NOVE Italiano
4321 W. Flamingo Rd - Palms Las Vegas, NV 89103 • 702-942-6800

Cuisine
Italian
Steakhouse

Neighborhood
Palms
West

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Chef's Table
Counter Seating
Fireplace
Late Night Menu
Private Rooms Available
Views
Wheelchair Access

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Carte Blanche
Diners Club
Discover
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Sunday
5:00pm - 11:00pm

This is a sampling of a recent menu
NOVE Steakhouse Menu - Updated 5/15/2012
Menu and pricing subject to change

The Place for Italian in Las Vegas
Bravo! NOVE redefines Italian dining with superb cuisine and a cutting edge atmosphere.

Executive Chef Geno Bernardo prepares classic Italian fare with contemporary accents, including an extensive selection of seafood crudos, freshly made pastas, fresh fish and shellfish.

ANTIPASTI

CRUDO*
Sliced Raw Fish, Our Best Virgin Olive Oil, Sea Salt, Lemon

Big Eye Tuna Shishito Pepper, Avocado 18
Yellowtail Pickled Jalapeño, Olio Verde 17
White Tuna Red Flame Grapes, Fennel 16
Oysters Daily Catch, Lemon, Horseradish 18
Salmon English Cucumber, Lemon, Chili Oil 16

SALUMI Italian Cured Meats, Olives, Parmigiano Cheese, Red Pizza 18
FEDERAL HILL CALAMARI Banana Peppers, Lemon 16
SHRIMP FRANCAISE e Best You Ever Had 18
CARNE TARTARE Filet, Black True, Quail Egg, Fennel, Salad 18
BABY OCTOPUS Grilled, Rosemary, Frisee, Lemon 18
PROSCIUTTO DI PARMA Bosc Pear, Arugula, Balsamico 16
RAVIOLO* Egg Yolk Filled, True Butter, Pancetta 14

PIZZA

Mozzarella Di Bufala, Tomato, Basil 15
House-made Sausage, Peppers, Oregano 16
Burrata, Prosciutto, Tomato 17
Littleneck Clams, Oregano, Garlic, Pecorino 16

INSALATE & ZUPPE

CAESAR* Baby Romaine, White Anchovy, Lemon, Parmigiano 12
CAPRESE Oven Roasted Roma Tomatoes, Pesto, Pine Nuts, Mozzarella Di Bufala 15
BURRATA Grilled Black Mission Figs, Chicory, Flat Bread 16
PANZANELLA Tomato, Red Onion, Cucumber, Parmesan, Salami 14
BRODO* Made Daily With Love 12

PASTA

NOVE SPAGHETTI Lobster, Shrimp, Crab, Scallop, Calamari, Basil 43
RIGATONI BOLOGNESE Bologna Meat Ragu, Parmigiano Reggiano 25
RAVIOLI Ricotta, Walnut Pesto, Tomato Sauce 22
PANSOTTI Nana’s Recipe, Braised Shortrib, Spinach, Brown Butter, Hazelnuts 22
LINGUINE CON VONGOLE Red Or White, Clams Oreganato 26
SUNDAY GRAVY Braciole, Sausage, Meatballs, Pork Gravy 25
RISOTTO Simple And Delicious MP

SECONDI PIATTI

SALMON* Pee Wee Potatoes, Leeks, Bacon, Mustard Chive Sauce 34
TONNATO* Big-eye Tuna, Tomato Sofrito 38
BRANZINO* Whole Fish, Grilled, Salsa Verde 46
GULF RED SNAPPER* White Bean, Tuscan Kale, Basil 34
CHICKEN PARMIGIANA Oven Roasted, Tomato, Mozzarella 29
CHICKEN MARSALA Seasonal Mushrooms, Lemon, Shallots 28
VEAL NOVE inly Sliced Scaloppine, Prosciutto, Arugula, Lemon 42
DUCK* Pan-seared Breast, Crispy Leg, Fregola Sarda, Mostarda 32

GRILLED PRIME STEAKS & CHOPS
all steaks are available

Al Forno Style (Garlic, Parmigiano, Ravioli) 10
Our Finest 8-yr Aged Balsamico 10

FILET MIGNON* 8 oz. 43
NEW YORK SIRLOIN* 16 oz. 54
BONEIN FILET MIGNON* 16 oz. 59
BONEIN RIB EYE* 24 oz. 54
LAMB CHOPS* 52

CONTORNI

DEATH BY POTATOES At Your Own Risk 11
GRILLED GLOBE ARTICHOKES Lemon Aioli 11
BRUSSEL SPROUTS Brown Butter, Chestnuts 10
SEASONAL MUSHROOM Roasted Garlic, yme 11
GNOCCHI Chef ’s Whim 10
BROCCOLI DI CICCO Elephant Garlic, Crushed Chili 9
NANA’S MEATBALLS Just Like You Remember 11

*consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.