Alfredo's Lunch and Dinner Menu APPETIZERS Italian SUSHI
“the roman citizen breathes deep, and attacks life with gusto”- Doris Muscatine SALMONE 7.00
Home smoked salmon and buffalo mozzarella rolls, with infused lemaon oil and pink peppercorns on a bed of arugola TONNO 8.00
Smoked tuna rolled with avocado, drizzled with a ginger mint sauce and served over white rice PROSCIUTTO 7.00
Prosciutto San Daniele, figs and Gorgonzola cheese rolls SPECK 8.00
Smoked ham speck rolls with fresh cucumber, served in sheep milk yogurt dip CALAMARI 10.00
Fried calamari stuffed with fresh lobster chunks & an avocado puree ASSORTED SUSHI PLATTER 25.00
3 pieces of each of our Italian sushi on a platter
__________________________________________________________ FISH SAUSAGE "Isicia Ex Spondylis" 12.00
Crispy sausage of salmon, scallop, rock shrimps and turbot served on a bed of sautéed leeks CARCIOFI ALLA GIUDIA "Ancient Roman Recipe" 12.00
Crunchy artichokes, as done in the old Roman Jewish ghetto, served with a radicchio salad VIGNAROLA SOUP 9.00
Fave beans, artichokes, romaine lettuce, green peas, asparagus, scallions, potatoes, in a vegetable broth POMODORO RIPIENI "Baked stuffed Roman style tomato" 14.00
Please choose either a tomato with: Rice, cheese, and fresh herbs or with ground veal, cheese, and parsley PASTA DELLA MAMMA 8.00
Homemade stock, made with oxtail, with small pasta, butter & parmesan cheese
"Like Italian mothers make for their children"
_____________________________________________________________ INSALATE
(“It takes four persons to make a salad properly:
a wise man to season it, a miser to put in the vinegar, a spend thrift for the oil
and a madman to mix and toss it” - Roman Proverb) Insalata Alfredo 9.00
Mixed greens, red and yellow cherry tomatoes and cucumbers tossed with house vinaigrette dressing Insalata di Cesare 11.00
Romaine hearts tossed in a caper-Caesar dressing, served with semolina croutons Insalata Caprese 14.00
Imported buffalo mozzarella served with red & yellow beefsteak tomatoes Insalata di Aragosta 20.00
One pound of steamed lobster served with red and yellow beefsteak tomatoes
and sliced avocado Insalata di Rucola 15.00
Baby arugola salad with red delicious apples, carmelized walnuts and goat cheese Cestino di Parmigiano con Prosciutto e Melone 16.00
Parmesan cheese basket served with Prosciutto di Parma, arugola and cantaloupe melon SUGGESTED SHARING PLATES Frittura Alla Romana 17.00 / 27.00
Calamari, shrimp, red and green peppers and green apples fried in a light tempura batter Er Pizzicarolo 28.00
Our selection of imported gourmet meats and cheeses served on a wooden board Pizza Margherita 16.00
The original with tomato, mozzarella and basil
__________________________________________________________ PASTA
(“…the original Alfredo succeeded in making its serving a spectacle
reminiscent of grand opera” - Waverley Root) Fettuccine Alfredo 18.00
The only and original fettuccine Alfredo since 1914. Ravioli di Vitello ai Funghi Porcini 19.00
Homemade jumbo ravioli stuffed with veal, finished in a porcini mushroom sauce Tagliolini Primavera Con Gamberi 20.00
Homemade tagliolini served with shrimp & sautèed seasonal vegetables,
served in a light tomato sauce Lasagna di Melanzane 18.00
Homemade eggplant lasagna baked with fresh mozzarella, parmesan cheese and basil Trittico di Pasta 24.00
A combination of three of our most popular pastas, fettuccine Alfredo, eggplant lasagna and veal ravioli Fusilli 20.00
Fusilli pasta with fresh lobster, zucchini flowers, in a lobster bisque Spaghetti alla Chitarra 18.00
Homemade spaghetti pasta served with homemade veal Penne alla Checca 17.00
Penne pasta served with buffalo mozzarella, black olives and basil in a fresh plum tomato sauce Risotto del Giorno
Ask server for details
__________________________________________________________ PESCE
You can add a side dish to your entrée from the list below for an additional charge Filetto di Tonno 32.00
Pan seared yellowfin tuna, encrusted with cracked black pepper, served with vegetable caponata Filetto di Salmone 28.00
Grilled, wild salmon filet served roasted portabella mushrooms, asparagus with a fresh tomato puree Branzino alla Griglia 28.00
Imported grilled Branzino served with grilled vegetables, sautéed spinach & drizzled with extra virgin olive oil
__________________________________________________________ CARNE
You can add a side dish to your entrée from the list below for an additional charge
Pollo al Limone 24.00
Organic chicken marinated in lemon and rosemary, grilled and served with roasted potatoes and sautéed spinach Stufato di agnello 30.00
Imported New Zealand lamb stew, served with sautéed artichokes and a touch of mint Piccatine di Vitello Primavera 29.00
Sautéed veal scallopine layered with eggplant, fresh tomato, parmigiano reggiano cheese, and served with roasted potatoes Straccetti alla Trasteverina 24.00
Thinly sliced sirloin steak “Little Rags” is the translation, sautéed with oil and garlic, served on a bed of arugola salad and marinated cherry tomatoes, topped with shaved pecorino cheese Filetto di Manzo ai Funghi Porcini 34.00
Pan seared 10oz. beef tenderloin in a porcini mushroom & blueberry sauce
__________________________________________________________
CONTORNI - Side dishes Mashed Potatoes - 5
Sautéed Spinach - 7
Roasted potatoes - 5
Sautéed Mushrooms - 6
Sautéed Haricot vert - 6
Pasta Pomodoro or Bolognese - 8
Executive Chef- Mirco Grassini / Legnano, Italy 18% gratuity added to tables of 6 or more
Menus subject to change
Alfredo's Bar Menu ITALIAN SUSHI
Piccoli Tesori
“Little Treasures" Salmone 7.00
Home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and
pink peppercorns on a bed of arugola Speck 8.00
Smoked ham speck rolls with fresh cucumber, served with sheep milk yogurt Prosciutto 7.00
Prosciutto San Daniele, figs and Gorgonzola cheese rolls with sweet aged balsamic vinegar Calamari 10.00
Fried calamari stuffed with fresh lobster chunks and an avocado puree Tonno 8.00
Smoked tuna rolled with avocado, drizzled with a ginger mint sauce served with white rice ANTIPASTI Er Pizzicarolo 28.00
Our selection of imported gourmet meats and cheeses served on a wooden board Pizza Margherita 16.00
The original with tomato, mozzarella and basil prosciutto and arugola Pizza Valtellina 18.00
Topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil Frittura Alla Romana 17.00 / 27.00
Calamari, shrimp, red and green peppers, and green apples fried in a light tempura batter Formaggio 17.00
Fine imported cheeses served with grapes, walnuts and honey Additional Pizza Toppings
Black olives 1.00
Anchovies 1.00
Buffalo Mozzarella 2.00
Prosciutto 2.00
Menu Selections Subject to Change
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