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Amsterdam Restaurant & Tapas Lounge Dinner Menu
Appetizers
Molten Spinach Parmesan Dip
California spinach baked in a creamy parmesan sauce. Served with crusty bread
Crab Cakes with Mango Lime Chutney
sweetest Crabmeat lightly spiced & gently sautéed to perfection
Beef Empanadas
Two savory dough pockets filed with sautéed beef, peppers, onions and exotic spices served with a traditional salsa
Fried Calamari
With Chef Michael's famous remoulade sauce
Fresh Mozzarella, Vine Ripened Tomatoes & Basil Bruschetta
Drizzled with a basil pesto sauce on a toasted baguette
Amsterdam Quesadilla
Grilled marinated chicken, spinach, queso blanco, mushrooms & roasted red peppers on a toasted spinach tortilla
Explosive Wings
Our tasty wings are crispy golden brown and bathed in a hot pepper sauce with a blue cheese dressing
Cheese Empanadas
Two savory dough pockets filled with ricotta, cheddar, Monterey jack, jalapeno and scallions served with a traditional salsa
Slow-Roasted Spare Ribs, Hot and Sweet Buddha Glaze
Fall off the bone pork ribs slowly cooked to perfection and glazed in a Polynesian barbecue sauce (limited availability)
Saganaki
Pan-seared Greek cheese drizzled with olive oil, lemon and herbed baguette croutons
Crispy Crepe Rolls
A filling of wild mushrooms, shallots, and white wine, with bibb wrapper and fresh mint. Served with basil chili sauce
Mediterranean Spreads
Five delicious antipasto spreads, perfect for sharing: four-olive tapenade, sun dried tomato pesto, hummus, tzatziki, and white bean roasted garlic spread with herbed toast
Five-Onion Soup
Puree of leeks, Bermuda, Spanish onions and potatoes with a garnish of three onion confit
Thai Barbeque Shrimp
Grilled marinated jumbo shrimp in a peanut soy ginger sauce over greens, tossed in a light sherry vinaigrette
Salads
Arugula, Goat Cheese, Pine Nuts & Balsamic
Baby arugula, creamy goat cheese and toasted pine nuts, tossed with balsamic shallots, herbs and virgin olive oil
Ceasar
Hearts of romaine chopped and tossed in our classic Caesar dressing and baguette croutons
Sesame Crusted Tuna
Loin of Tuna seared medium rare with black & white sesame seeds, sliced and served over mixed greens, mandarin oranges and wasabi vinaigrette
Cobb Salad
Tossed salad greens layered with tomatoes, cucumbers, bacon, chopped eggs and blue cheese dressing
Greek Salad
Romaine lettuce, feta cheese, grape tomatoes, kalamata olives, cucumbers and red onions tossed with lemon, virgin olive oil and provencal herbs
Garden Salad
Greens, tomatoes and cucumbers tossed with our house vinaigrette
Entrees
Pollo al Ajillo
Sauteed Chicken breast in a garlic white wine sauce with green olives and onions, served over saffron rice and black beans
Penne Ala Vodka
Fresh pasta, with herbs in a creamy vodka sauce (Available with shrimp or chicken for an additional charge)
Pork Chop Milanese
Pan fried and lightly breaded, served over arugula, mixed baby greens, grape tomatoes and balsamic vinaigrette
Roasted Vegetables with Couscous
Eggplant, zucchini, peppers, onions and tomatoes, with sautéed Portobello, haricot vert & baby carrot
Tagliatelle Grilled Chicken
Fresh pasta, sautéed spinach with herb and white wine sauce
Goat Cheese and Red pepper Ravioli
Served with a light vodka tomato and herb sauce
Sauteed Chicken
Layered with Prosciutto, spinach & brie, Sauced with a sherried shiitake demiglaze
Grilled Skirt Steak
Tender skirt steak lightly marinated, topped with sauteed mushroom, onions and a Chimichurri sauce, with french fries
