Roberto Restaurant 603 Crescent Avenue Bronx, NY 10458 • 718-733-9503

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Roberto's Lunch Menu - updated 5/6/2007

Antipasti

Parmigiana di melanzane e zucchine $9
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

Cotechino con fagiol e broccoli di rapa $10
Northern Italian sausage, cannellini beans, and sautéed broccoli rabe

Buffalo Caprese $12
Fresh buffalo mozzarella with sliced tomato, basil roasted peppers, black olives and marinated mushrooms

Calamari e gamberi alla griglia $12
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

Insalata di bocconcini $14
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

Antipasto alla pescatore $12
Clams and mussels with fresh tomato and garlic

Primi Piatti

Orecchiette ai cavolfiori $15
Orecchiette with cauliflower sautéed in garlic and oil and tossed with breadcrumbs

Fusilli alla pasquale $16
Short pasta with marinated, diced tomato, bocconcini, prosciutto and basil

Fusilli in cartoccio $21
Fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

Fusilli in terracotta $16
Fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish

Orecchiette con salsiccia e broccoli di rapa $18
Orecchiette with Italian sausage and broccoli rabe sautéed in garlic and oil

Bucatini a modo mio $16
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

Linguini alla puttanesca $16
Linguine in light tomato sauce flavored with capers, anchovies and olives

Linguini alle Vongole $18
Linguine with fresh clams with your preference of white or red sauce

Pasta e fagioli $10
Soup made with short pasta and beans cooked with prosciutto and parsley

Stracciatella $8
Chicken broth with spinach and egg drops

Secondi Piatti

Pollo

Cotoletta di pollo alla caprese $16
Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad

Pollo piccante $15
Chicken cutlet with hot cherry peppers and white wine sauce

Pollo con Spinaci $16
Chicken with spinach, prosciutto, melted mozzarella, and marsala wine

Petto di pollo con zucchine e pesto $16
Grilled chicken breast with grilled zucchini and pesto sauce

Pollo scarpariello $15
Chicken on the bone with garlic, wine and balsamic vinegar

Pollo affumicato $16
Chicken with marsala wine, smoked mozzarella, and prosciutto

Vitello

Vitello alla caprese $20
Veal cutlet topped with chopped fresh tomato and melted bocconcini over mesclun salad

Vitello con Spinaci $20
Veal with spinach, prosciutto, and melted mozzarella in a marsala wine

Maiale

Maiale alla cacciatore con polenta $15
Porkchop sauteed with onion, rosemary, and tomato sauce

Medaglioni di Filetto di maiale alla campagnola $18
Pork medallions with potatoes and porcini mushrooms

Pesce

Tagliata di pescespada $21
Grilled swordfish on a bed of mixed greens

Salmone all’aceto balsamico e cipolla $19
Grilled salmon topped with caramelized onions in a balsamic reduction

Contorni

Broccoli di rape saltati $7
Broccoli rape sautéed with garlic and oil

Escarole ai capperi $7
Sautéed with garlic, oil, capers and anchovies

Insalata mista $6
Mixed green salad with mesclun and frisee lettuce

DESSERTS

Tiramisu 9
Light composition of Pavesini biscuits in a coffee liqueur mixture then layered with rich mascarpone and sprinkled with cocoa.

American Cheese Cake 9
Homemade & served with fresh seasonal fruit

Torta di Fragola alla Romana 8
Delicate Pavesini form a crust for lavers of fresh pastry cream and strawberries.

Pastiera di Grano 9
Traditional Neapolitan ricotta cheese cake with dry fruit and whole grain.

Vulcano di Cioccolata 9
Warm chocolate cake exterior bellies a creamy melted chocolate core
ready to explode.

Tartufo 9
Chocolate ice cream envelops a heart of vanilla with chocolate chip sprinkles.

Frutti di Bosco 9
Mixed wild berry tart

Bricciolata 9
Specialtv crumb cake made with Amaretto, chocolate chunks, fresh ricotta cheese & sliced almonds served with Hazelnut Gelato

Gelati Italiani 9
Vanilla or Chocolate ice cream.

Lemon Sorbet 9

Biscotti 9