| Cuisine
Brazilian
Steakhouse Neighborhood
Irvine Cross Street
McArthur Ambiance
Fine Dining Dress Code
Business Casual Features
Private Rooms Available
Full Bar
Bar Dining
Lounge
Happy Hour
Personal Wines Welcome (Corkage Fee)
Wheelchair Access Reservations
Suggested Parking
Private Lot
Valet (charge) Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa Private Rooms
Semi-private seats
up to 20 Hours
Lunch
Monday - Friday
11:30am - 2:00pm. Dinner
Monday - Friday
5:00pm - 10:00pm. Dinner
Saturday - Sunday
4:00pm - 10:00pm. | Agora Churrascaria Menu Prices
Adult Lunch $21
Adult Dinner $38 Child Lunch $13
Child Dinner $21 Salad Bar Only
Lunch $17
Dinner $26 Table-served side dishes
Brazilian Cheese Bread
Fried Bananas
Meats
Frango Marinated chicken legs baked to mouth-watering sensation.
Coracao Delicate chicken hearts salted with flavorful rock salt.
Linguica Delectably seasoned pork sausages slow-roasted to perfection.
Lombo de Porco Seasoned pork loin roasted in Agora's special marinade.
Lomba de Porco com Queijo Pork loin roasted with parmesan cheese.
Costela de Carneiro Flavorful lamb chops served to sizzling tenderness.
File Com Bacon Filet mignon wrapped in bacon to emphasize mouth-watering flavor.
Alcatra Cut from the top sirloin, this cut is succulent and tender.
Picanha A traditional Brazilian cut of sirloin, served seasoned with rock salt.
Maminha Tri-tip steak roasted to succulent tenderness.
Fraldinha Skirt steak sliced from the bottom sirloin, and seasoned to perfection.
File Filet mignon cut from the tenderloin and seasoned with rock salt to accentuate flavor
Pork Tenderloin with Parmesan
Baked Salmon
Leg of Lamb
Hot dishes
Feijoada (Black Bean Stew)
Clams with Olive Oil and White Wine
Chicken Stroganoff with Garlic Rice
Sautéed Collard Greens
Mussels
Mashed Potatoes
Salad Bar
Caesar salad
Mixed greens
Roasted beets
Eggplant salad
Gravlax
Artichokes
Hearts of palm
Asparagus
Shrimp cocktail
Pickled shitake
Potato salad
Waldorf salad
Broccoli and cauliflower salad
Sun-dried tomatoes
Sliced tomatoes with fresh mozzarella
Tabouleh
Marinated yellow and red bell peppers
Seasoned cucumbers
Selection of cold cuts and fine cheeses
Desserts
Chocolate mousse cake
Flan
Cheesecake
Tiramisu
Gelato and blackberry cabernet
Blood orange and mango sorbet |
