Addis Ethiopian Restaurant 6100 Telegraph Avenue, Oakland, CA 94609 • 510-653-3456

Cuisine
Authentic
Ethiopian Cuisine

Serving
Lunch, Dinner

Take Out Available
Catering Available

Reservations
Yes

Parking
Yes

Payment Methods
All major credit cards

Features
• Warm and friendly
atmosphere

Hours
Call for Hours

 


Dining in Ethiopia is characterized by sharing food from a common plate, signifying the bonds of loyalty, family and friendship. The traditional Ethiopian meal is served on a tray lined with injera, with the selection of foods decoratively arranged around the center dish. To eat, your tear off pieces of injera and use it to scoop up the food.

Injera, the sourdough pancake-like bread of Ethiopian, is made from a fermented sourdough teff batter. In this way, it has a slightly tangy flavor and a wonderful light and airy texture. Teff, a tiny round grain closely resembling millet, is the most common cereal crop used to make injera.

Ethiopian dishes are prepared with a distinctive variety of unique spices, which lend an unforgettably striking dimension to its exotic cookery. Tohelp you make the best choice for this truly one-of-a-kind dining experience, here are some helpful descriptions.