| Allegria Menu
Pizzas
ALL OUR PIZZAS ARE OVERSIZED GOURMET THIN CRUST FOCACCINA 3.95
flat bread pizza
DISCO VOLANTE 3.95
venetian style pizza bread
BRUSCHETTA 11.95
focaccina topped with fresh chopped tomatoes garlic basil and olive oil
GENOVESE 13.95
mozzarella pesto grilled chicken and sundried tomatoes
MARGHERITA 10.95
tomato mozzarella and basil
POMODORO BASILICO 11.50
tomato mozzarella slices of fresh tomato and basil
NAPOLETANA 11.50
tomato mozzarella with anchovies and capers
PROSCIUTTO FUNGHI 12.95
tomato mozzarella with black forest ham and mushrooms
CAPRI 12.95
tomato fresh mozzarella and oregano
CAPRICCIOSA 13.75
tomato mozzarella with black forest ham artichokes and mushrooms
QUATTRO STAGIONI 13.75
tomato mozzarella with asparagus black forest ham mushrooms and artichokes
SAN DANIELE 14.50
tomato mozzarella with imported prosciutto ham
DIAVOLA 12.75
tomato mozzarella with spicy salami
ZINGARA 13.75
tomato mozzarella with bell peppers black olives spicy salami and anchovies
VERDURE 12.95
tomato mozzarella with asparagus eggplant zucchini bell peppers and mushrooms
ALLEGRIA 13.95
tomato mozzarella wild mushrooms roasted pinenuts and chopped grilled chicken
QUATTRO FORMAGGI PORCINI 14.75
tomato mozzarella with fontina gorgonzola parmesan and porcini mushrooms
BOSCAIOLA 13.95
tomato mozzarella with champignon and porcini mushrooms
DELIZIA 14.95
tomato mozzarella with asparagus porcini and shrimp
SALSICCIA 12.50
tomato mozzarella with duck and chicken sausage
MARE 14.95
tomato mozzarella with calamari shrimp and clams
CALZONE RIPIENO 12.50
stuffed with black forest ham artichokes and mushrooms
ZUPPE
MINESTRONE ALLA CONTADINA 5.95
old fashioned farmer style fresh vegetable soup
ZUPPA DI POLLO E PATATE CON BIETOLE 6.50
country style soup of chicken potato and swiss chard
SOUP OF THE DAY
(ask your server) A.S.
INSALATE
INSALATA MISTA 6.95
mixed baby lettuces with seasonal vegetables in a balsamic vinaigrette dressing
INSALATA ALLEGRIA 8.95
salad of watercress arugula pinenuts hearts of palm endive and
avocado in a parmesan dressing
INSALATA MEDITERRANEA 8.50
mixed baby lettuce with cucumber green and black olives red onions roma tomatoes
and fresh feta cheese with a vinaigrette dressing
RADICCHI ALLA CESARE 8.50
hearts of radicchi and romaine tossed with venetian caesar dressing with
garlic herbs and croutons
INSALATA DI CARCIOFI 9.50
fresh sliced baby artichokes mixed organic lettuce arugula and shaved
parmesan cheese in a lemon dressing
INSALATA DI SPINACI E BIETOLE 8.75
baby spinach salad with red beets onions roasted walnuts and gorgonzola
cheese in a sherry vinaigrette dressing
INSALATA UVA NOCI E GORGONZOLA 8.95
organic mixed lettuces with grapes walnuts and Roquefort cheese
in a raspberry vinaigrette
INSALATA DI MARE 11.50
seafood salad of shrimp calamari octopus celery hearts and black olivesin a lemon dressing
ANTIPASTI
GUAZZETTO DI COZZE E VONGOLE 11.50
fresh mussels and clams steamed and served in a rich broth
PORTOBELLO TORRE 10.50
a vegetable Napoleon with roasted portobello mushrooms ripe seasonal
tomatoes fresh mozzarella cheese and pesto sauce
PROSCIUTTO E PECORINO CON FRUTTA DI STAGIONE 11.95
Italian salt cured ham served with pecorino cheese and seasonal fruit
CALAMARI AFFOGATI 9.75
