Addi's Tandoor
800 W. Torrance Blvd. Redondo Beach, CA 90277 • 310-540-1616

Cuisine
Indian

Neighborhood:
Redondo Beach

Takeout available
Delivery Not Available
Catering Available

Features
• Full Bar
• Entertainment
• Outside Seating

Reservations
Recommended

Parking
Street

Children’s Menu
N/A

Payment Methods
All major Credit Cards

Private Rooms
Yes - please call

Hours
Lunch
Monday - Friday
11am to 2:30pm

Saturday
Noon to 3pm

Dinner
Monday - Saturday
5:30pm to 10pm

Sunday
5pm to 10pm

Addi's Tandoori Dinner Menu - Updated 6/15/2012
Menu and pricing subject to change

Addi's Tandoori is only Indian Restaurant from amongst Santa Barbara, Los Angeles and Orange counties to score the highest points in food (Excellent to Perfection) in Zagat's Survey 2006, 2007, 2009 and 2012.

Appetizers
All the appetizers are enough for two persons

Papadum Roasted 1.50

Fried Papadum 1.95
Crispy lentil wafer

Vegetable Samosas (2 pcs.)
Savory pastry with mildly spiced potatoes and peas,
(Add extra Piece 2.75) 5.25

Onion Bhajia
Crisp onion fritters 5.50

Vegetable Pakoras
Mild spiced vegetable fritters
5.50

Mysore Aloo Samosas (3 pcs.)
Mini samosas stuffed with mild spices, potatoes and herbs 5.50

Bombay Aloo Pakoras (Spicy)
Potato fritters marinated in a spicy tandoori masala 5.50

Chicken Pakoras
Juicy chicken breast fritters in garlic batter 7.50

Mirchiwalla Wings (Spicy)
Fiery red hot chicken wings. Chef's own special, creative recipe 7.95

Shrimp Kulcha
Chopped shrimp mixed with herbs and stuffed in leavened bread 5.25

Chicken Samosas (3 pcs.)
Minced chicken seasoned with spices wrapped in a pastry 6.25

Assorted Pakora's Platter
Assortment of vegitable Pakoras, Onion Bhajia, Bombay Aloo Pakoras (Spicy) 8.95

Amchur shrimp
Shrimp marinated with dried mango, lemon pepper, garlic and olive oil 12.95

Soups and Salads

Dal Soup (Vegan)
Assorted black Lintils soup with peas and potatoes. 4.25

Traditional Chicken Soup
Chicken broth with lentils and rice 4.95

Yogi Salad
Assorted mixed greens tossed in virgin olive oil, fresh lime juice and Madras spices 7.95

Tandoori Chicken Salad
Shredded tandoori chicken, mixed organic greens, bell peppers tosses with a saffron raspberry dressing 8.50

Chicken Tikka Salad
Chicken tikka, mixed organic greens with light mango and garlic dressing (white meat only) 9.50

Exotic Breads

Nan
Clay oven baked leavened bread 2.75

Onion Kulcha
Fresh herbs and chopped onions stuffed in leavened bread 3.50

Mirchi Kulcha
Spicy leavened bread 3.75

Roti
Whole wheat bread baked in a clay oven 2.95

Cheese Nan
Clay oven baked leavened bread stuffed with homemade cottage cheese 4.25

Methie Paratha
Whole wheat bread with fenugreek herb 3.95

Garlic Nan
Leavened bread sprinkled with garlic 3.50

Plain Paratha
Layered whole wheat bread 3.95

Assorted Bread basket
(Plain nan, Garlic nan and Onion Kulcha) No substitute 8.95

Kabulli Nan
Leavened bread with cherries, dried fruits and nuts 4.95

Aloo Paratha
Whole wheat bread stuffed with spiced potatoes 4.25

Chicken Nan
Leavened bread stuffed with chicken and cheese, sprinkled with basil 4.95

Poultry
All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)

A la carte / Dinners

Baigan Chicken
Chicken with charbroiled eggplant in mild spices (white meat only)
15.25 / 19.95

Chicken Madras
Chicken and vegetables cooked in a coconut curry sauce
15.25 / 19.95

