| Andiamo Riverfront Dinner Menu Antpasti SUPPLI ALLA ROMANA
Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce. 7 COCKTAIL DI GAMBERI
Chilled jumbo shrimp with Andiamo cocktail sauce and lemon wedge. 4 ea. GAMBERI ALLA BUONGUSTAIA
Three fresh jumbo shrimp sautéed with leeks, lemon, white wine and tomato. 14 PORTABELLA AL FORNO
Portabella mushroom marinated, grilled and topped with Andiamo zip sauce. 8 CALAMARI FRITTI
Baby squid flash fried and served with ammoglio sauce. 8 PEPERONI UNGHERESI CON SALSICCIA ALLA RUSTICA
Hungarian hot peppers sautéed with sausage, potatoes and tomato filet. 11 CAPRESE
Vine ripe tomato, fresh buffalo mozzarella cheese, extra virgin olive oil and fresh basil. 9 FRITTATINE DI GRANCHIO ALLA ANDIAMO
Maryland crab cake served on a bed of corn relish. 13 FORMAGGI ASSORTITI
18-month aged Reggiano, Pecorino Tuscano, and gorgonzola cheeses.
Served with imported honey and red flame cluster raisins. 13 Zuppe BRODO DI POLLASTRA
Delicate chicken broth with pasta. 4 ZUPPA DI FAGIOLI
Classic Italian white bean soup with pasta. 4 ZUPPA DEL GIORNO
Deliciously different each day 4 Insalate INSALATA ALLA CESARE*
Romaine lettuce with caesar dressing, croutons and fresh grated Parmesan cheese. 10 INSALATA CON BOCCONCINI DI MANZO
Blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chèvre cheese and frissa onions. Entrée 15 INSALATA ALLA MEDITERRANEO
Hearts of Romaine leaves, feta cheese, fresh beets, onions, cracked marinated green olives, and vine-ripened tomatoes. Entrée 12 INSALATA TRAVERSE CITY CON POLLO
Grilled chicken, buffalo mozzarella, walnuts and sun dried cherries on a bed of field greens tossed in a raspberry vinaigrette and garnised with golden apples. Entrée 10 Bruschetta BRUSCHETTA CON POMODORO
Classic fresh tomato filet, roasted garlic and Parmesan cheese. 4 BRUSCHETTA CON MELANZANA
Roasted eggplant caviar, roasted garlic, extra virgin olive oil and fresh herbs. 4 BRUSCHETTA CON MOZZARELLA
California sun-dried tomato pesto, buffalo mozzarella and herbs. 5 BRUSCHETTA CON FUNGHI
Wild mushrooms, boursin cheese, roasted garlic and white truffle oil. 5 Manzo, Maiale, Agnello
Served with house salad or soup, fresh vegetable, potato, pasta and Italian bread. FILETTO DI MANZO ALLA ANDIAMO*
Filet mignon broiled and served with Andiamo zip sauce. 34 FILETTO DI MANZO CON FUNGHI*
Beef tenderloin, dusted in porcini powder, with shiitake, oyster and black truffle mushrooms in a Madiera wine sauce and Boursin cheese. 36 BISTECCA DI LOMBO NEW YORK-STYLE*
Grilled bone-in New York strip topped with Andiamo zip sauce. 30 BISTECCA DI BUE ALLA FIORENTINA*
Porterhouse steak broiled and topped with Andiamo Zip sauce. 36 COSTOLETTE DI AGNELLO*
Four spring lamb chops broiled to order. Topped with Andiamo Zip sauce. 30 BISTECCHINE DI MAIALE PANATA ALLA MILANESE
Breaded center cut pork chop topped with arugula, fresh tomato and balsamic vinegar. 19 Pasta Secca Importata mported dry pasta served with house salad or soup and Italian bread. SPAGHETTI ALLA ANDIAMO
Spaghetti with our famous bolognese meat or tomato sauce. 15 LINGUINE ALLA VONGOLE
Little neck clams sautéed with olive oil, onions, garlic, parsley and fresh herbs tossed with imported linguine. 20 TUTTO MARE ALLA ANDIAMO
Gulf shrimp, lobster, calamari, mussels and sea scallops, sautéed in a roasted garlic light tomato broth and tossed with imported angel hair pasta. 28 TRINETTE AL PESTO ALLA GENOVESE
Trinette noodles tossed with olive oil, garlic, basil, pinenuts and Parmesan cheese. 18 RIGATONI ALLA GIUSEPPE
Italian sausage, mushrooms, onions, asiago cheese and tomato filet in a marsala wine sauce over rigatoni. 18 FARFALLE CON POLLO ALLA ANDIAMO
