| Alessio Ristorante & Bar
Antipasti
Antipasto all Italiano | 13
assortment of cold cut, mushroom, roasted bell pepper, artichoke hearts and haricot beans
Scampi alla Paglia | 16
scampi in a limone, herbs, garlic and white wine sauce over bed of straw potatoes
Calamari con Gamberoni Fritti | 13
fried calamari, shrimps, asparagus, served with a zesty jalapeno and lime marinara sauce
Carpaccio di Manzo | 13
thin sliced filet of beef topped ith arugula, capers, shaved parmesan cheese in a dry Dijon mustard vinaigrette sauce
Fungi di Bosco Trifolate | 13
wild mushrooms braised with garlic, parsley and white wine sauce
Shrimp Cocktail | 16
served with avocado, tomato, celery and cilantro spicy catsup
Bruschetta | 9
toasted homemade bread, topped with roasted bell pepper, olive oil and fresh tomato, basil and garlic
Polenta alla Gorgonzola | 11
medallions of polenta gorgonzola cheese sauce and roasted tomatoes
Mozzarella Marinara | 10
fried mozzarella cheese, served with our homemade marinara sauce
Gamberi al Cocco | 16
crisp large gulf shrimps with coconut flakes, served with and orange ginger cilantro dipping sauce
Funghi Di Bosco Trifolate | 13
Wild mushrooms braised with garlic, parsley and white truffle infused oil
Crab Cakes | 12
Served in a lemon garlic and herbs white wine sauce, over a bed of straw potatoes
Zuppe
Minestrone di Verdure | 6
fresh garden vegetable soup
Pasta e Fagioli | 6
traditional Italian pasta and bean soup
Zuppa di Lenticchia | 6
lentils in a vegetable stock
Insalata
Insalata della Casa | 7
baby mix green, calamata olives, cucumbers, and parmesan cheese in a homemade Italian dressing
Insalata Misto di Stagione | 9
fresh baby mixed green with calamata olives, roasted marinated sweet bell peppers, pine nuts, tomatoes and homemade Italian dressing
Isalata alla Caesar | 9
chopped hearts of romaine and croutons, in our homemade Caesar dressing
Insalata Veneziana | 9
Arugla, Radicchio and hearts of palms served with shaved parmesan cheese and vinaigrette dressing
Insalata Caprese | 10
fresh water buffalo mozzarella cheese, sliced tomatoes, and roasted bell peppers, topped with chopped basil in a vinaigrette dressing
Insalata Tricolore | 10
sliced beefsteak tomatoes, avocado, red onions, roasted bell peppers over a zesty Asian lettuce ix in a vinaigrette dressing
Insalata Calamari | 14
calamari tossed with garlic, cherry capers, mussels, clams, baby gulf shrimp, diced tomatoes, bell peppers, fresh lemon juice, extra virgin olive oil and calamata olives over a bed of Asian mixed greens
Prima Piatti
Cappellini alla Checca | 14
angel hair pasta, fresh tomatoes, basil, and garlic
Spaghetti Polpette | 14
spaghetti pasta, homemade meat balls and tomato sauce
Rigatoni alla Siciliana | 14
tube pasta, grilled eggplant, fresh tomato sauce topped with buffalo mozzarella
Spaghetti alla Puttanesca | 14
spaghetti pasta, sun dried tomatoes, calamata olives, capers in our homemade tomato garlic sauce
Capellini Primavera | 14
angel hair pasta, fresh spring vegetables, fresh tomatoes, garlic and basil
Linguine alla Carbonara | 15
linguine pasta with Italian pancetta in a creamy parmesan sauce
Gnocchi Nicolina | 15
homemade potato gnocchi filled with goat cheese and topped with light creamy gorgonzola cheese
Penne al Fungi | 16
penne pasta with porcini and shitake mushrooms, shallots, parmesan cheese and a light cream sauce
Farfalle alla Genovese | 16
bowtie pasta with grilled chicken breast and broccoli in a creamy pesto sauce
Ravioli della Casa | 16
ricotta cheese, mozzarella, spinach, chives, parmesan, roasted garlic in a marinara sauce
Rigatone alla Barese | 17
rigatoni pasta, chopped chicken breast and sun dried tomatoes, with broccoli in a light olive oil and garlic sauce
Linguini alla Vongole | 18
linguine pasta, manila clams in a red or white wine sauce
Fettucine Bellagio | 18
fettuccini pasta, artichoke, mushrooms, chopped chicken in a light brandy cream sauce
Ravioli di Zucca | 18
sautéed ravioli stuffed with pumpkin in a sage brown and butter sauce
Farfalla Gustos | 20
bowtie pasta with bay shrimp and broccoli in light brandy cream sauce
Fettucini alla Radicchio | 22
fettucine pasta, jumbo shrimp, radicchio, arugula and herbs in a vodka pink sauce
Bigoli alla Allessio | 23
spaghetti sauteed with manila clams and jumbo shrimp in a white wine or tomato sauce
Zuppa de Pesce | 24
