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Cuisine
Italian
Steakhouse
Neighborhood
Palms
West
Ambiance
Fine Dining
Dress Code
Business Casual
Features
Bar Dining
Full Bar
Lounge
Chef's Table
Counter Seating
Fireplace
Late Night Menu
Private Rooms Available
Views
Wheelchair Access
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Carte Blanche
Diners Club
Discover
JCB
Mastercard
Visa
Private Rooms
please call
Hours
Dinner
Monday - Sunday
5:00pm - 11:00pm |
This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
NOVE Italiano Dinner Menu
ANTIPASTI
CRUDO
a selection of
tuna, salmon, yellowtail, white tuna
olive oil, herbs, sea salts 18
SALUMI
cured meats, olives, parmigiano cheese
ricotta, pesto, ciabatta 19
PIZZA
mozzarella di bufala, tomato, basil 13
lombardi's white pizza, clams 14
sausage, peppers, oregano 14
chicken, pesto, parmigiano 13
CROSTACEI
cold cracked lobster, king crab, shrimp
oysters, clams, mussels, trio of sauces
70 SM / 130 LG
prosciutto 17
parma ham, ricotta, anchovy peppers
eggplant 12
grilled, burrata, tomatoes
sicilian crab cakes 18
tomato, baccala, garlic aioli
carpaccio 16
sirloin, pickled onions, mushroom
stone ground mustard vinaigrette
octopus 17
grilled, lemon, rosemary
arancino 12
crispy risotto, sausage
red pepper, tomato sauce
federal hill calamari 16
banana peppers, lemon
littleneck clams al forno 15
oreganato, genovese, casino
scallop spiedini 16
prosciutto, italian couscous, pesto
INSALATE & ZUPPE
caesar 12
baby romaine, white anchovy
lemon, parmigiano
caprese 14
heirloom tomatoes, pesto
mozzarella di bufala
artichoke soup 14
gulf shrimp, sunchokes
toscano olive oil
pomodoro / formaggio 12
tomato soup, three cheeses
panzanella 12
nove’s bread salad
tomatoes, pancetta, parmigiano
oregano vinaigrette
arugula 11
roasted beets, toasted walnuts
humboldt fog goat cheese
PASTA
NOVE SPAGHETTI
lobster, shrimp, crab, scallop, calamari, basil 43
sunday gravy 25
braciola, sausage, meatballs
linguine, topneck clams 26
red or white, baked clams bonus
pennette alla vodka 30
gulf shrimp, tomatoes, basil
rigatoni bolognese 24
meat sauce, parmigiano
tortellini 22
prosciutto, ricotta, arugula, tomato
ravioli 24
butternut squash, sage brown butter
parmigiano
RISOTTO
chef's whim M.P.
1/2 PORTIONS OF PASTA ARE AVAILABLE UPON REQUEST
SECONDI PI ATTI
scottish salmon 34
artichokes, asparagus, fava beans, fennel, basil, lemon
ahi tuna 38
pink and black peppercorn crusted
heirloom tomato vinaigrette
veal 43
osso bucco milanese, saffron risotto
chicken parmigiana 29
oven roasted, tomato, mozzarella
lamb chops 48
porcini mushrooms, roasted garlic, mint pesto
grouper al cartoccio 36
leeks, black mussels,tomatoes,geata olives
veal nove 42
thinly sliced scaloppine, prosciutto, arugula, lemon
chicken marsala 28
wild mushrooms, lemon, shallots
MARKET FRESH FISH M.P.
grilled, served whole, virgin olive oil, lemon, oregano
GRILLED PRIME STEAKS / CHOPS
8 oz. filet mignon 43
12 oz. filet mignon 53
16 oz. bone-in filet mignon 59
24 oz. bone-in rib eye 54
18 oz. bone-in new york sirloin 54
18 oz. veal chop 46
cipollini onions, watercress pesto
AMERICAN KOBE FLAT IRON STEAK 48
truffle shoestring potatoes
all steaks are available
al Forno style (garlic, parmigiano, ravioli) 10
our Finest 8yr aged balsamico 10
portobello mushroom & gorgonzola glaze 10
grilled lobster tail 24
CONTORNI
olive oil whipped potatoes 11
crispy garlic potatoes 11
nove gnocchi 12
broccoli rabe, balsamico, pancetta vinaigrette 11
farmer-style spinach and mushroom 11
black truffle polenta, cracked pepper, pecorino 12
asparagus, black truffles, farm egg 13
CHEF DI CUCINA GENO BERNARDO
NOVE is available for private parties for groups of 12 to 60 people
For a good time call 702.942.6858
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