|
Roberto's Dinner Menu - updated 5/6/2007
Antipasti
Parmigiana di melanzane e zucchine $12
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
Cotechino con fagioli e broccoli di rapa $13
Northern Italian sausage, cannellini beans, and sauteed broccoli rabe
Mozzarella e Prosciutto di Parma $16
Fresh mozzarella from Casa Della Mozzarella topped with prosciutto di Parma and roasted peppers
Portobello alla griglia $12
Grilled Portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar
Zuppa di vongole & patate $14
Mediterranean clams with diced potatoes in a light, flavorful tomato sauce
Calamari e gamberi alla griglia $16
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
Gamberi & fagioli $12
Shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar
Antipasto freddo $12
Provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant
Insalata di bocconcini $14
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad
Mozzarella alla Caprese $15
Fresh sliced mozzarella from Casa Della Mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
Scamorza $14
Smoked mozzarella from Casa Della Mozzarella half melt over spinach with black olives and roasted peppers
Burrata $14
Buttermilk mozzarella over arugula salad with capers and cherry tomatoes
Antipasto alla pescatore $14
Clams and mussels with fresh tomato and garlic
Sardine alla griglia $14
Grilled sardines over mesclun salad topped with diced onions and pignoli nuts
Polipo alla griglia $14
Grilled Octopus with fresh sliced tomatoes, capers, cannellini beans and olive oil
Zuppe
Pasta e fagioli $12
Soup made with short pasta and beans cooked with prosciutto and parsley
Stracciatella
Chicken broth with spinach and egg drops $9
PRIMI PIATTI
Orecchiette ai cavolfiori $18
Orecchiette with cauliflower sautéed in garlic and oil and tossed with breadcrumbs
Fusilli alla pasquale $19
Short, curly pasta with marinated, diced tomato, bocconcini, prosciutto and basil
Fusilli in cartoccio $25
Fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill
Fusilli in terracotta $19
Fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish
Fusilli mare e monti $26
Fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce
Farfalle ai funghi porcini $21
Bowties with dried porcini mushrooms, parmigiano, and a touch of cream
Penne alla vodka $18
Penne in pink vodka sauce with pancetta
Orecchiette con salsiccia e broccoli di rapa $21
Orecchiette with Italian sausage and broccoli rabe sautéed in garlic and oil
Bucatini a modo mio $18
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
Penne alle tre salse $19
Penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce
Linguini alla puttanesca $18
Linguine in light tomato sauce flavored with capers, anchovies and olives
Linguni alle vongole $21
Linguine wlth fresh clams with your preference of white or red sauce
SECONDI PIATTI
Pollo
Cotoletta di pollo alla caprese $17
Breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad
Pollo al limone $16
Chicken cutlet with lemon and wine sauce
Pollo piccante $15
Chicken cutlet with hot cherry peppers and white wine sauce
Pollo affumicato $18
Chicken with marsala wine, smoked mozzarella, and prosciutto
Pollo con spinaci $17
Chicken with spinach, prosciutto, melted mozzarella, and marsala wine
Petto di pollo con zucchine e pesto $17
Grilled chicken breast with grilled zucchini and pesto sauce
Pollo scarpariello $16
Chicken on the bone with garlic, wine and balsamic vinegar
Pollo alla paesana $19
Chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar
Pesce
Tagliata di pescespada $24
Grilled swordfish on a bed of mixed greens
Salmone all'aceto balsamico e cipolla $21
Grilled salmon topped with caramelized onions in a balsamic reduction
Dover sole (in season) market price
Broiled Dover sole in a butter-lemon pepper sauce served with diced potatoes
Vitello
Vitello alla caprese $21
Veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad
Vitello al Limone $19
Veal scallopine with lemon and white wine
Vitello piccante $19
Veal scallopine with hot cherry peppers and white wine sauce
Vitello affumicato $21
Veal scallopine with marsala wine, smoked mozzarella and prosciutto
Vitello con spinaci $21
Veal with spinach, prosciutto, and melted mozzarella in a marsala wine
Costoletta di vitello $29
Veal chop grilled with red and yellow peppers and mushrooms
Maiale e Manzo
Coniglio a doppia cottura $22
½ rabbit on the grill, and sautéed with rosemary, spinach and potatoes
Bistecca alla Peroni $26
Rib steak topped with cherry peppers and gorgonzola in a Peroni sauce
Medaglioni di filetto di maiale alla campagnola $19
Pork medallions with potatoes and porcini mushrooms
Costolette di agnello $29
Grilled lamb chops with potatoes, onion, red and yellow peppers
Contorni
Broccoli di rape saltati $8
Broccoli rape sauteed with garlic and oil
Escarole ai capperi $8
Sautéed with garlic, oil, capers and anchovies
Spinaci $6
Sautéed with garlic and oil
Insalata mista $6
Mixed green salad with mesclun and frisee
DESSERTS
Tiramisu 9
Light composition of Pavesini biscuits in a coffee liqueur mixture then layered with rich mascarpone and sprinkled with cocoa.
American Cheese Cake 9
Homemade & served with fresh seasonal fruit
Torta di Fragola alla Romana 8
Delicate Pavesini form a crust for lavers of fresh pastry cream and strawberries.
Pastiera di Grano 9
Traditional Neapolitan ricotta cheese cake with dry fruit and whole grain.
Vulcano di Cioccolata 9
Warm chocolate cake exterior bellies a creamy melted chocolate core
ready to explode.
Tartufo 9
Chocolate ice cream envelops a heart of vanilla with chocolate chip sprinkles.
Frutti di Bosco 9
Mixed wild berry tart
Bricciolata 9
Specialtv crumb cake made with Amaretto, chocolate chunks, fresh ricotta cheese & sliced almonds served with Hazelnut Gelato
Gelati Italiani 9
Vanilla or Chocolate ice cream.
Lemon Sorbet 9
Biscotti 9
|