seafood stew with prawns, sea scallops, calamari, clams, mussels, fresh fish in a rich saffron broth and a light pesto sauce
Fettuccini Alessio | 26
fettuccini pasta sautéed with jumbo shrimp served with a bell pepper and eggplant sauce
Risotto - Al Forno
Risotto Primavera | 17
arboreo rice with fresh seasonal vegetables
Risotto Porcini | 22
arboreo rice, gulf shrimps with porcini mushroom sauce
Risotto Pescatore | 24
arborio rice, mussels, clams, calamari and shrimps in tomato sauce
Lasagna al Forno | 14
pasta sheets, ground beef, mozzarella cheese in our homemade meat sauce
Melanzane alla Parmigiana | 14
homemade eggplant parmesan, with marinara and mozzarella cheese
Pollo
Pollo Alessio | 17
sautéed chicken breast with mushrooms and bell peppers in a white wine garlic and herb sauce, served with angel hair pasta
Pollo Casalinga | 17
sautéed chicken breast with mushroom, bell peppers, onions, garlic, pesto, marinara and white wine, served with capellini pasta
Pollo alla Sesami | 18
sesame seed crusted chicken breast with white wine lemon and scallion brown sauce, with angel hair pasta and mixed vegetables
Pollo alla Piccata | 18
chicken medallions, artichoke hearts, topped with lemon white wine and capers and served with vegetables and garlic mashed potatoes
Pollo Nichelina | 18
parsley lemon zest marinated half chicken with caramelized garlic sauce served with garlic mashed potatoes and vegetables
Pollo Valdostano | 18
grilled chicken breast with asparagus, scamorza cheese (smoked mozzarella) port wine sauce served with mixed vegetables and garlic mashed potatoes
Pollo Marsala | 18
sautéed with mushrooms, chicken medallions, marsala wine, brown sauce and served with spinach and garlic mashed potatoes
Vitello
Veal alla Caprese | 23
veal scallopini sauteed with fresh tomatoes, buffalo mozzarella, marinara and served with angel hair pasts and vegetables
Veal Scallopini Marsala | 23
veal sautéed with marsala wine brown sauce, mushrooms served with spinach and garlic mashed potatoes
Veal Piccata | 23
sautéed veal scallopini, capers, artichoke hearts in a white wine and lemon sauce and served with mashed potatoes, fresh vegetables and lemon wheels
Veal Saltimbocca alla Romana | 23
veal scallopini sautéed with white wine, proscuitto, sage, and brown sauce served with roasted garlic mashed potatoes and fresh vegetables
Vitello alla Nicolina | 23
veal scallopini sautéed with 3 mushrooms and veal brown sauce served with vegetables and garlic mashed potatoes
Veal Alessio | 23
veal scallopine sautéed with white wine, garlic, herbs, baby gulf shrimps, lemon sauce served with garlic mashed potatoes and vegetable
Alla Griglia
Pork Chop Nicolina | 22
grilled pork chop with mashed potatoes, carrots, baby bok choy and topped with balsamic rosemary, garlic herb and brown sauce
Aged New York Steak | 30
grilled and served with arugula salad with extra virgin olive oil
Fileto Alessio | 32
broiled filet mignon, pepper corn sauce served with gratin potatoes and vegetables
Scampi-Pesce
Scampi alla Nicolina | 26
sautéed large shrimp with garlic, paprika and white wine lemon sauce, garnished with sautéed spinach, served with seasonal vegetables and angel hair pasta
Scampi fra Diavolo | 26
sautéed large shrimp in brandy marinara sauce served on a bed of linguini pasta
Scampi alla Italiano | 26
sautéed large shrimp with wine herb sauce, served on a bed of spaghetti
Wrapped Gamberone| 26
with smoked bacon and marsala brown sauce, served with seasonal fresh vegetables, spinach, mashed potatoes
Scampi Bellagio | 26
sautéed jumbo shrimp with artichoke, mushrooms in a light brandy cream sauce served with garlic mashed potatoes and vegetable
Ahi Tuna Steak | 23
seared ahi tuna steak with grilled tomatoes, eggplant and onion topped with chili hoisin sauce
Salmone Bellissima | 24
grilled salmon, roasted baby greens, zucchini, potatoes, mushrooms in a balsamic reduction with bell pepper coulis sauce, pesto oil
Pizza
Pizza Pomodoro & Formaggio | 12
fresh homemade tomato basil sauce and mozzarella cheese
Pizza Margarita | 12
shaved fresh Roma tomatoes, mozzarella cheese and basil
Pizza Vegetariana | 14
eggplant, sun dried tomatoes, fresh tomato, garlic, basil and oregano
Pizza Siciliana | 14
Italian sausage, bell pepper, onion, tomato sauce and mozzarella cheese
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