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Cuisine
Contemporary American
Neighborhood
Santa Monica
Ambiance
Fine Dining
Dress Code
Business Casual
Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Counter Seating
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Valet (charge)
Street
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
yes, please call
Hours
Lunch
Monday - Friday
11:30am - 2:30pm
Brunch
Saturday
11:00am - 2:00pm
Sunday
11:00am - 3:00pm
Dinner
Monday - Sunday
5:30pm - 1:00am |
Abode Sample Dinner Menu
Our menu may change daily according to produce availability, and what is in season.
Tasting of Oysters Four Preparations - Spiced Consommé / Herbs Aioli / Bloody Mary / Yuzu Mirin with Sake Shallots Gelée $19.00
Artisanal Organic Cured Meat Menu
18-month aged Parma Proscuitto $12.00
Bresaola $14.00
Homemade Pork Rilettes $11.00
Fra Mani Organic Salami $14.00
Duck Proscuitto $14.00
Tasting of Artisan Foie Gras Four Different Textures - Seared / Poached Cold / Whipped / Bonbon $26.00
Vegetarian Eggplant Chorizo Braised Vidalia Onion / Fuji Apple Soup / Spring Garlic Chips $12.00
Wagyu Beef Tartare Mustard Frost / Quail Eggs / Horseradish Foam and Truffle Oil Market Price
Mussels Creamy Saffron Sauce / Braised Leeks $16.00
Pea Soup Mint Caviar Pearl / Cocoa Espresso Mascarpone $11.00
Langoustines Bisque Lemon Cream / Langoustine /Langoustine Oil $15.00
Baby Beets Salad French Goat Cheese Mousse / Wild Cress / Beet Gelée/ Candied Pecans $14.00
Asian Pears “Poached” Marcona Almonds / Thinly Sliced Prosciutto / Jalapeno-Tangerine Vinaigrette $15.00
LARGE PLATES
Caramelized Black Cod Red Rice “Balls”/ Hearts of Palm / Carrot Sea Urchin Emulsion $34.00
Cobia Crispy Serrano Ham / Pomelo Grapefruit-Coriander Broth / Hazelnut Emulsion / Braised Endive $36.00
John Dory Onion Soubise / Artichoke Ragout / Parsley Foam $38.00
Lobster Umbrella of Thin Yukon Gold Potato / Lobster and Golden Raisin Sauce / Vadouvan Butter Market Price
Organic Baby Chicken Applewood Smoked Bacon / Morel Mushrooms / Truffle and Vanilla Jus $29.00
Pork Osso Bucco Slow-Cooked in Cider for 5-hours / Shallots Confit / Apple-Blackberry Compote $32.00
Flat Iron Steak & Short Ribs Tasting of Wild Mushrooms / Mac & Cheese / Bordelaise Sauce $38.00
Duck Breast Chocolate Monkey Tea / Wild Mushrooms / Baby Bok Choy and Citrus Confit $38.00
Lamb Two Ways Lamb Chop and Cheeks “Tagine” / Fava Beans / Mint with Ras el Hanout $42.00
Wagyu ”Japanese Style” Beef Tenderloin Melted Camembert with Wild Cress / Merguez Sausage Foam / Port Wine Honey Beef Jus Market Price
DESSERT
BANANA / MANGO CROQUETTES Meyer Lemon Thyme Syrup / Chocolate Froth / Cardamom Caramel Ice Cream $10.00
CHOCOLATE TART Truffle Almond Butter / Crème Au Chocolate / Shiso Ice Cream $11.00
SWEET & SOUR CITRUS Vanilla Yogurt Mousse / Orange Tuile / Crème Fraîche Sorbet $10.00
STUDY OF CHOCOLATE Sorbet Mousse / Hot Coco / Chocolate ?Egg? and Wild Berries with a Peppery Touch $14.00
PIÑA COLADA FLOAT Rum Gelée / Pineapple Foam / Coconut Sorbet $12.00
Executive Chef Dominique Crenn & Chef de Cuisine Cyril Kabaoglu
A Selection of Artisanal and Farmhouse Cheeses
“A Selection of Three Artisanal Cheeses is Price: $18.00”
MANCHEGO CHEESE Spanish / Sheep’s Milk Sweet, nutty and tangy with a firm texture $7.00
BOSINA ROBIOLA ALTA LANGA Piedmont Region, Italy / Sheep’s Milk Straw-colored with a white exterior, offering delicate and harmonious flavors and a rich fragrance $7.00
IDIAZABAL Spain / Sheep’s Milk Idiazabal is a pressed cheese with a somewhat smoky flavor, however is usually unsmoked $7.00
CAMEMBERT DU BOCAGE Normandy, France / Cow's Milk White rind and creamy yellow pate, tends to be a little salty $7.00
REBLOCHON, AU LAIT CRU French / Cow’s Milk Soft washed rind cheese – Semi firm $7.00
TOMME DE SAVOIE Savoie, French Alps / Cows Milk Semi firm $7.00
SAINT MARCELIN, Dauphine, Southern France / Cow’s Milk Although quite similar to Banon - without the chestnut leaves - Saint Marcellin is even creamier, with complex nut and fruit flavors $7.00
VALENCAY, Berry Province, France / Goat's Milk Soft firm, moist pate, uncooked and unpressed $7.00
SHAFT BLUE CHEESE, USA Blue Cheese – Aged One Year $7.00
LANGRES, Champagne, France / Cow’s Milk The surface of the cheese is sticky, moist and shiny, and has a pronounced scent. The pate is firm and supple, and melts in your mouth, releasing a complex mixture of aromas $7.00
CHEVE D’OR, French / Goat Milk Semi soft, rich smooth texture $7.00
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