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Cuisine
Mediterranean / Italian / Tapas
Neighborhood:
Torrance
Takeout Available
Features
• Full Bar
• Patio / Outside Dining
• Personal wines welcome
• Happy Hour
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, Discover
Private Rooms
Yes, please call
Hours
Lunch
Monday - Friday
11:00am - 4:00pm
Dinner:
Daily
4:00pm - 10:00pm.
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Aioli Menu
APPETIZERS
Fresh Soup of the Day 6.95
French Onion Soup baked with swiss cheese crouton 7.95
Crispy Calamari Fritti served with marinara sauce 9.95
Popcorn Shrimp served with pasilla chili aioli 10.95
Baked Brie served with garlic onion jelly 10.95
Goat Cheese Cigars served with shallot vinaigrette and diced tomatoes 9.95
Crab Cake served with spicy corn salsa and roasted pepper aioli 12.95
Tuna Carpaccio marinated with parsley and citrus vinaigrette 12.95
SALADS
Aioli Caesar fresh romaine, flame roasted corn and sundried tomatoes withtraditional caesardressing 7.50
Tomato Cucumber feta cheese, sweet red onions and parsley with red winevinaigrette 7.95 wirh chicken 10.95
Aioli House baby greens, candied walnuts, green onions and bleu cheese with roasted honeyvinaigrette 7.95
Baby Spinach sundried tomatoes, capers, kalamata olives and shaved parmesan with garlicdressing 7.95
PASTAS
Chicken Tequila linguini, roasted chicken, roasted corn, red peppers, onions and cilantro in atequila lime cream sauce 14.95
Linguini Clams sauteed venus clams with garlic, parsley and white wine 17.95
Asparagus Tomato penne pasta, sundried tomatoes, red onions and asparagus in a chardonnaycream sauce 14.95
Angel Hair sauteed with tomatoes, garlic and a tomato basil cream sauce 17.95
MEAT
Filet Mignon 12 oz. with white wine and shallots, served with sauteed spinach and garlic mashedpotatoes 28.95
New York Strip 12 oz. with sauteed mushrooms and french fries 24.95
Veal Chop 14 oz. with a cognac cream pepper sauce, served with risotto cake and asparagus 26.95
Australian Lamb Chops grilled New Zealand lamb chops 25.95
Pork Rib Chop 14 oz. topped with mushrooms ragout and caramelized apple 24.95
Veal Osso Bucco served with white bean cassoulet 26.95
Chicken Breast baked with jamon serano and swiss cheese, served with garbanzo beans, andsaffron rice 22.95
SEAFOOD
Grilled Salmon with a lobster cream sauce and potato galette 24.95
Tuna Mignon with red pepper confit and a sweet basil sauce 24.95
Jumbo Shrimp wrapped with jamon serrano and in a sauteed champagne cream sauce 24.95
Lobster Tails broiled twin Australian lobster tails served with butter herbed potatoes and fresh vegetables 35.95
Seafood Paella saffron rice, studded with fresh seafood, chicken, chorizo and vegetables For One 25.95 For Two 46.95
AIOLI TAPAS MENU
Tortilla Espanola potato, garlic, jamon serrano, bell pepper 4.00
Champinones al Ajillo garlicky fried mushrooms 5.00
Boquerones sweet red onions and marinated white anchovies 6.00
Croquetas de Pollo Y Jamon chicken and ham croquettes6.00
Cazuela de Esparragos Trigueros baked asparagus with eggs5.00
Ameijoas a Bulhao Pato sweet little clams steamed in white wine5.00
Patatas Brava spicy fried potatoes3.00
Ensalada Andaluza green salad with tomato and jamon serrano5.00
Cachorrenas soup with fish and clams6.00
Pan Con Tomate grilled bread brushed with tomatoes 3.00
Jamon Serrano serrano ham drizzled with olive oil5.00
Queso Manchego manchego cheese 5.00
Pulpo a Calamares a la Vinagreta octopus and calamari ceviche8.00
Calamares Fritos fried calamari 4.00
Esparragos a la Plancha grilled fresh green asparagus5.00
Queso de Cabra al Horno baked goat cheese with garlic bread and tomato sauce5.00
CAVIAR
Sevruga small, grey, subtly flavored creamy eggs 70.00
Osetra medium-sized, grey-brown to nearly golden, peppery eggs 75.00
Beluga large and grey, with a very delicate skin and a clear flavor 85.00
Caviar Sampler 1 oz. of beluga, 1 oz. of sevruga and 1 oz. of osetra with blini and classic accompaniments 185.00 |