Chicken Khorma
Chicken in a delicate cashew nut curry sauce
15.95 / 20.25

Saag Chicken
Chicken simmered with spinach, herbs and spices
15.25 / 19.95

Chicken Curry
Authentic chicken curry for curry lovers
14.95 / 18.95

Chicken Makhani
Shredded tandoori chicken in a mild ginger and tomato curry sauce
15.95 / 20.95

Chicken Tikka Masala
Tender chicken cubes cooked in an aromatic and delicious zesty tomato and ginger sauce (white meat only)
16.50 / 20.50

Karahi Chicken
Chicken cooked with bell peppers, onions, tomatoes in a mild curry sauce
15.25 / 19.95

Chicken Vindaloo
Chicken cooked in a "fiery red hot and tangy" curry sauce. Specialty of Goa.
15.25 / 19.95

Chicken Tikka Methi
Chicken breast marinated in yogurt and spices, baked in a clay oven and then cooked with fenugreek (herb) and mild spices
16.50 / 20.50

Tandoori
All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)

A la carte / Dinners

Tandoori Chicken
Half a chicken marinated with fresh garlic ginger, yogurt and mild spices, baked in a clay oven (All white meat $2.95 extra)12.95 / 16.95

Chicken Katakat
Chicken breast marinated in garlic, tomato, parsley and hot kashmiri peppers (Spicy)
15.95 / 19.95

Chicken Tikka
Chicken Breast marinated in yogurt, garlic and mild spices.
15.95 / 19.95

Tandoori Shrimp
Jumbo shrimp marinated with garlic and light spices
21.95 / 25.95

Lamb Sheek Kabab
New Zealand lamb ground with fresh herbs, onions, cilantro, spices and broiled on skewer
16.25 / 20.95

Vegetable Shaslik
Homemade cottage cheesw (paneer), Fresh vegetables marinated in light spices and baked in a clay oven (For Weight Watchers) (Add extra paneer $2.95)
15.95 / 19.95

Lamb Tikka
Tender lamb cubes marinated in garlic, ginger and spices
16.95 / 20.95

Sword Fish Tikka
Sword fish steak cubes marinated with yogurt and spices
16.95 / 20.95

Mixed Tandoori Platter
Tandoori chicken, chicken tikka, sheek kabab and shrimp
18.95 / 22.95

Chicken and Shrimp Combo
Combination of chicken tikka and Tandoori shrimp
19.95 / 24.95

Chicken and Lamb Combo
Combination of chicken tikka and Lamb Sheek Kababs
16.95 / 20.95

Lamb
All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)

A la carte / Dinners

Rogan Josh
Lamb curry cooked in the Traditional kashmiri style
16.25 / 20.95

Saag Lamb
Tender lamb cubes cooked with spinach and spices
16.25 / 20.95

Lamb Khorma
Tender lamb in a delicate cashew nut curry sauce
16.75 / 20.95

Karahi Lamb
Tender pieces of lamb cooked in an Indian wok with onion, bell peppers and tomatoes
16.25 / 20.95

Lamb Vindaloo
Lamb cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.
16.25 / 20.95

Lamb Tikka Masala
Lamb cubes marinated and baked in a clay oven and served in a mild tomato and ginger curry sauce
17.25 / 21.95

Beef
All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)

A la carte / Dinners

Beef Masala
New York Steak cubes in a mild curry sauce
15.25 / 19.95

Beef Vindaloo
Beef cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.
15.25 / 19.95

Beef Khorma
Beef in a delicate cashew nut curry sauce
15.25 / 19.95

Saag Beef
New York Loin thinly sliced and cooked with spinach and spices.
15.25 / 19.95

Seafood
All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)

A la carte / Dinners

Saag Shrimp
Shrimp and spinach saut?ed in a mild sauce
17.45 / 21.45

Shrimp Masala
Goa style shrimp curry simmered in coconut milk
17.45 / 21.45

Prawn Kanyakumari
Tiger prawns cooked with onions, bell peppers in mango and garlic sauce (Chef Gurbachan's creation)
20.95 / 24.95

Shrimp Vindaloo
Shrimp cooked in a "fiery hot and tangy" curry sauce. Specialty of Goa.
17.45 / 21.45

Shrimp Mumbai
Shrimp cooked in mild spices with, bellpeppers, Onions, honey and walnut.
18.95 / 22.95

Scallops Malabar
Jumbo scallops cooked in a fresh garlic curry sauce
17.95 / 21.95

Fish Masala
catch of the day cooked with malabar spice and coconut.
M.P.

