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APPETIZERS COLD
Golden Osetra Caviar - 1 oz.
Served with Condiments and Buckwheat Blini Market Price
Smoked Scottish Salmon with Sour Cream and Chive Blini,
Green Asparagus Salad, Egg Mousse and Caviar Lemon Vinaigrette 21
Jumbo Lump Crab "Tasting"
Crab Cake with Grenobloise Sauce; Crab Salad
with Cocktail Sauce; Crab Gratin with Parmesan Cheese 24
Jumbo Chilled Poached Tiger Shrimp Cocktail
with Horseradish Cocktail Sauce, Avocado and Lemon 22
Roasted Shiitake Mushrooms Stuffed with Ash Goat Cheese Wrapped
in Zucchini with Truffle Angel Hair Pasta and Red Bell Pepper Coulis 18
Andre's Foie Gras Terrine with Orange and Grand Marnier Marmalade,
Frisée and Chervil Salad with White Balsamic Syrup 26
Kobe Beef Carpaccio with Roma Tomato Confiture, Basil Pesto,
Shaved Manchego, Banyuls Reduction, White Truffle Oil and Grilled Baguette 23
HOT
Calamari Steak Sautéed with Lemon Butter,
Toasted Almonds and Shoestring Potatoes 25
Breaded Portobello Mushroom Stuffed with
Sautéed Beef and Caramelized Vidalia Onions
Parmesan Cream Sauce and Garlic Chips 22
Scallop "BLT"
Pan Seared Diver Scallops on Toasted Brioche and Romaine Lettuce
with Avocado Mousse, Coriander Macerated Tomatoes and
Applewood Smoked Bacon Vinaigrette 24
Pan Seared Foie Gras with Crispy Duck Croustillant,
Marinated Leeks, Rhubarb Confiture and Roasted Ginger Jus 28
Smoked Paprika Ravioli Stuffed with Tiger Shrimp Mousse and
Homemade Chorizo Sausage with Capers, Tomato and
Garlic Champagne Sauce 22
Yukon Gold and Mascarpone Gnocchi with Sweet Yellow Corn,
Sauteed Morels and Cashews with White Truffle Oil,
Parsley Cream Sauce and Manchego Cheese 18
SOUPS
Classic French Onion Soup au Gratin 10
Maine Lobster and Fennel Bisque
with Scallop and Crispy Puff Pastry 14
SALADS
Mélange of Summer and Herb Field Greens
with Fried Feta Cheese, Shaved Hearts of Palm,
Toasted Almonds and Pomegranate Vinaigrette 13
Phyllo Wrapped, Baked Anjou Pear and Roquefort Cheese
with Lollo Rosso Lettuce, Spicy Pecans and Blueberry Vinaigrette 16
Roasted Yellow Beet and Maine Lobster Salad with Cauliflower,
Aged Goat Cheese, Grapefruit Emulsion and Toasted Hazelnuts 18
Baby Arugula and Frisée Salad with a Black Truffle Dressing,
Sunny-Side Egg, Pork Rillette and Fried Shallots 17
FISH
Imported Dover Sole Sauteed Véronique 67
2lb. Live Maine Lobster
Grilled, Steamed, Roasted or Thermidor 58
ENTREES
Oven Roasted Organic Chicken with Macaroni and Cheese Gratinée,
Chicken Jus, Sautéed Asparagus and Crème Fraîche 30
Pan Seared Muscovy Duck Breast and Duck Leg Stuffed with
Dates Wrapped in Applewood Smoked Bacon with Citrus Couscous,
Almond Purée, Tamarind Glaze and Curry Emulsion 34
Trio of Veal with Roasted Loin, Braised Shank and
Crispy Sweetbreads with Sweet Potato Tortellini,
Fried Calamari and Caper Lemon Sauce 38
Pepper Crusted Filet Mignon with a Leek and Porcini Ravioli,
Sauteed Honshimeji Mushrooms, Roasted Tomato and
Pepper Cognac Cream Sauce 43
Grilled Rib Eye Steak with a Potato, Bacon and Sweet Corn Croquette,
Roquefort Cheese, Red Onion Marmalade and Horseradish Beef Jus 45
Roasted Rack of Lamb and Merguez Sausage in
Crispy Crepe with Ricotta Risotto and Pinot Noir Sauce 50
DESSERTS
Chocolate or Grand Marnier Soufflé 12
Warm Chocolate Fondant with Citrus Ganache Center
Served with Vanilla Ice Cream, Yuzu Sherbet and Raspberry Sauce 12
Warm Pumpkin Turnovers with Armagnac Raisin Ice Cream,
Cinnamon Emulsion, Pumpkin Seed Brittle and Pumpkin Paper 12
*Please request the above desserts when placing your dinner order.
Parties of 6 or more are subject to an 18% service charge.
Food Minimum of $45.00 per person
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