| Cuisine
Pan Asian Neighborhood
Caesars Palace
Strip Ambiance
Fine Dining Dress Code
Business Casual Features
Full Bar
Chef's Tasting Menu Reservations
Suggested Parking
Hotel Parking Payment Methods
AMEX
Mastercard
Visa Private Rooms
please call Hours
Open 7 days a week
5pm-11pm | This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
Ave check per person $50-60
Seafood on Ice 808 Seafood Platter
Oysters, Shrimp, Lobster, Clams, Mussels, Hawaiian Poke, Peeky Toe Crab
Shrimp Cocktail
Six Poached Shrimp with Cocktail Sauce
Daily Selection of Oysters 1⁄2 doz 1 doz
West Coast Oyster Sampler or
East Coast Oyster Sampler
Caviar Service Beluga
Hamachi Sashimi
Crispy Daikon Salad, Warm Olive Oil, Soy Dressing
Hawaiian Ahi Carpacio
Avocado-Pea Shoot Salad, Citrus-White Truffle Vinaigrette
Specialty Raw Fish Sampler per piece Sampler
Ahi Poke, Peeky Toe Crab Ceviche, Salmon Tartar, Fennel-Orange Salad
Starters Deconstructed Ahi Roll
Ahi Tartar, Avocado Salad, Crab Ceviche, White Truffle Vinaigrette
Lobster Ravioli
Corn Flan, Fennel-Tomato Broth
Rock Shrimp Risotto
Eggplant and Orange Licorice Foam
Dim Sum Sampler
Crab Won Ton, Shrimp Siu Mai, Kalua Pork Potsticker
Crab Cakes
Garlic Somen Noodles
New Wave Bento
Six Assorted 808 Appetizers
Baked Peruvian Bay Scallops
Crisp Parmesan, Lemon and Garlic Butter
Salads & Soups Curried Japanese Kabocha Pumpkin Bisque
Sesame Yogurt, Shiso
Lobster Bisque
Lemon Crème Fraiche, Lobster Morsel
Mixed Field Greens
Tomato, Cucumber, Sesame-Soy Dressing
Warm Rock Shrimp Salad
Avocado, Cucumber, Tomato, Toasted Peanut Vinaigrette
Grilled Calamari Salad
Toasted Pumpkin Seeds, Garlic Vinaigrette From the Sea Grilled Jumbo Shrimp
Thai Style Fried Noodles, Red Curry Sauce
Sesame-Garlic Crusted Mahi Mahi
Stir-Fried Asian Vegetables, Lime-Ginger Beurre Blanc
“Whole” Fresh Fish of the Day
Stir-Fried Maine Lobster
Jasmine Rice, Asian Vegetables, Red Curry-Ginger Sauce
Seared Diver Scallops
Potato Mousseline, Vermouth-Bay Leaf Beurre Monte, Roasted Vegetables
Roasted Swordfish Tournedos
Shrimp Dumpling, Tuscan Beans, Port-Rosemary Sauce
Slow Cooked Salmon
Chinese Vinegar, Olive Oil, Green Papaya Salad, Garlic Chips
From the Land Braised Short Rib Ravioli
Rock Shrimp Confit, Roasted Baby Carrots, Spinach-Tomato Relish
Roasted Crispy Sonoma County Duck
Barley Risotto, Eggplant Chutney, Pear-Cardamom Jus
Grilled Rib Eye
Blue Cheese Potato Gratin, Wild Watercress Butter
Slow Roasted Kurobota Pork Shank, Clams
Chorizo Fried Rice, Pineapple-Star Anise Jus
Roasted Free Range Chicken
Smoked Mashed Potatoes, Truffle-Thyme Jus
Roasted Filet
Cabernet-Thyme Sauce, Heirloom Potatoes
Roasted Colorado Rack of Lamb
Roasted Garlic-Rosemary Jus Chef’s Tasting Menus
808 Chef Jean Marie Josselin brings his “Taste of Hawaii” to Las Vegas with these specially designed menus
Seafood Tasting Shellfish Tasting
5 Courses 5 Courses Desserts
Toasted “Hawaiian”
Caramel Sauce,
Toasted Macadamia Nut Mousse
Coconut Pudding Profiteroles
Pistachio Ice Cream with Warm Varlhona Tonka Chocolate Sauce Lemongrass Coconut Creme Brulee
Coconut Rum Sorbet Strawberry Tart
White Chocolate Basil Mousse, Minted Marshmallow Deconstructed “Misu”
Coffee Cake, Mascarpone Mousse, Crème Fraiche Ice Cream,
Espresso “Frappe” Lemon Meringue
Fresh Poached Peach, Crème Fraiche Ice Cream,,
Strawberry Sauce Hot Classical Soufflé
Passion Fruit Flavor, Vanilla Custard
(please allow 15 minutes) |
