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alto Denver 1320 15th St. Denver, CO 80202 • 303-893-2586 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday
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alto Denver Dinner Menu fresh mozzarella, herb pesto, romesco, eggplant caponata, shaved celery and radish salad 10 italian lettuce wraps - artichoke, beef tenderloin, gorgonzola sauté with romaine leaves and rosemary olive oil 13 prince edward island mussels in a garlic white wine sauce 13 marinated and grilled shrimp over tuscan white beans with chopped parsley and lemon 13 fondue with fontina cheese, sun dried tomatoes and roasted garlic served with toast points 9 garlic cheese flatbread, pepperoncini olive tapenade, teardrop tomatoes and baby rocket 11 zuppe e insalate tomato soup with goat cheese bacon croutons 6 caesar salad with shaved parmesan reggiano and a garlic crouton 8 organic mixed greens tossed in a citrus balsamic vinaigrette with candied walnuts, apples and gorgonzola 8 tomato and bread panzanella salad, purple basil, jolly elf tomatoes, twelve year old balsamic 11 wilted baby spinach, flash fried calamari, ricotta salata and lemon vinaigrette 10 roasted red and golden beet salad, baby greens, pistachio encrusted goat cheese, shallot vinaigrette 11 paste hand made spinach and ricotta gnocchi in gorgonzola cream topped with prosciutto and walnuts or tossed with vegetarian marinara sauce 19 pappardelle pasta with meat ragu and fresh mozzarella 17 house made lobster ravioli in a light tarragon cream sauce 21 fresh spring pea and asparagus risotto with mascarpone cheese and herb oil 18 spicy italian sausage, garlic, red peppers, tomato sauce and olive oil 17 seasonal spring vegetable gemelli pasta primavera 17 secondi grilled 16 oz. dry aged ribeye, truffle mashed potatoes, parmesan roasted asparagus, peppercorn sauce 34 pan roasted maple leaf farms duck breast, sweet potato mash, swiss chard, duck jus 24 grilled honey balsamic glazed pork chop with bleu cheese potato gratin and roasted asparagus 23 chicken scallopine with caper beurre blanc, pancetta, artichokes, sun dried tomatoes and mushrooms veal piccata with capers, lemon beurre blanc over sautéed spinach with organic soft polenta 22 seared yellowfin tuna, crab and lemon risotto, herb oil 25 grilled organic king salmon, fava bean and fresh herb ragout, mussel broth 23 whole grilled fish, braised greens, red bliss potatoes market price pan seared colorado lamb loin, jerusalem artichokes, collard greens, barolo reduction 24 eggplant, portobello mushroom and tomato vegetable napoleon served with garden ratatouille 18 contorni jazz brunch bottomless champagne, mimosas or bellinis 12 extensive wine and champagne list full bar service fresh fruit bowl 6 housemade granola mixed greens brioche french toast belgian waffle alto blt short rib hash following include choice of: omelette arugula and feta scramble 10 house cured salmon cheddar scramble petit steak and eggs any style 15 assorted breads 4,
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