555 East 555 Ocean Blvd. Long Beach, CA 90802 562-437-0626

Steaks / American

Long Beach

Takeout Available

• Full Bar
• Patio / Outside Dining
Personal wines welcome
• Entertainment



Payment Methods
AMEX, Diners Club, MasterCard, Visa, Discover

Private Rooms
Yes, please call

Monday - Friday
11:30am - 3:00pm

5:00pm - 9:00pm,

5:30pm - 9:00pm,

Tuesday - Thursday
5:30pm - 10:00pm

Friday & Saturday 5:30pm - 11:00pm

555 East Menu


Grilled Artichoke with Basil Aioli -- $7.45
555 Dungeness Crabcake -- $9.85
Fried Calamari -- $8.50
Baked Goat Cheese with Roasted Garlic -- $7.95
Jumbo Shrimp Cocktail -- $12.95
Seared “Rare” Ahi with Lemon-Scallion Glaze -- $9.95
Freshly Shucked Oysters on the Half Shell -- $9.95
Today's Smoked Fish Plate -- $10.95


Crab Bisque
Cup -- $4.95
Bowl -- $5.95
Daily Soup
Cup -- $4.95
Bowl -- $5.95
French Onion -- $6.75
Mixed Green (house, 1000, honey mustard, ranch or maytag blue) -- $5.95
Hearts of Romaine with Maytag Blue Cheese -- $6.45
Vine-Ripened Tomatoes and Bermuda Onion -- $6.75
Spinach Salad with a Warm Bacon Vinaigrette -- $7.75
Tableside Caesar for two or more -- $7.95 (per person)


Garlic Mashed Potatoes -- $3.75
Baked Potato -- $3.95
Onion Strings -- $3.95
Vine-Ripened Tomatoes -- $3.95
Garlic Bread -- $3.95
Asparagus Dijonnaise -- $7.50
Sauteed Mushrooms -- $7.45
Fresh Corn -- $4.95
Broccoli Hollandaise -- $4.95
Creamed Spinach -- $4.95


Grilled Chicken Breast with Grain Mustard Sauce -- $17.50
Sauteed Chicken Piccata or Marsala -- $17.95
Bowtie Pasta with Chicken, Peppers and Onions in a Tomato-Cream Sauce -- $15.95

PRIME LAMB 555 Famous Oven Roasted Colorado Prime

Rack of Lamb with Cassis Sauce, Garlic Mashed Potatoes and Spinach -- $29.95


The Best Steak in Town...Less than 2% of all beef in America is graded USDA Prime. We cook your steak in a special broiler at over 1600 degrees to sear the outside and keep the inside tender and juicy.

555 Steaks are cooked with seasoned butter. All Served with choice of Potato: Garlic Mashed, Baked or French Fries.

Steak Cooking Chart
Black & Blue Pittsburg Style: charred outside, raw center
Very Rare: raw center
Rare: very red, cool center
Medium Rare: red, warm center
Medium: warm pink center
Medium Well: slightly pink
Well Done: cooked through

We pride ourselves on cooking your Steak to perfection!

Prime Top Sirloin (8 oz) aged a minimum 35 days -- $18.95
Prime Teriyaki Top Sirloin (8 oz) our special marinade -- $19.95
Prime Culotte (12 oz) baseball cut -- $24.95
The most tender cut of the Top Sirloin, only two cuts per steer
Filet Mignon (8 oz) for the light eater -- $26.95
Filet Mignon (12 oz) a great steak -- $32.95
Aged midwest beef so tender it practically melts in your mouth
Prime New York Strip Steak (16 oz) -- $31.95
This specially aged 28 day USDA Prime Strip Steak is a favorite of many steak lovers, is more firm than a Ribeye and has a rich flavor
Prime Ribeye (16 oz) -- $26.95
Cut from the Prime Rib, this has the most marbling of all steaks
Prime Kansas City Strip Steak (18 oz) -- $29.95
Only six cuts per steer, it offers the best of the New York, on the bone
Prime T-Bone (24 oz) -- $29.95
Like the Porterhouse with a little more Strip Loin and a little less Filet
Prime Porterhouse (24 oz) -- $32.95
Aged USDA Prime combination Strip Loin and Filet

Any 555 Steak may be prepared Blackened (Cajun spices) or Pepper Steak Style (Pan Seared and finished with a Brandy Peppercorn Cream Sauce -- add $1.50)


Our Seawater tank holds an assortment of lobsters starting at 2 pounds. We steam them directly out of the tank and serve them with drawn butter and your choice of potato.

Please check with your server for sizes and availability -- market price per pound


Fresh Grilled Salmon -- $ 21.95
Fresh Grilled Swordfish (9 oz) -- $24.95
Seared Fresh Ahi Tuna -- $24.95
Linguini with Shrimp in a Marinara Sauce -- $16.95
Australian Lobster Tail (8 oz.) and Prime Top Sirloin -- $39.95
Jumbo Cold Water Australian Lobster Tail (14-16 oz) -- $44.95
Today's Fresh Fish Special -- market price