Allegria Ristorante 22821 Pacific Coast Hwy Malibu, CA 90265 310 456-3132

Cuisine
Italian

Neighborhood:
Malibu

Takeout Available
Catering Available


Features
• Patio / Outside Dining
Personal wines welcome

Reservations
N/A

Parking
Valet or self park


Payment Methods
AMEX, Diners Club, MasterCard, Visa

Private Rooms
Yes, seats 33

Hours
Lunch
Monday - Sunday: 11:30am - 3:00pm

Dinner:
Monday - Friday: 5:00pm - 10:00pm,

Saturday & Sunday: 3:00pm - 10:00pm

Allegria Menu

Pizzas

ALL OUR PIZZAS ARE OVERSIZED GOURMET THIN CRUST FOCACCINA 3.95
flat bread pizza

DISCO VOLANTE 3.95
venetian style pizza bread

BRUSCHETTA 11.95
focaccina topped with fresh chopped tomatoes garlic basil and olive oil

GENOVESE 13.95
mozzarella pesto grilled chicken and sundried tomatoes

MARGHERITA 10.95
tomato mozzarella and basil

POMODORO BASILICO 11.50
tomato mozzarella slices of fresh tomato and basil

NAPOLETANA 11.50
tomato mozzarella with anchovies and capers

PROSCIUTTO FUNGHI 12.95
tomato mozzarella with black forest ham and mushrooms

CAPRI 12.95
tomato fresh mozzarella and oregano

CAPRICCIOSA 13.75
tomato mozzarella with black forest ham artichokes and mushrooms

QUATTRO STAGIONI 13.75
tomato mozzarella with asparagus black forest ham mushrooms and artichokes

SAN DANIELE 14.50
tomato mozzarella with imported prosciutto ham

DIAVOLA 12.75
tomato mozzarella with spicy salami

ZINGARA 13.75
tomato mozzarella with bell peppers black olives spicy salami and anchovies

VERDURE 12.95
tomato mozzarella with asparagus eggplant zucchini bell peppers and mushrooms

ALLEGRIA 13.95
tomato mozzarella wild mushrooms roasted pinenuts and chopped grilled chicken

QUATTRO FORMAGGI PORCINI 14.75
tomato mozzarella with fontina gorgonzola parmesan and porcini mushrooms

BOSCAIOLA 13.95
tomato mozzarella with champignon and porcini mushrooms

DELIZIA 14.95
tomato mozzarella with asparagus porcini and shrimp

SALSICCIA 12.50
tomato mozzarella with duck and chicken sausage

MARE 14.95
tomato mozzarella with calamari shrimp and clams

CALZONE RIPIENO 12.50
stuffed with black forest ham artichokes and mushrooms

ZUPPE

MINESTRONE ALLA CONTADINA 5.95
old fashioned farmer style fresh vegetable soup

ZUPPA DI POLLO E PATATE CON BIETOLE 6.50
country style soup of chicken potato and swiss chard

SOUP OF THE DAY
(ask your server) A.S.

INSALATE

INSALATA MISTA 6.95
mixed baby lettuces with seasonal vegetables in a balsamic vinaigrette dressing

INSALATA ALLEGRIA 8.95
salad of watercress arugula pinenuts hearts of palm endive and
avocado in a parmesan dressing

INSALATA MEDITERRANEA 8.50
mixed baby lettuce with cucumber green and black olives red onions roma tomatoes
and fresh feta cheese with a vinaigrette dressing

RADICCHI ALLA CESARE 8.50
hearts of radicchi and romaine tossed with venetian caesar dressing with
garlic herbs and croutons

INSALATA DI CARCIOFI 9.50
fresh sliced baby artichokes mixed organic lettuce arugula and shaved
parmesan cheese in a lemon dressing

INSALATA DI SPINACI E BIETOLE 8.75
baby spinach salad with red beets onions roasted walnuts and gorgonzola
cheese in a sherry vinaigrette dressing

INSALATA UVA NOCI E GORGONZOLA 8.95
organic mixed lettuces with grapes walnuts and Roquefort cheese
in a raspberry vinaigrette

INSALATA DI MARE 11.50
seafood salad of shrimp calamari octopus celery hearts and black olivesin a lemon dressing

ANTIPASTI

GUAZZETTO DI COZZE E VONGOLE 11.50
fresh mussels and clams steamed and served in a rich broth

