| Icarus 3 Appleton Street Boston, MA 02116 • 617-426-1790 | |||
Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday Saturday Sunday | SAMPLE DINNER MENU rev 12/30/2007 Menu is subject to change
Seared Foie Gras, Truffled Cress Salad & Potato Crisps 16.00 Crispy Duck Confit, Flageolet Beans, Sauce Robert 15.00 Polenta with Braised Exotic Mushrooms 12.50 Farm Field Salad with Orange & Sherry Vinaigrette 8.50 Grilled Shrimp with Mango & Jalapeno Sorbet 14.50 Today's Pasta Whim Apple & Endive Salad with Hazelnuts & White Buck Goat Cheese 12.00 Cushaw Pumpkin Soup with Pepperonata & Braised Shortrib 14.00 Roasted Rack of Lamb, Pomegranate & Pistachio Bulgar Pilaf, Preserved Lemon & Kibbeh 38.00 Grilled Niman Ranch Pork Chop, Chestnut Stuffing, Sweet Potatoes, Bourbon & Apple Reduction 31.00 Pumpkin Risotto Cakes, Fontina Val D'Aosta, Stuffed Lady Apple & Pinenuts 28.00 Grilled Wolf's Neck Farm Ribeye, Potato & Celery Root Gratin, Ramp Butter 39.00 Pan Roasted Bell & Evans Chicken Breast, Fork Mashed Potato, Garlic Sausage & Porcini 29.00 Grilled Swordfish, Stuffed Piquillo Peppers with Chorizo & Sherry Almond Sauce 34.00 Seared Sea Scallops, Wellfleet Littlenecks, Pancetta, Fregola & Chili Herb Crumb 37.00 Baked Sole, Lobster, Baby Spinach & Sauce Americaine $36.00 Pan Roasted Leg of Venison, Maple Glazed Root Vegetables, Cippolini & Cranberry 36.00
Chocolate Molten Soufflé Cake for Two with Vanilla Bean Ice Cream & Raspberry Sauce 18.00 *Consumption of raw or undercooked meats may increase your risk of food borne illness
| ||
