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Cuisine
Steakhouse
Seafood
Neighborhood
Palms
West
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Cigar Friendly
Full Bar
Lounge
Personal Wines Welcome (Corkage Fee)
Wheelchair Access
Private Rooms Available
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Carte Blanche
Diners Club
Discover
JCB
Mastercard
Visa
Private Rooms
please call
Hours
Open Daily
5:30pm - Midnight |
This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
N9NE Steakhouse Dinner Menu
APPETIZERS
N9NE ROCK SHRIMP
TWO DIPPING SAUCES 17
KOBE CARPACCIO
KOBE TARTAR, QUAIL EGG, PARMIGIANO,
CIABATTA TOAST 14
JUMBO LUMP CRAB
CRISPY CRAB CAKE, CHILLED CRAB COCKTAI,
ARUGULA, GRAPE TOMATOES,
CHILI VINAIGRETTE 19
CALAMARI
FRIED CRISP, SPICY MARINARA,
TARTAR SAUCE 14
SHROOMS
9 PERFECT STUFFED MUSHROOMS,
ALASKAN KING CRAB, LEMON 18
SHRIMP
COCKTAIL OF JUMBO SHRIMP,
SPICY HORSERADISH SAUCE 18
SASHIMI N9NE
BIG EYE TUNA, HAMACHI, SALMON,
PONZU, TOBIKO CAVIAR, SERRANO CHILE 16
OYSTERS ROCKEFELLER
CREAMED SPINACH, PERNOD
PARMESAN GRATIN 16
THE “BIG” TUNA
SPICE CRUSTED, SEARED RARE, TUNA TARTARE,
AVOCADO, LIME,CRISPY SEASAME CRACKERS 19
SOUPS
ONION
TRADITIONAL FRENCH ONION SOUP,
GRUYÈRE, CROUTONS 9
LOBSTER BISQUE
FRESH MAINE LOBSTER,
COGNAC, CHIVE CRÈME FRAÎCHE 12
SALADS
CAESAR
AS IT SHOULD BE 10
ICEBERG WEDGE
UPPER RANCH DRESSING,
CRISP BACON, TOMATO, EGG 10
BLUE CHEESE 2
HEIRLOOM TOMATOES
MAYTAG BLUE CHEESE, SWEET ONIONS,
AVOCADO, SERRANO CHILES,
AGED BALSAMIC 12
SPRING
LAURA CHENEL’S GOAT CHEESE,
PLUMS, APPLES, SPICED WALNUTS,
SHERRY SHALLOT VINAIGRETTE 10
GARBAGE
ROMAINE, SALAMI, SHRIMP, MAYTAG BLUE CHEESE,
CUCUMBER, TOMATO, HEARTS OF PALM,
ARTICHOKES, OLIVES, DIJON VINAIGRETTE 12
ENTREES
SURF AND TURF
8 OZ. PAN ROASTED FILET MIGNON,
MAINE LOBSTER, WHITE TRUFFLE AIOLI,
RED WINE SAUCE 58
ALASKAN HALIBUT
PAN ROASTED, SPRING VEGETABLES,
HERB-LEMON VINAIGRETTE 37
SALMON
SAUTÉED, ARTICHOKES, TRI-COLOR CARROTS,
MAUI ONIONS, WHITE WINE 29
MAINE SCALLOPS
PAN SEARED, GREEN ONION RISOTTO,
ROASTED SUNCHOKES, LEMON OIL 39
SHRIMP FARFALLE
FAVA BEANS, ENGLISH PEAS, ARTICHOKES,
BASIL, PARMESAN BROTH 32
LAMB
ROASTED COLORADO LAMB CHOPS,
PARMESAN, ROSEMARY JUS 49
ORGANIC CHICKEN
SLOW ROASTED, FENNEL, ROASTED GARLIC,
CARAMELIZED ONION, WHITE TRUFFLE OIL 26
THE KOBE BURGER
APPLEWOOD SMOKED BACON, AGED VERMONT CHEDDAR,
GRILLED ONION, BLUE CHEESE COLE SLAW, HOUSE KETCHUP
P.S. OF COURSE YOU GET THE FRIES 25
LOBSTER TO THE N9NES
1 1/2 LB. COLD WATER LOBSTER TAIL,
SCAMPI BUTTER, LEMON 165
WE PROUDLY SERVE PRIME AGED STEAKS AND CHOPS
8OZ. FILET MIGNON, BÉARNAISE 43
12OZ. FILET MIGNON, BÉARNAISE 53
16OZ. NEW YORK SIRLOIN 54
22OZ. PORTERHOUSE 55
24OZ. BONE IN RIB-EYE 54
“THE BEST OF N9NE”
NEW YORK SIRLOIN, COLORADO LAMB CHOPS, TRUFFLE CHICKEN,
MAINE LOBSTER, ALASKAN KING CRAB, GULF SHRIMP, POTATO GNOCCHI
(SERVES 4) 235
ALL STEAKS CAN SURF 24
MAINE LOBSTER TAIL OR ALASKAN KING CRAB LEGS
LOBSTER MASHED POTATOES
CAVIAR - THE FINEST RUSSIAN CAVIAR
TRADITIONAL SERVICE
BY THE OUNCE
SIBERIAN OSETRA 135
GOLDEN OSETRA 195
CAVIAR TO THE N9NES
TRIO OF AMERI CAN CAVIAR,
CRISPY POTATO PANCAKES,
CHIVES, CRÈME FRAÎCHE 28
CRUSTACEA
CHILLED SHELLFISH PLATTERS
SERVED ON SHAVED ICE
MEDIUM 65 LARGE 120
OYSTERS
MUSSELS
LI TTLENECK CLAMS
JUMBO SHRI MP
ALASKAN KI NG CRAB
MAINE LOBSTER
SIDES YOUR CHOICE 11
LOADED” BAKED POTATO
GARLIC GREEN BEANS
MACARONI AND CHEESE
CRISP STEAK FRIES
GEORGE' S CREAMED CORN
GRILLED ASPARAGUS,
SPRING GARLIC, AGED BALSAMIC
SKINNY FRIES
ROASTED SEASONAL MUSHROOMS,
CARAMELIZED ONIONS
CREAMED SPINACH,
APPLEWOOD SMOKED BACON
POTATO GNOCCHI, TRUFFLE CREAM
JULIE’ S HOT POTATOES
CHEDDAR CHEESE, ROASTED JALAPEÑOS
FRESH MAINE LOBSTER, YUKON GOLD POTATOES 15
EXECUTIVE CHEF BARRY S. DAKAKE
PRIVATE DINING AND SPECIAL EVENTS
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