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Cuisine
Mexican
Neighborhood
Westlake Village
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Entertainment
Late Night Menu
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
private room seats up to 12
Hours
Lunch
Monday - Sunday
11:30am - 4:30pm
Dinner
Sunday - Monday
4:30pm - 9:00pm,
Tuesday - Wednesday
4:30pm - 10:00pm
Thursday
4:30pm - 11:00pm
Friday - Saturday
4:30pm - 1:00am |
Alessio Ristorante & Bar
APPETIZERS
CHIPS AND SALSA 3
salsa molcajeteada, salsa “doce serranos”, and salsa macha
GUACAMOLE 9
made fresh at your table, prepared with jalapeño, white onion,
tomato, cilantro, and lime juice, served with hand-made corn
tortillas
CEVICHE DE PESCADO 9
chunks of white fish marinated in lime juice, green olives,
jalapeño, tomato, avocado, onion and olive oil, served
with tostaditas
QUESADILLAS MIXTAS 10
three corn tortillas filled with Oaxaca and Jack cheese blend,
chorizo and sautéed poblano chili
QUESOS FUNDIDOS 9
Oaxaca and jack cheeses melted with your choice of chorizo
or roasted poblano strips, served with hand-made corn or
flour tortillas
TAMALES 9
two chicken tamales with our two traditional sauces,
tomatillo and mole poblano, served with refried black beans
TOSTADAS SURTIDAS 9
three individual crisp golden house tortillas with
stewed chicken, poblano strips and picadillo,
garnished with sour cream and lettuce
SOUPS AND SALADS
POZOLE ROJO 8
pork and hominy soup Michoacán style with 3 types of Mexican
dried chilies and spices, topped with radish, lettuce, onion, and
avocado, served with tostadas
SOPA DE TORTILLA 7
a robust pasilla chile and tomato soup with crispy tortilla
strips, avocado, fresh Mexican cheese and Mexican sour cream
ENSALADA AMARANTA 9
iceberg lettuce and mixed greens with Panela cheese, crispy
tortilla strips, avocado, tomatoes, red onion and carrots,
tossed with balsamic honey mustard dressing
ENSALADA CESAR 9
romaine lettuce tossed with croutons, parmesan cheese
and Cesar dressing
TRADITIONAL FAVORITES
ENCHILADAS AMARANTA 12
tender shredded pork, flour tortillas, molcajete salsa,
sour cream, Mexican cheese, cilantro, Mexican rice
and refried black beans
ENCHILADAS SUIZAS 12
shredded chicken, corn tortillas, tomatillo & chipotle sauce,
Mexican sour cream, Mexican manchego cheese, Mexican rice
and refried black beans
ENCHILADAS DE MOLE POBLANO 13
shredded chicken, corn tortillas, mole poblano, Mexican
sour cream, Mexican cheese, white onion, toasted sesame seeds,
Mexican rice and refried black beans
ENCHILADAS DE CAMARON 14
sautéed shrimp, corn tortillas, chipotle sauce, Mexican cheese and
sour cream, red onion, cilantro, Mexican rice and refried black beans
FLAUTAS CHICKEN OR BEEF 12
a selection of 3 individual tortillas stuffed with shredded chicken or
shredded beef, lightly fried and served with Mexican cheese and sour
cream, lettuce, avocado, Mexican rice and refried black beans
ENTREES (choice of 2 sides)
CHAMORRO DE CORDERO EN BARBACOA 18
ancho chili, garlic and spices – marinated lamb shank wrapped
and steamed in banana leaves, with fresh onion and cilantro
CAMARONES AL AJILLO 18
sautéed prawns, with árbol chili and roasted garlic
CARNITAS 14
Michoacán style, slow cooked marinated pork served with
sautéed green onions, lime, fresh cilantro and hand-made tortillas
CHILE RELLENO DE PICADILLO 12
fire-roasted poblano chile stuffed with picadillo (ground beef
and pork stew), served over homemade tomatillo and
chipotle sauce
CHILE RELLENO DE VEGETALES 11
fire-roasted poblano chile stuffed with assorted vegetables,
tossed with Mexican manchego cheese and Mexican sour cream,
served over homemade tomatillo and chipotle sauce
COCHINITA PIBIL 16
shredded marinated pork wrapped in banana leaves and
steamed to perfection, served with habanero salsa and
hand-made corn tortillas
FAJITAS DE POLLO O ARRACHERA 13/14
marinated grilled chicken or beef, served with sautéed peppers
and onions, and your choice of hand-made corn or flour tortillas
FILETE MIÑON CON QUESO 18
two filet miñon medallions with homemade tomatillo and chipotle
sauce topped with Mexican manchego cheese
MILANESA DE POLLO AMARANTA 14
chicken-fried chicken with molcajete salsa and Mexican
manchego cheese
TACOS DE PESCADO AL PASTOR 16
“al pastor” adobo marinated grilled white fish and pineapple,
served with habanero salsa, white onion, fresh cilantro and hand-
made corn tortillas
POLLO EN MOLE POBLANO 13
a legendary blend of spices, chilies, nuts, and Mexican
chocolate made into a rich a flavorful sauce in the traditional
Puebla style, served over chicken breast
SIDES
ARROZ A LA MEXICANA 3
traditional Mexican rice with tomato and diced vegetables
FRIJOLES CHARROS 4
black beans prepared with epazote, white onion, serrano chili,
bacon, chorizo, and fresh cilantro
FRIJOLES REFRITOS 4
black beans purée, fried with chorizo, white onion and epazote
VERDURAS A LA MANTEQUILLA 4
assorted seasonal vegetables sautéed with butter, oregano
and black pepper
Please advise your food server of any allergies. 18% gratuity added to parties of 6 or
more.
Corkage fee of $15 / additional charges may be applied to items.
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