Cuisine
Contemporary American
American

Neighborhood
Chandler

Cross Street
Chandler Blvd. & Arizona Ave.

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Lounge
Full Bar
Entertainment
Happy Hour
Takeout Available
Wheelchair Access
Wine Bar

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch:
Monday - Saturday
11:00am - 2:00pm

Dinner:
Monday - Thursday
5:00pm - 9:00pm

Friday - Saturday
5:00pm - 10:00pm

STARTERS

ROASTED VEGETABLES & HUMMUS house made hummus with seasonal veggies and chive creme

CRAB CAKES napa cabbage & mango vinaigrette

BASIL MARINATED SHRIMP charred tomato mashed potatoes & crispy shallots

BLACK P.E.I. MUSSELS white wine, sweet onion & garlic jus

CAPRESE INSALATA house made mozzarella with tomato, basil and balsamic reduction

SKIRT STEAK STARTERS sliced skirt with horseradish potato cakes and smoked tomato oregano sauce

PANKO CALAMARI lemon truffle aioli

CHEESE PLATE Chef's choice

WARM BRIE cambozola, sliced apples & black cherry balsamic reduction

SOUPS & SALADS

SOUP OF THE DAY

LOBSTER SALAD frisee & fresh strawberries with vanilla champagne vinaigrette

BEAN SALAD edamame, green beans, bean sprouts, pickled ginger with sesame vinaigrette

BUTTER LETTUCE SALAD mandarin oranges, toasted walnuts, bleu cheese, and a cherry vinaigrette

WARM FRISEE SALAD frisee, candied walnuts, bleu cheese, green apples and maple vinaigrette

ORGANIC GREENS organic baby greens, pear tomatoes, red onion dressed with balsamic vinaigrette

SPINACH SALAD mushrooms, bacon, egg, parmesan cheese, and a bacon vinaigrette

ENTREES

HERBED CHICKEN BREAST seasonal vegetables and wild rice with a sage & rosemary butter

PAN SEARED HALIBUT seasonal vegetables with fingerling potatoes & red pepper coulis

MAHI MAHI wrapped in sweet potato, with peruvian mashed potatoes and seasonal vegetables

SALMON forbidden rice, garlic spinach & sesame shallot vinaigrette

LINGUINI PASTA sauteed fish, shrimp & mussels with capellini pasta in a brandy cream sauce

PENNE PASTA sauteed with sausage, peppers & tomato sauce

BOWTIE PASTA asparagus, mushrooms and grilled chicken with white wine a lemon oil

1 POUND STACK our gourmet burger with 1lb. of ground sirloin, stacked with mushrooms, and a cambozola cheese.
with sweet potato fri

8 OZ. TENDERLOIN seasonal vegetables, horseradish mashed potatoes & demi glace

10 OZ. NEW YORK seasonal vegetables, garlic parmesan mashed potatoes & demi glace

PORK TENDERLOIN green beans & red potatoe batons with red grape & mustard vinaigrette