortelli
with Butter, Sage and Asparagus $15

Spaghetti
with Eggplant, Tomato, Basil and Dried Ricotta $13

Trofie alla Riviera
Short Spiral Pasta with Shrimp, Cherry Tomaotes and Spinach $16

Risotto
with Mixed Seafood Ragu $18

LasagnaVerde "Omaggio Nonna Elvira"
with Beef and Veal Ragu $12

Bombolotti all' Amatriciana
with Guanciale, San Marzano Tomatoes and Hot Pepper $14

S E C O N D I

Whole Branzino
Roasted in Sea Salt with Aromatic Herbs $29

Dover Sole Romagna Style
Breaded with Garlic and Parsley $32

Rosie Organic Half Chicken alla Diavola
with Roasted Potatoes and Spinach $20

Breaded Veal Chop alla Milanese
with Fritto of Zucchini and Eggplant $30

Grilled Bistecca alla Fiorentina
Finished in the Wood Oven with Grilled Radicchio and Roasted Potatoes $38

Grilled Lamb Chops allo Scottadito
with Arugula Salad $32

W E E K L Y S P E C I A L S

Sunday: Saltimbocca alla Romana Veal with Prosciutto,Sage and White Wine $22

Tuesday: Veal Kidney with White Wine and Onions $16

Wednesday: Oxtail alla Vaccinara with Vegetables $20

Thursday: Fegato alla Veneziana Veal Liver with White Wine and Onions $19

Friday: Stinco Veal Shank Roasted in the Wood Oven with Vegetables $28

Saturday: Porchetta Leg of Pork Roasted in the Wood Oven $20

split charge for food, $4

D O L C I

Glass of Mascarpone with Crumbled Amaretti Cookies, Espresso and Brandy $7

Semifreddo al Caffe with Chocolate Sauce $7

Ice Cream Affogato Gelato Drowned in a Shot of Espresso $7