Andre's at the Monte Carlo Resort & Casino
3770 Las Vegas Blvd South Las Vegas, NV 89109 • 702-798-7151

Cuisine
French

Neighborhood
Strip

Features
Beer Available
Full Bar
Wine Available
Cigar Friendly
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
Yes, please call

Hours
Sunday-Thursday
5:30pm-10:00pm

Friday-Saturday
5:30pm-10:30pm

 

Andre's at the Monte Carlo Menu

APPETIZERS COLD

Caspian Sea Golden Osetra or Beluga Caviar
1 oz. Served with Condiments and Buckwheat Blini
Market Price

Cured Scottish Salmon Medallions
Smoked Sweet Pepper Vinaigrette, Potato Galette and Creamy Egg Mousse 19

Andre's Foie Gras Terrine
Caramelized Citrus Fruit, Candied Rind and Ruby Port Reduction 23

Filet Mignon Beef Tartare
Prepared Tableside with Potato Pancakes, Grilled Ciabatta and Arugula Salad 18

Poached Tiger Shrimp
Proscuitto Wrapped Feta Cheese, Grilled Pineapple Chutney and Cilantro Sauce 16

HOT

Pan Roasted Diver Scallops
Celery Root Purée and Roasted Piquillo Pepper Emulsion 19

Sauteed Calamari Steak
Lemon Butter Sauce and Toasted Almonds 20

Jumbo Lump Crab Cake
Tomato Aioli, Haricots Verts Salad and Curry Sauce 23

Escargots de Bourgogne
Traditional Imported French Escargots in Garlic Butter and Herbs 15

Prime Filet of Beef and Wild Mushroom Strudel
Port Salute Cheese and White Truffle Sauce 16

Pan Seared Foie Gras
Blueberry Compote, Duck Confit Pouch, Toasted Pistachios and Banyuls Reduction 28

SOUPS

Lobster Bisque with Puff Pastry 14

French Onion Soup au Gratin 12

SALADS

Baby Arugula Salad with Serrano Ham
Riesling Poached Thompson Grapes, Toasted Walnuts
Baked Brie Croutons and White Balsamic Dressing 18

Andre's Classic Caesar's Salad
Garlic Croûtons and Parmesan Crisp 12

Phyllo Wrapped Baked Anjou Pear
and Roquefort Cheese on Lolla Rossa Lettuce,
Toasted Pecans Pumpkin Seed Vinaigrette and
Apple Confiture 16

Mélange of Field Greens
Xeres Sherry Emulsion, Pear Tomatoes and Cucumbers 12

ENTREES

Imported Whole Dover Sole
Sauteed Véronique 67

2 lb. Live Maine Lobster
Steamed, Grilled or Thermidor 58

Seafood Risotto with Alaskan King Crab Sauce
Seared Scallops, Sauteed Tiger Shrimp with Roma Tomatoes 38

Braised Organic Capon Breast
Stuffed with Applewood Smoked Bacon and Gorgonzola Warm Fingerling Potato Salad, Basil and Paprika Oils 36

Roasted California Farm Raised Pheasant Breast
Sherry Jus, Parsnip Purée, Sauteed Chanterelles and Glazed Bright Lights Swiss Chard 37

Seared Cervena Venison Loin
Crème Fraîche Polenta, Napa Cabbage and Granny Smith Apples with Bing Cherry Chutney 42

Sauteed Prime Filet Mignon
Green Peppercorn and Cognac Cream Sauce
Yukon Potato Batonnets, Baby Carrots and Marinated Portabella Mushrooms 44

Herb Crusted Colorado Rack of Lamb
Two Mustard Sauce, Spiced Merquez Sausage, Eggplant and Stewed Bell Peppers 48

Braised Beef Short Ribs
Cabernet Sauce, Roasted Root Vegetables and Garlic Pomme Purée 38

DESSERT

Chocolate, Grand Marnier or Soufflé du Jour
Served with Chocolate Sauce or Chilled Sabayon

Warm Hazelnut Waffles with Chocolate Custard
Caramelized Hazel Nut Ice Cream and Nutella

Warm Chocolate Raspberry Fondant
Pistachio Anglaise, Vanilla Bean Ice Cream
and Raspberry Sauce
11

Please request the above desserts when placing your dinner order.

Parties of 6 or more are subject to a 18% service charge.
Split Entrees Add $8.00

For the comfort of all, we do not allow smoking in the dining room.
Feel free to go to the bar or our smoking lounge located on the second floor.

Prices and menu items effective 09/21/2006
and are subject to change.