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Abbey Dining Room 300 21st St., Miami Beach, FL 33139
• (305) 531-0033 |
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Cuisine Please Call Hours |
Abbey Dining Room Dinner Menu SOUP Spicy Carrot Parsnip Puree with homemade yogurt & chopped mint $7.00 SALADS Grilled Romaine tossed in Dijon vinaigrette with red onions, shaved parmesan cheese and oven dried cherry tomatoes $8.25 Arugula tossed with Spanish Serrano ham, apples, Manchego cheese in sherry vinaigrette $9.50 Tomato Napoleon, red and yellow tomatoes layered with fresh mozzarella, crisp polenta, and Paradise Farms micro basil $8.50 Marinated Beets with oranges, chopped herbs, red seedless grapes and homemade yogurt in pomegranate vinaigrette $8.50 Mixed Field Greens tossed with cherry tomatoes, extra-virgin olive oil and balsamic vinegar $7.50 MEZZE Bruschetta, featuring oven-dried tomatoes and caramelized onions with herbed goat cheese on grilled ciabatta bread $7.50 Cheese Plate, a daily selection of three artisan cheeses and toasted ciabatta bread $11.50 Hummus, a traditional chickpea puree seasoned with tahini, garlic, lemon and extra virgin olive oil served with grilled Greek pita bread $7.50 Mezze Platter, hummus, bruschetta, grilled pita and an ever-changing selection of tasty salads and cheeses $16.00 LIGHT GRILLE Mixed Grill, featuring skewered beef tenderloin tips, lamb merguez sausage, Bell and Evan’s chicken, and marinated vegetables grilled to perfection and served with tzatziki and harissa $13.50 Grilled Calamari, Preserved lemon, green olives, red bell peppers, garbanzo beans, pea shoots and fresh herbs tossed in cumin vinaigrette $11.00 Grilled Shrimp Fattoush, chopped tomato, scallions, cucumber, and fresh herbs tossed with grilled shrimp in a lemon-sumac vinaigrette. Served on a bed of crisp pita chips $11.50 ENTREES Grilled Lamb 2 Ways, herb crusted sirloin chop plus a yogurt marinated loin medallion served with white bean ragout and sautéed broccoli rabe $25.00 Seared Sea Scallops, with chorizo- green olive saffron broth and smoked paprika rice cakes $27.00 Butternut Squash Ravioli, with brown sage butter, broccoli rabe, goat cheese and toasted pinenuts $17.00 (vegetarian) Pan-Roasted Bell and Evan’s Chicken, Chermoula marinated free-range breast of chicken served with steamed broccoli rabe and saffron pan sauce $18.50 Grilled Florida Yellowtail Snapper, with warm lentil and frisee salad topped with tomato, cucumber and preserved lemon vinaigrette $25.00 Grilled Skirt Steak, with roasted Yukon gold potatoes, sliced tomatoes, capers, sherry vinegar reduction $23.00 Black Angus Beef Tenderloin, grilled and served with asparagus, grilled sweet onions and thyme-tomato veal stock reduction $29.00 Pasta Bolognese, fresh hand-cut tagliatelle served with a rich braised meat and tomato sauce topped with Grana Padano parmesan $19 .50 TAJINE for TWO A traditional Moroccan stew of chickpeas, dried fruit and seasonal vegetables served with cous cous and harissa. Your Choice of: Pumpkin (vegetarian) with homemade yogurt $26.00 Bell and Evans Chicken with cilantro oil $29.00 Braised Lamb with mint tzatziki $39.00 SIDE DISHES Polenta Fries $4.00 Grilled Asparagus $4.00 Grilled Seasonal Vegetables $4.00 Herb Roasted Potatoes $4.00
Executive Chef Kira Volz
Group menus available upon request 18% Gratuity added to parties of 8 or more
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