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Cuisine
American / Italian
Neighborhood:
Hollywood
Delivery Available
Catering Available
Features
• Full Bar
• Patio / Outside Dining
• Personal wines welcome
• Weekend Brunch
• Sushi Bar
Reservations
Suggested
Parking
Street
Payment Methods
AMEX, MasterCard, Visa
Private Rooms
Yes, please call
Hours
Lunch
Monday - Friday
11am - 3pm
Dinner:
Monday - Thursday 6:00pm - 10:00pm
Friday & Saturday
6:00pm - 11:00pm
Weekend Brunch Saturday & Sunday 10:00am - 3:00pm |
Ammo Spring 2006 Menu Start
Soup changes daily 8
Field Arugula with parmigiano Reggiano, lemon and olive oil 11
Little Gems: with baby beets, avocado, chervil, Humboldt Fog and a citrus vinaigrette 13
Grilled & Marinated Radicchio with burrata and Prosciutto San Daniele 14
Grilled Calamari, Shrimp and Scallop Salad with blue lake beans, haricot verts, sungold tomatoes, marinated baby artichokes and preserved lemon 16
Beef Carpaccio on a celery leaf and radish salad with shaved pecorino Romano and a salsa verde 15
Yellowfin Tuna Carpaccio with sliced Reed avocado, cracked pepper and grilled ciabatta 15
Bruschetta: with prosciutto san daniele, burrata and arugula 14
Middle
Orecchiette with rapini, radicchio, Picholine olives, breadcrumbs and crushed red pepper 14
House Made Pappardelle with a Bolognese sauce and gaeta olives 17
Chanterelle Risotto with Oregon chanterelles and arborio rice 20
Lasagna with roasted winter squash, swiss chard, chestnuts, mascarpone, sage and sautéed wild mushrooms 18
Pizze
Rapini with pancetta and pecorino Romano 15
Baby Artichokes with aged fontina, spring garlic, teardrop tomatoes, baby red onions and mint 15
Fresh Mozzarella with tomato sauce and basil 15
Prosciutto with field arugula 15
House Cured Salmon with creme fraiche and red onion 16
Entrees
Wild Bass braised in the wood oven with teardrop tomatoes, baby carrots & potatoes, white wine, fresh herbs 27
Wood Oven Roasted Half Chicken inspired by “Zuni”, on a bed of torn croutons, young mustard greens, currants, pinenuts and scallions 24
Grilled Leg of Lamb with herbed couscous and a salad of carrots, chickpeas, mint, cumin and preserved lemon 24
Grilled Filet of Beef with roasted new yukon gold potatoes 26
Grilled Prime New York Steak (14oz) with roasted new Yukon gold potatoes 42
Grilled Pork Chop with caramelized apples and charred rapini 27
Farrotto with baby beets, parmigiano Reggiano and woodburning oven roasted market vegetables 18
Sides
Sauteed Swiss Chard 6
Charred Rapini 6
Sauteed Spinach 6
Roasted Fingerling Potatoes 6
Mashed potatoes with horseradish creme fraiche 6
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