sautéed calamari with green peas in a light tomato sauce
CARPACCIO "LA FENICE" 9.95
thin slices of marinated raw beef with a spicy mustard dressing shaved
parmesan cheese and arugula
CALAMARI FRITTI 8.95
fried calamari with a spicy tomato sauce
MELANZANE ALLA PARMIGIANA 11.50
roasted eggplant baked with mozzarella parmesan and a light tomato and basil sauce
PASTA
CAPELLINI AL FILETTO DI POMODORO 10.75
angel hair pasta with fresh organic tomatoes roasted garlic fresh basil andextra virgin olive oil
PENNETTE ARRABIATA 10.50
short tube pasta in a spicy garlic and San Marzano tomato sauce
RIGATONI ALLA SICILIANA 12.50
pasta with roasted eggplant basil garlic tomato sauce and melted mozzarella
SPAGHETTINI ALLO CHAMPAGNE 14.50
thin spaghetti with sautéed shrimp and mushrooms in a light champagne and cream sauce
GNOCCHI ALLA SORRENTINA 12.95
homemade potato dumpling with tomato sauce fresh mozzarella cheese and basil
SPAGHETTI ALLA BOLOGNESE 12.75
spaghetti with traditional Bolognese meat sauce
TORTELLONI DI ZUCCA 14.50
homemade pumpkin tortelloni in a butter and sage sauce
TORTELLONI D'ARAGOSTA ALLO ZAFFERANO 15.75
homemade lobster stuffed pasta in a light saffron sauce with diced tomatoes and asparagus tips
LINGUINE ALLA PESCATORE 15.95
pasta with mussels clams shrimp and calamari in a light spicy tomato sauce
FARFALLE ALLA CONTADINA 12.95
bowtie pasta with chopped grilled chicken breast broccoli sundried tomatoes in a
white wine and garlic sauce
FETTUCCINE "MARE E MONTI" 15.50
pasta with sautéed fresh clams shrimp porcini mushrooms
baby spinach and garlic in a white wine sauce
SPAGHETTI INTEGRALI E GAMBERI 14.75
whole wheat spaghetti sautéed with shrimp zucchini and radicchio in extra
virgin olive oil and garlic
RIGATONI CON POLPETTINE 12.95
rigatoni with chicken meatballs in a tomato sauce
RISOTTI and SECONDI
RISOTTO PORCINI AL PROFUMO DI TARTUFO 15.95
arborio rice with porcini mushrooms and a scent of truffle oil RISOTTO AI FRUTTI DI MARE 16.95
arborio rice with sautéed calamari shrimp mussels clams diced tomatoes and garlic SALSICCIA DI POLLO E ANATRA 16.95
grilled homemade duck and chicken sausage served on a bed of vegetable ratatouille POLLO ERBORATO 16.95
whole boneless marinated chicken flattened and roasted with herbs balsamic sauce
served with roasted potatoes and sautéed vegetable POLLO ALLA MOSTARDA 16.50
double breast of chicken marinated in whole grain mustard served with roasted potatoes
and sautéed vegetable AGNELLO AL FORNO 18.75
slow braised lamb shank served with gnocchi and crispy sage SCALOPPINE DI VITELLO D'ANNUNZIO 22.95
free range veal tender medallions sautéed with porcini mushrooms artichoke hearts
in a light marsala cream sauce. Served with roasted potatoes and sautéed vegetable OSSO BUCO ALLA MILANESE 21.50
free range 16oz veal shank braised with vegetables porcini mushrooms and merlot served on a bed of risotto with saffron and porcini mushrooms TAGLIATA CON ARUGOLA E PARMIGIANO 22.95
grilled certified Angus 12oz New York steak sliced and served with arugula and
shaved parmesan cheese in a rosemary dressing SALMONE ALLA GRIGLIA CON SALSA VERDE 17.95
grilled salmon with herb condiment served with vegetables and roasted potatoes
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