Fish Vindaloo
catch of the day cooked in a fiery red hot and tangy curry sauce.
M.P.

Vegetarian
All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)

A la carte / Dinners

Navratan Khorma
A rich mix of vegetables, nuts and freshly ground spices
12.95 / 16.95

Saag Aloo
Spinach and potatoes cooked in mild spices
12.25 / 16.25

Saag Paneer
Home made cottage cheese cubes saut?ed with spinach and spices
14.25 / 18.25

Mattar Paneer
Peas and homemade cottage cheese cubes in a mild curry sauce
13.95 / 17.95

Vegetable Makhani
Mixed vegetables in a mild ginger and tomato curry sauce
12.95 / 16.95

Baigan Bharta
Charbroiled eggplant sauteed with onions, tomatoes and fresh herbs
12.95 / 16.95

Malai Kofta
Cheese, vegetables and nut kababs in delicate cashew nut sauce
12.95 / 16.95

Paneer Makhani
Homemade cottage cheese in a mild tomato curry sauce
14.45 / 18.45

Chillie Mushroom
Mushrooms cooked with onions, bell peppers in Indo-Chinese sauce
10.95 / 14.95

Paneer Khorma
Homemade cottage cheese in a mild cashew nut curry sauce
14.45 / 18.45

Channa Palak
Spinach and garbanzo beans cooked in mild spices
11.95 / 15.95

Baigan Paneer
Homemade cottage cheese and charbroiled eggplant in mild spice
13.45 / 17.45

Dal Makhani
Assorted lentils cooked with onions, ginger and spices and a splash of cream
10.95 / na

Rice

Basmati Rice Pilaf 5.25
Half Order 2.50

Lamb Briyani
Succulent lamb cooked with basmati rice, herbs and spices 17.95

Peas Pulao
Rice with cumin seeds and peas 7.95

Chicken Briyani
Seasoned chicken cooked with saffron rice and spices 15.95

Vegetable Briyani
Basmati rice and mixed vegetables cooked with spices 12.95

Madras Briyani
Shrimp and chicken cooked in Madras sauce with basmati rice 16.95

Shrimp Briyani
Jumbo shrimp cooked with saffron rice and spices 17.95

On the Side

Raita
Refreshing Yogurt with diced cucumbers, and herbs 2.95

Hot Pickle
Hot and spicy pickled vegetables 2.95

Mango Chutney
Sweet mango relish 2.95

Masala Fried Chillies
Fresh Serrano chillies stuffed with tangy spices and fried 2.95

Onion and Green Chilly Salad
with Chat masala 1.75

Vegan
All dinners are served with dal makhani, rice, plain nan and raita
(add garlic Nan 1.25 extra)

A la carte / Dinners

Dal
Assorted lentils cooked with onions, ginger and spices 10.50

Bhindi Do Piazza
Okra sautéed with onions, tomatoes, cumin and dried mango
12.45 / 16.45

Aloo Gobi
A traditional potato and cauliflower blend
11.25 / 15.25

Vegetable Vindaloo
Vegetable cooked in a fiery red hot and tangy curry sauce
11.95 / 15.95

Aloo Vindaloo
Potatoes in a tangy spicy sauce
10.25 / 14.25

Channa Masala
Garbanzo beans cooked with onions and kashmiri spices
11.25 / 15.25

Ghobie Artichoke mattar
Fresh cauliflower, peas, Artichoke, and Roma Tomatoes with a blend of herbal spice.
12.95 / 16.95

Vegetable Curry
Mixed vegetables in a mild curry sauce
11.95 / 15.95

* All our dishes are free of preservatives, MSG and animal fats. We specialize in a low-fat and low cholesterol cuisine.