| AIRe Global Summer Dinner Menu
GREENS, ETC.
Mi-So Vegan
pile your red leaf lettuce high with these fresh veggies,
japanese cucumber, daikon radish, asparagus spears,
sliced cherry tomatoes, shiso, haricot vert, and for flavor's sake,
smear it with some sesame miso paste
Curry Up and Eat Your Salad
house blend of greens with sliced grapes, crunchy wonton strips,
toasted pine nuts, and ever so gently tossed with a
creamy curry vinaigrette. crunchy and creamy
Sweet n' Sour Shrimp Salad
baby iceberg lettuce cups make the perfect vessel to shove this
pile of crispy salt and pepper rock shrimp tossed with toasted
almond slices, fried rice sticks, wilted radicchio and watercress dressed
in a tangy sweet n' sour dressing, right into your mouth
Dynamic Duo
traditional spanish olives served up with crumbled pecorino cheese and a
tomato chorizo paste to smother over toasty toast points
Baby Back Wrap
start with butter lettuce to cradle up the melt in your mouth baby back rib.
Then smack it with troy's bbq sauce (cooked overnight for the
perfect sweety tang), add crispy cipollini onions, a dash of coffee salt,
then finish with a squeeze of lime 'till the juice runs down your arm
Wrap it Up
it was a crispy, minty, meaty leafy...grilled rib eye steak
sliced thinly accompanied by mint leaves, crispy wonton skins,
avocado mousse, water chestnuts, and ponzu vinaigrette
all to be wrapped up in red leaf lettuce
Falafels Gone Wild
pack your warm armenian flat bread with delicious little greek
balls of chick peas and mediterranean herbs and spices,
fresh vietnamese cucumber and yogurt, avocado, and green papaya,
(for all you veggie lovers use the red leaf lettuce to cradle up your morsels)
. . .BY SEA
The Magnificent Eight
you'll agree after the first bite of our tasty, mini crispy flour tacos,
four piled with diced albacore and four stacked with diced ahi tuna
all cradled up with fresh and zesty avocado
Lookey Loup
loup de mer pan caramelized in a brown butter sauce with a hint of sage, and served with a blend of jasmine rice and watercress
Catch Me if You Can
ask your server what we caught today.
Fish Out of Water
melted spinach,crab, and herbs embedded in flaky alaskan halibut bathing in a pool of hot mushroom consomme with wilted spinach salad and enoki mushrooms
BY LAND. . .
Return of the Mac, Again
no lie- it's back! gooey, creamy and decadent, this over the top mac is served in a hot skillet with panko bread crumb and parmesan crust...!!
Rigatone
fresh al dente rigatoni in a creamy oba pesto with crispy pancetta chips, buttery pine nuts, peppery arugula, and pecorino that will get your taste buds dancing
New York, New York
prime angus new york steak dished up next to homemade
al dente parpadelle pasta, with sauteed enoki mushrooms and
spinach nestled in her noodles. finished with shaved pecorino
what came first? the chicken or the egg?
roasted cornish game hen with a lemon infused chicken jus accompanied by a frisee salad topped by a perfectly poached egg that will leave you wondering what did come first
Kalbi-licious BBQ
korean bbq short ribs in a sizzling hot skillet with tender fresh tender ramps charred fajita style! served with our delicious tomatillo salsa
Two if by Land and Two if by Sea
paul revere didn’t see this coming...pan roasted colorado lamb chops complimented by a cassis gastrique and served up with jumbo Mexican prawns escorted by an orange gastrique all tied together by a wilted spinach and ramp salad
SIDECARS
Apple Smoked Bacon Fried Rice
crispy apple smoked bacon, brunoise carrots and
yellow onions blanketed by a fried egg,
worthy of troy's mama's approval
Parmesan Fries (for truffle scented, add two buck truff)
fries dusted with parmesan cheese
Blistered Shishito Peppers
these peppers were thrown in the fire only
to come out even sweeter and more flavorful
Fresh Corn Tortilla Chips
with roasted vine-ripend tomato salsa
and chunky avocado guacamole
Parisian Asparagus
softly sauteed asparagus spears tossed with toasty pinenuts,
pink peppercorns, and citrusy meyer lemon in pamplie butter
Oba Rice
steamed rice prepared japanese style with sides of oba and soy
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