808 - Las Vegas Caesars - Palace
3500 Las Vegas Blvd South Las Vegas, NV 89109 • 877-346-4642

Cuisine
Pan Asian

Neighborhood
Caesars Palace
Strip

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Full Bar
Chef's Tasting Menu

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open 7 days a week
5pm-11pm

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08


Ave check per person $50-60

Seafood on Ice

808 Seafood Platter
Oysters, Shrimp, Lobster, Clams, Mussels, Hawaiian Poke, Peeky Toe Crab

Shrimp Cocktail
Six Poached Shrimp with Cocktail Sauce

Daily Selection of Oysters 1⁄2 doz 1 doz
West Coast Oyster Sampler or
East Coast Oyster Sampler

Caviar Service Beluga

Hamachi Sashimi
Crispy Daikon Salad, Warm Olive Oil, Soy Dressing

Hawaiian Ahi Carpacio
Avocado-Pea Shoot Salad, Citrus-White Truffle Vinaigrette

Specialty Raw Fish Sampler per piece Sampler
Ahi Poke, Peeky Toe Crab Ceviche, Salmon Tartar, Fennel-Orange Salad

Starters

Deconstructed Ahi Roll
Ahi Tartar, Avocado Salad, Crab Ceviche, White Truffle Vinaigrette

Lobster Ravioli
Corn Flan, Fennel-Tomato Broth

Rock Shrimp Risotto
Eggplant and Orange Licorice Foam

Dim Sum Sampler
Crab Won Ton, Shrimp Siu Mai, Kalua Pork Potsticker

Crab Cakes
Garlic Somen Noodles

New Wave Bento
Six Assorted 808 Appetizers

Baked Peruvian Bay Scallops
Crisp Parmesan, Lemon and Garlic Butter

Salads & Soups

Curried Japanese Kabocha Pumpkin Bisque
Sesame Yogurt, Shiso

Lobster Bisque
Lemon Crème Fraiche, Lobster Morsel

Mixed Field Greens
Tomato, Cucumber, Sesame-Soy Dressing

Warm Rock Shrimp Salad
Avocado, Cucumber, Tomato, Toasted Peanut Vinaigrette

Grilled Calamari Salad
Toasted Pumpkin Seeds, Garlic Vinaigrette

From the Sea

Grilled Jumbo Shrimp
Thai Style Fried Noodles, Red Curry Sauce

Sesame-Garlic Crusted Mahi Mahi
Stir-Fried Asian Vegetables, Lime-Ginger Beurre Blanc

“Whole” Fresh Fish of the Day

Stir-Fried Maine Lobster
Jasmine Rice, Asian Vegetables, Red Curry-Ginger Sauce

Seared Diver Scallops
Potato Mousseline, Vermouth-Bay Leaf Beurre Monte, Roasted Vegetables

Roasted Swordfish Tournedos
Shrimp Dumpling, Tuscan Beans, Port-Rosemary Sauce

Slow Cooked Salmon
Chinese Vinegar, Olive Oil, Green Papaya Salad, Garlic Chips

From the Land

Braised Short Rib Ravioli
Rock Shrimp Confit, Roasted Baby Carrots, Spinach-Tomato Relish

Roasted Crispy Sonoma County Duck
Barley Risotto, Eggplant Chutney, Pear-Cardamom Jus

Grilled Rib Eye
Blue Cheese Potato Gratin, Wild Watercress Butter

Slow Roasted Kurobota Pork Shank, Clams
Chorizo Fried Rice, Pineapple-Star Anise Jus

Roasted Free Range Chicken
Smoked Mashed Potatoes, Truffle-Thyme Jus

Roasted Filet
Cabernet-Thyme Sauce, Heirloom Potatoes

Roasted Colorado Rack of Lamb
Roasted Garlic-Rosemary Jus

Chef’s Tasting Menus
808 Chef Jean Marie Josselin brings his “Taste of Hawaii” to Las Vegas with these specially designed menus
Seafood Tasting Shellfish Tasting
5 Courses 5 Courses

Desserts

Toasted “Hawaiian”
Caramel Sauce,
Toasted Macadamia Nut Mousse
Coconut Pudding

Profiteroles
Pistachio Ice Cream with Warm Varlhona Tonka Chocolate Sauce

Lemongrass Coconut Creme Brulee
Coconut Rum Sorbet

Strawberry Tart
White Chocolate Basil Mousse, Minted Marshmallow

Deconstructed “Misu”
Coffee Cake, Mascarpone Mousse, Crème Fraiche Ice Cream,
Espresso “Frappe”

Lemon Meringue
Fresh Poached Peach, Crème Fraiche Ice Cream,,
Strawberry Sauce

Hot Classical Soufflé
Passion Fruit Flavor, Vanilla Custard
(please allow 15 minutes)