PORTOBELLO TORRE 10.50
a vegetable Napoleon with roasted portobello mushrooms ripe seasonal
tomatoes fresh mozzarella cheese and pesto sauce

PROSCIUTTO E PECORINO CON FRUTTA DI STAGIONE 11.95
Italian salt cured ham served with pecorino cheese and seasonal fruit

CALAMARI AFFOGATI 9.75
sautéed calamari with green peas in a light tomato sauce

CARPACCIO "LA FENICE" 9.95
thin slices of marinated raw beef with a spicy mustard dressing shaved
parmesan cheese and arugula

CALAMARI FRITTI 8.95
fried calamari with a spicy tomato sauce

MELANZANE ALLA PARMIGIANA 11.50
roasted eggplant baked with mozzarella parmesan and a light tomato and basil sauce

PASTA

CAPELLINI AL FILETTO DI POMODORO 10.75
angel hair pasta with fresh organic tomatoes roasted garlic fresh basil andextra virgin olive oil

PENNETTE ARRABIATA 10.50
short tube pasta in a spicy garlic and San Marzano tomato sauce

RIGATONI ALLA SICILIANA 12.50
pasta with roasted eggplant basil garlic tomato sauce and melted mozzarella

SPAGHETTINI ALLO CHAMPAGNE 14.50
thin spaghetti with sautéed shrimp and mushrooms in a light champagne and cream sauce

GNOCCHI ALLA SORRENTINA 12.95
homemade potato dumpling with tomato sauce fresh mozzarella cheese and basil

SPAGHETTI ALLA BOLOGNESE 12.75
spaghetti with traditional Bolognese meat sauce

TORTELLONI DI ZUCCA 14.50
homemade pumpkin tortelloni in a butter and sage sauce

TORTELLONI D'ARAGOSTA ALLO ZAFFERANO 15.75
homemade lobster stuffed pasta in a light saffron sauce with diced tomatoes and asparagus tips

LINGUINE ALLA PESCATORE 15.95
pasta with mussels clams shrimp and calamari in a light spicy tomato sauce

FARFALLE ALLA CONTADINA 12.95
bowtie pasta with chopped grilled chicken breast broccoli sundried tomatoes in a
white wine and garlic sauce

FETTUCCINE "MARE E MONTI" 15.50
pasta with sautéed fresh clams shrimp porcini mushrooms
baby spinach and garlic in a white wine sauce

SPAGHETTI INTEGRALI E GAMBERI 14.75
whole wheat spaghetti sautéed with shrimp zucchini and radicchio in extra
virgin olive oil and garlic

RIGATONI CON POLPETTINE 12.95
rigatoni with chicken meatballs in a tomato sauce

RISOTTI and SECONDI

RISOTTO PORCINI AL PROFUMO DI TARTUFO 15.95
arborio rice with porcini mushrooms and a scent of truffle oil

RISOTTO AI FRUTTI DI MARE 16.95
arborio rice with sautéed calamari shrimp mussels clams diced tomatoes and garlic

SALSICCIA DI POLLO E ANATRA 16.95
grilled homemade duck and chicken sausage served on a bed of vegetable ratatouille

POLLO ERBORATO 16.95
whole boneless marinated chicken flattened and roasted with herbs balsamic sauce
served with roasted potatoes and sautéed vegetable

POLLO ALLA MOSTARDA 16.50
double breast of chicken marinated in whole grain mustard served with roasted potatoes
and sautéed vegetable

AGNELLO AL FORNO 18.75
slow braised lamb shank served with gnocchi and crispy sage

SCALOPPINE DI VITELLO D'ANNUNZIO 22.95
free range veal tender medallions sautéed with porcini mushrooms artichoke hearts
in a light marsala cream sauce. Served with roasted potatoes and sautéed vegetable

OSSO BUCO ALLA MILANESE 21.50
free range 16oz veal shank braised with vegetables porcini mushrooms and merlot served on a bed of risotto with saffron and porcini mushrooms

TAGLIATA CON ARUGOLA E PARMIGIANO 22.95
grilled certified Angus 12oz New York steak sliced and served with arugula and
shaved parmesan cheese in a rosemary dressing

SALMONE ALLA GRIGLIA CON SALSA VERDE 17.95
grilled salmon with herb condiment served with vegetables and roasted potatoes