Bowtie noodles with chicken tenderloins, onions, wild mushrooms, white beans, spinach, tomato fillet and Asiago cheese. 18 Pasta Di Casa Housemade pasta served with house salad or soup and Italian bread. TORTELLINI ALLA PANNA
Tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce. 19 RAVIOLI ALLA GENOVESE
Ravioli stuffed with beef, veal, pork, spinach and cheese. Served with tomato or meat sauce. 19 LASAGNA ALLA BOLOGNESE
Layered pasta baked with meat sauce and cheese. 20 PAGLIA E FIENO CON BOCCONCINI DI POLLO
Green and white linguine with prosciutto, chicken and peas in a light cream sauce. 19 MANICOTTI ALLA ANDIAMO
Spinach pasta stuffed with ricotta cheese and spinach. 19 GNOCCHI ALLA PALMINA
Potato dumplings topped with a creamy tomato sauce. 18 FETTUCCINE ALLA ALFREDO
Fettuccine with butter and freshly grated Parmesan cheese in a light cream sauce. 18. Pollo Served with house salad or soup, fresh vegetable, pasta and Italian bread. PETTO DI POLLO AL MARSALA CON FUNGHI
Sautéed chicken breast, fresh mushrooms and Florio Marsala wine. 19 PETTO DI POLLO ALLA MARENGO
Sautéed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine. 24 PETTO DI POLLO ALLA ALDO
Sauteed chicken breast, artichoke hearts, tomato, parsley and white wine. 19 PETTO DI POLLO ALLA VALDOSTANA
Lightly breaded chicken breast topped with prosciutto and Fontina cheese, finished with a white wine sauce. 19 Pesce Served with house salad or soup, fresh vegetable, pasta and Italian bread. CAPASANTE ALLA ANDIAMO
Sea scallops pan seared and topped with candied orange zest. 26 TRANCIA DI SALMONE
Broiled Atlantic salmon topped with tomato fillet, garlic, olive oil and fresh herbs. 24 FILETTO DI BASSO INVOLTATTO ALLA ZUCCA
Pan seared sea bass with a sweet pea rissotto cake, finished with a sun dried tomato butter sauce. 32 PESCE BIANCO ALLA SICILIANA
Lightly breaded whitefish, sautéed in olive oil and garlic, served with ammoglio sauce. 22 TRANCIA DI SALMONE ALLA GRANCHIO
Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter. 27 CODA D’ ARAGOSTA
Lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter. 49 AHI TONNO ALLA GRIGLIA*
Pan seared ahi tuna served medium rare on a bed of spinach with a tomato-cherry chutney, topped with a citrus butter sauce. 32 Vitello Served with house salad or soup, fresh vegetable, pasta and Italian bread. OSSO BUCO ALLA MILANESE
Veal shank served in its natural sauce with housemade fettuccine. 28 BISTECCA DI LOMBO DI VITELLO*
16 oz. Veal chop, marinated and topped with Andiamo zip sauce. 38 SCALOPPINE DI VITELLO ALLA MARSALA
Veal sautéed with Florio Marsala wine. 24 SCALOPPINE DI VITELLO ALLA SICILIANA
Lightly breaded veal sautéed in olive oil and garlic. Served with lemon and ammoglio sauce. 24 SCALOPPINE DI VITELLO ALLA PICCATA
Veal sautéed in lemon, white wine and parsley. 24 SCALOPPINE DI VITELLO ALLA PARMIGIANA
Lightly breaded veal scallops topped with pomodoro sauce and havarti cheese. 24 VITELLO AL OSCAR
Sautéed veal tenderloin topped with crab meat, asparagus and hollandaise sauce. 28 Secondi Housemade Meat Balls 4
Fresh Italian Sausage 4
Sautéed Chicken Tenders 4
Sautéed Jumbo Shrimp 9
Sautéed Mushrooms 3
Artichoke Hearts 4
Garden Vegetables 3 NOTICE: *Our meats are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Cigar and pipe smoking at bar only. NOTICE: *Our Caesar Dressing and Garlic Parmesan Dressing may contain raw eggs. Consuming raw or under cooked eggs may increase your risk of foodborne illness. An 18% service charge will be added to guest check for parties of 8 or more. | 
