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Cuisine
California
Neighborhood
La Jolla
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Weekend Brunch
Entertainment
Reservations
Suggested
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Breakfast
Sunday
6:00am - noon
Monday - Saturday
6:00am - 11:30am
Lunch Daily
11:30am - 2:30pm
Dinner Daily
5:00pm - 10:00pm. |
Dinner Menu
First Course
Estancia House Salad 10
Mixed Baby Greens, Hearts of Palm
Vine Tomatoes, Avocado Vinaigrette
Sautéed Diver Scallops “Marmitako” 18
Piquillo Pepper, Onion-Fennel Tart
Preserved Lemon, Fried Caper Berries
Ever-Changing Soup 10
Prepared Fresh Daily
House Lobster Bisque 16
Chipotle Chantilly
Epazote Pesto
Chilled Mexican White Prawns 16
Red Pepper Bavarnoise
Maryland Crab Salad, Avocado
Citrus Vinaigrette
Seared Bison Tenderloin 15
White Asparagus Vichyssoise
House Cured Bacon, Parsnips
Marinated Beet Salad 16
Baby Arugula, Molten Brie,
Toasted Cumin, Candied Nuts
Main Course
Tender Braised Local Vegetables 20
Cous-Cous, Tomato Marmalade
Garlic Shoots, Carrot Vinaigrette
Grilled New York Strip 28
Sweet Potatoes, Rainbow Chard
Valdeon Cheese Croquet
Pan Roasted Halibut 29
Australian Lobster Tail, Winter Truffles
Rice Polenta, Fennel-Ginger Nage
Slow Braised Kosher Short Rib 28
Garbanzo Bean "Pomme Frittes"
Brussel Sprouts, Celery Emulsion
Tellicherry Crusted Sea Bass 28
Potato Gnocchi, Pickled Lotus Root
Sesame Soy Glaze
Paella Estancia 26
Saffron Rice, Spanish Sausage
Mussels, Bass
Prawns and Bay Scallops
Side Plates
Three Cheese Orichiette 8
White Truffle Oil
Sauteed Greens 8
Garlic and Fresh Oregano
Potato Mousseline 8
with Roasted Garlic
Paprika Dusted Potatoes 8
with Manchego Cheese
Glacé of Fall Vegetables 8
Fresh Herbs and Butter
Crayfish Risotto 10
Arborio Rice, Gulf Crayfish |
