Ago 4455 Paradise Rd. Las Vegas, NV 89109 • 702-693-4440

Cuisine
Italian

Neighborhood
East

Cross Street
Harmon

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Private Rooms Available
Bar Dining
Full Bar
Lounge
Counter Seating
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
On-line

Parking
Hotel Parking

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5pm - 11pm

Ago Dinner Menu

insalate e antipasti

Insalata Mista di Stagione
Baby mixed green salad with radish, carrots and tomato

Insalata di Carciofi
Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon
dressing

Insalata di Indivia e Gorganzola
Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and
balsamic dressing

Farro Toscano con Panzanella e Soncino
Tuscan farro salad with cucumber, tomato, red onion, greens and bread

Burrata con Fagiolini
Creamy mozzarella with string beans and extra virgin olive oil

Piccola Parmigiana di Melanzane
Baked eggplant, mozzarella and tomato sauce

Trippa in Umido alla Fiorentina
Stew veal tripe in tomato sauce

Quaglia Arrostita con Lenticchie e Lardo
Pan-roasted quail with stewed lentil & lardo

Pelipo al Vapore con Patate Prezzemolate e Fagioli
Steamed octopus with potatoes and string beans in an extra virgin olive oil
dressing

Scampi, Cannelloni e Bottarga al Coltello
Scampi, cannelloni beans & bottarga

Mare Caldo
Warm seafood salad over frisée, lemon dressing

zuppe

Zuppa Frantoiana
Tuscan style vegetable soup with white beans and black cabbage

Zuppa di Mare
Seafood soup, garlic croutons & spring onions

pizze

Margherita
Tomato sauce, mozzarella & basil

La Bianca
Mozzarella, rucola, cherry tomato & shaved parmesan

Capricciosa
Mozzarella, tomato sauce, artichokes, black olives & cooked ham

paste e risotti

Spaghetti con Vongole e Rapini
Spaghetti with cockles clams & rapini

Rigatoni alle Melanzane
Rigatoni with eggplant, tomato & dried shaved ricotta cheese

Garganelli con Speck, Piselli e Radicchio
Rolled short pasta with speck, peas & radicchio

Pappardelle allo Stracotto di Cinghiale
Egg flat pasta with wild-boar stew

Penne Pomodoro e Basilico
Penne pasta with tomato sauce & basil

Ravioli di Spinaci e Ricotta Burro e Salvia
Spinach and ricotta cheese ravioli with butter & sage

Trofie alla Genovese
Ligurian twist pasta with Genovese pesto green beans & potatoes

Tagliatelle al Ragú Antico
Egg flat pasta with hand cut meat &red wine antic stile ragout

Gnocchi di Patate con Gamberi e Zucchine
Potato dumpling with prawns, cherry tomato & zucchini

Risotto ai Funghi Selvatici
Wild mushroom risotto

Risotto di Pesce e Crostacei
Seafood risotto with a touch of tomato

secondi di pesce

Branzino ai Ferri con Pane Profumato
Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with
vegetables and salmorglio

Salmone Selvaggio Arrostito
Roasted pacific wild salmon with sautéed mix baby vegetable & capers pesto

Tonno Scottato con Caponata di Verdure
Seared ahi-tuna with caponata & basil-oil

Rombo in Crosta di Patate, Zucchine Trifolate
Potato crusted turbot with sautéed zucchini & black olive dressing

secondi di carne

Costata di Manzo al Forno a Legna con Fagioli
20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a

wood burning oven

Costoletta di Vitello alla Milanese
Veal chop breaded with rucola and tomato salad

Scottadito di Agnello al Radicchio
Lamb chop with grilled radicchio & extra vergine olive oil

Lombo di Maialino con Cavolo Nero e Patate
Roasted pork chop with black cabbage & rosemary potatoes

Mezzo Pollo al Mattone con Purea di Patate
Roasted organic-free range half chicken with rosemary potatoes & spinach

Piccione al Forno con Patate e Funghi Selvatici
Whole roasted squab with shallots & wild mushroom ragout in his own jus

contorni

Roasted Potatoes
Mash Potatoes
String Beans
Sautéed Spinach
Rapini
Asparagus

dessert

Torta Tiepida di Mele Rustica con Gelato
Warm apple tart with vanilla bean ice cream

Tortino Caldo al Cioccolato con Salsa al Rum Scuro
Warm valhrona dark chocolate tortino with dark rum sauce

Panna Cotta con Cuore di Mango in Salsa Caramello
Panna cotta with mango hearts in caramel sauce

Tiramisú
Espresso soaked ladyfingers with mascarpone cream & cocoa

Cassata all’Italiana
Italian style semifreddo with hazelnut, pistachio & candied fruit

Millefoglie di Fragole e Mandorle
Chunky puffed pastry with pastry cream, strawberries & almonds

Piatto di Biscotti e Pasticcini
Assorted plate of cookies & baby pastry

Frutti di Bosco
Mixed berries with sorbet

Gelati e Sorbetti
Assorted ice-cream & sorbets

Piatto di Formaggi Italiani con Miele e Pane
Assorted Italian cheese plate with honey & toasted bread