| Akwa Menu
First Flavors
ASSORTED SHRIMP AND VEGETABLE TEMPURA ($12)
3 pc of Shrimp and 5 pc of Vegetables
SEARED HAMACHI SASHIMI ($13)
With Jalapeno Salsa drizzled with Ponzu
SAUTEED LUMP CRAB CAKE ($12)
Maryland Blue Crab with Thai basil aioli, Tomatoes and Cucumbers
SEAFOOD SPRING ROLL ($12)
Deep fried with Scallops, Shrimp, and Whitefish with an Asian Green Papaya Salad
With a Sweet Soy Deglaze
FRESH SEASONAL OYSTERS ($12)
On the Half Shell with Ponzu Sauce or a Classic Cocktail Sauce
TUNA TARTAR ($13)
With Wonton Chips
DEEP FRIED CALAMARI ($11)
With a Yuzu Cilantro Dipping Sauce and Cabbage Salad
WILD MUSHROOM RAVIOLI ($9)
Stuffed Ravioli with Wild Mushrooms in a Sage Beurre Blanc Sauce
Salads
ASIAN PEAR and ENDIVE SALAD ($9)
With Picon Cheese, Spicy Candied Walnuts and an Orange Yuzu Sauce
MAINE LOBSTER SALAD ($15)
1/2 Maine Lobster, Shiitake Mushrooms, Snow Peas, Bean Sprouts, Cherry Tomatoes
and Asian Greens with a Red Thai Curry Vinaigrette
BABY MIXED GREEN SALAD ($8)
Smoked Tofu, Tomatoes, Snow Peas, with a Sesame-Ginger Vinaigrette
Soup
MISO SOUP ($3)
Tofu, Seaweed, Green Onions
ASARI MISO SOUP ($9)
Manila Clam, Seaweed Green Onions
From the Ocean
BAKED ORGANIC SCOTTISH SALMON ($21)
With Cippolini Onions, Blue Lake Beans and Shitake Mushrooms
In a Citrus Szechwan Sauce
SEARED RARE AHI TUNA ($28)
With Red and Yellow Bell Peppers, Cherry Tomatoes, and Artichokes
In a Ginger Beurre Blanc Sauce
CHARBROILED CHILEAN SEA BASS ($34)
With Baby Carrots, Sugar Snap Peas, and Jasmine Rice
In a Port Tamarind Reduction
MIXED SHELLFISH WITH LOBSTER RAVIOLIS ($29)
Maine Lobster, Bay Scallops, Shrimp, Clams and Lobster Raviolis
With Fennel, Leeks, and Fresh Tomatoes
With Lobster Lemongrass Sauce
RED SNAPPER ($22)
With Sauted Leeks, Oven Dried Tomatoes, and Artichokes
In a Red Thai Curry Sauce
Main Land
WILD MUSHROOM RAVIOLI ($18)
Stuffed Ravioli with Wild Mushrooms in a Sage Beurre Blanc Sauce
PAN SEARED JIDORI CHICKEN ($20)
With Garlic Mash Potatoes, Baby Vegetables, Wild Mushrooms, and Chicken Jus
GRILLED KUROBUTA PORK CHOPS ($27)
With Caramelized Shallots, Asparagus, Fuji Apple Chutney
And Cumin Pork Jus Reduction
NEW ZEALAND LAMB CHOPS ($29)
With Stir-fried Vegetables and Jasmine Rice in a Lamb White Wine Reduction
GRILLED NEW YORK STEAK ($32)
With Garlic Sauted Spinach, Roasted Potatoes, and Artichokes with a Shoyu Pepper Sauce
PAN SEARED FILET MIGNON ($34)
With Yukon Gold Mash Potatoes and Garlic Chinese Broccoli
In a Green Peppercorn Brandy Red Wine Reduction
Sushi Menu
COLD DISHES
HAMACHI SASHIMI ($ 13)
With Jalapeno Salsa-seared Yellowtail and Jalapeno Salsa topped with Cilantro
HALIBUT CARPACCIO ($ 14)
Thinly sliced Halibut Sashimi with Yuzu Juice and Olive Oil
FRESH SEASONAL OYSTERS on the Half Shell ($12)
Choice of Ponzu Sauce or a Classic Cocktail Sauce
SALMON SASHIMI with AVOCADO ($ 15)
Marinated with Yuzu Juice, Olive Oil and Balsamic Vinaigrette
ASIAN STYLE SASHIMI ($ 15)
With a Chive-Ginger-Garlic Yuzu Sauce
KOBE BEEF SASHIMI ($25)
Seared Kobe Beef with Ponzu
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SALADS
SALMON SKIN SALAD ($ 9)
Broiled Salmon Skin, Yamagobo, Bonito Skin and Baby Mixed Greens
SUNOMONO SALAD ($ 6)
Sliced Hothouse Cucumbers with Ginger and Radish in a Soy Vinaigrette
SEAFOOD SUNOMONO SALAD ($14)
Halibut, Shrimp, Octopus, Scallop with Sliced Hothouse Cucumbers with Ginger and Radish in a Soy Vinaigrette and Spicy Miso
SEAWEED SALAD ($ 9)
With Tofu and a Soy Vinaigrette Sesame Dressing
BABY MIXED GREENS SALAD ($ 8)
Smoked Tofu, Tomatoes, and Snow Peas With a Sesame-Ginger Vinaigrette
CHEF'S SPECIALS
CHEF'S OMAKASE ($50 and up)
Preset Courses of Chef's Best Selections of the Day
SIDES
MISO SOUP ($ 3)
Tofu, Seaweed, Green Onions
ASARI MISO SOUP ($9)
Manila Clam, Seaweed Green Onions
EDAMAME ($4)
Boiled Soy Beans
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