St. Louis cut Spare Ribs
Fall off the bone pork ribs slowly cooked to perfection and glazed in a Polynesian barbecue sauce (limited availability)
Margherita Pizza
Our homemade crispy pizza crust, fresh Mozzarella & vine-ripened tomatoes topped with fresh basil
Monterey Grilled Rib-Eye Steak
14 oz. boneless rib-eye, grilled to perfection. Served with Portobello mushrooms & cognac
Blackened Tuna Steak
Blackened with Cajun spices served over vegetable rice pilaf with a chunky tomato Creole sauce
Cedar Plank Grilled Salmon
Slightly smoked and seasoned with our own blend of spices, Served over cous cous and a merlot & sun dried cranberry pan sauce
Sandwiches
Curried Chicken
Grilled chicken diced with toasted almonds, raisins, celery, and a light curry mayo in a pita pocket
Amsterdam Char-Broiled Burger
Half a pound of sirloin on a toasted brioche roll with lettuce, tomato, red onions, pickles and our house special dressing
Grilled Marinated Skirt Steak
Sliced tender steak on toasted baguette with a ripe tomato salsa cruda
Roasted Veggies, Hummus and Red Bell Pepper Harissa
Roasted eggplant, zucchini, bell peppers, onions and tomatoes in a pita pocket, spread with hummus and Moroccan hot sauce
Crab Cake “Po’ Boy”
Two sautéed Maine crab cakes with shredded romaine and ripe tomatoes on a toasted long roll with our special dressing
Sides
Mashed Potatoes
Hummus
Spinach, Sauteed or Creamed
Saffron Rice & Back Beans
Haricot Verts Steamed or Sauteed
(French style string beans)
Cous Cous
Pomme Frites (Small)
Served with tomato basil remoulade or mango chutney
Pomme Frites (Large)
Served with tomato basil remoulade or mango chutney
Tapas Menu
Thai Barbeque Shrimp
Grilled marinated jumbo shrimp in a peanut soy ginger sauce over greens $10.00
Mozzarella, Tomatoes & Basil, Bruschetta
Drizzled with a basil pesto sauce on a toasted baguette $8.00
Quesadilla
Grilled marinated steak, black bean, queso blanco, sweet plantains & roasted peppers on a toasted spinach tortilla $8.00
Slow-roasted Spare Ribs
Hot and Sweet Buddha Glaze (limited availability): Fall off the bone pork ribs slowly cooked to perfection then glazed in a mango ginger sauce $8.00
Vodka/Dill Salmon Shots
Chef’s rendition of a smoked salmon classic wrapped in buckwheat pancakes with chive crème and salmon caviar $8.00
Mediterranean Spreads
Perfect for sharing, five delicious antipasto spreads: four-olive tapenade, sun dried tomato pesto, hummus, tzatziki, and white bean roasted garlic spread, with herbed crouton $10.00
Explosive Wings
Our tasty wings are tender chicken cooked golden brown, roasted in a hot pepper sauce with a cool vidalia onion dipping sauce $7.00
Skewered Skirt Steak
Three skewers of marinated grilled tender beef with a basil hot chili dipping sauce $8.00
Fried Calamari
Chef Michael's famous remoulade sauce $10.00
Seafood Salpicon
A combination of shrimp, mussels, clams, calamari, crab, marinated in a lemon garlic herb sauce $9.00
Sesame Noodles with Pulled 5-Spice Chicken
Vermicelli enveloped in a scrumptious sesame sauce with roasted 5-spice chicken $8.00
Saganaki
Pan-seared Greek cheese drizzled with olive oil, lemon and herbed baguette croutons $7.00
Amsterdam Sushi Roll
Spicy roll of red curry crab, cucumber and carrot, with wasabi, pickled ginger and soy sauce $7.00
Crispy Crepe Rolls
Wild mushroom, white wine and shallot filling, bibb wrapper and fresh mint, with a basil chili sauce $8.00
Crab Cakes with Mango Lime Chutney
Maine's finest crabmeat lightly spiced and gently fried to perfection $12.00
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