Alizé at the Top of the Palms Casino Resort
4321 W Flamingo Road - Palms Las Vegas, NV 89103 • 702-951-7000

Cuisine
French

Neighborhood
West

Features
Beer Available
Full Bar
Wine Available
Open Thanksgiving
Open X-Mas
Views
Wheelchair Access

Parking
Valet

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner:
Sunday-Thursday
5:30pm-10:00pm,

Friday-Saturday
5:30pm-10:30pm

This is a sampling of a recent menu
Alize Menu - Updated 5/15/2012
Menu and pricing subject to change

Gourmet dining at its finest. Extraordinary gourmet delicacies and the award-winning wine list form one of the best fine dining restaurants in Las Vegas.
Chef Andre Rochat brings his culinary expertise to the top-story of The Palms Casino Resort. Enjoy a sophisticated menu as you take in a remarkable view of the Las Vegas strip.

APPETIZERS

Andre's Foie Gras Terrine
Port Poached Figs, Almond Florentine
Balsamic Syrup 22

Prime Beef Carpaccio
Parmesan Puff Pastry, Basil Pesto 19

Bouquet of Baby Greens
Caraway Cracker, Goat Cheese
Balsamic Vinaigrette 13

Phyllo Wrapped Anjou Pear
Roquefort, Spicy Pecans
Strawberry Vinaigrette 16

Marinated Maine Lobster Salad
Celery Root, Green Apple, Lobster Glacé
Truffle Vinaigrette 24

Grilled Jumbo Prawns
Enoki Mushroom Salad, Mango Chutney
Cilantro, Curry Cream 26

Braised Pork Belly
Roasted Squash, Clementines
Orange Cinnamon Jus 19

Escargots de Bourgogne 16

Pan Seared Foie Gras
à la Façon du Chef 28

Classic French Onion Soup
au Gratin 10

Maine Lobster & Tomato Bisque
Crispy Puff Pastry 14

ENTREES

Imported Dover Sole
Véronique, Grenobloise or Amandine 67

3lb. Maine Lobster Thermidor
Asparagus, Mushrooms & Hollandaise 75

Sautéed Chicken Breast Stuffed with Crab
Cauliflower & Ham Croquette, Butternut Squash, Shiitake Mushrooms
Truffle Jus 36

Pan Seared Muscovy Duck Breast
Braised Duck, Foie Gras & Black Truffle Terrine, Chorizo Sausage, Quinoa, Chanterelles
Duck Jus 40

Roasted Veal Loin with Sweetbreads
Sautéed Abalone Mushrooms, Yellow Corn
Mustard Peach Sabayonne & Truffle Port Jus 47

Filet Mignon
Green Peppercorn Crust, Braised Endive, Onion Confit, Roasted Potatoes
Cognac Cream Sauce 52

12 Oz Australian Wagyu New York Strip
Chamonix Potato, Broccoli Gratin, Smoked Bacon
Pinot Noir Sauce 54

Duo of Colorado Lamb
Black Olive Crusted Rack, Curry-Braised Shoulder
White Asparagus, Apricots, Toasted Almonds
Feta Cheese Coulis, Lamb Jus 55

CHEESE
Selection of International and Domestic Cheese 16
Choice of Three, Accompanied by Homemade Jams and Confitures
Tomme de Chèvre
Tête de Moine
Landana
Gouda
Manchego
Fontina
Saga Blue

DESSERTS

Salted Watermelon & Compressed Strawberry
Lemon Clotted Ice Cream
Sweet Balsamic Jus

Warm Chocolate Fondant
White Chocolate & Vanilla Bean Truffle
Lime Sherbet
Crème Anglaise

Chocolate or Grand Marnier Soufflé

*Please request the above desserts when placing your dinner order.
All Desserts are $15
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5 course Chef's Tasting Menu 105

7 course Chef's Tasting Menu 125

Please inquire with your server.
Ask our Sommelier about a wine pairing.
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Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $45.00 per person