28 Degrees 1 Appleton St. Boston, MA 02116 • 617-728-0728

Cuisine
American

Neighborhood
South End

Cross Street
Tremont

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Chef's Table
Full Bar
Entertainment
Late Night Menu
Outside Garden / Patio
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
n/a

Hours

Dinner
Tuesday - Wednesday
5:30pm - 10:00
Late Night Menu:
10:00pm - 12:00am

Thursday - Saturday
5:30pm - 11:00pm
Late Night Menu
11:00pm - 12:00am

Sunday
5:00pm - 10:00pm

Lounge:
Tuesday - Saturday
5:00 pm - 1:00 am

Sunday
5:00 pm - 11:00 pm

 

SAMPLE DINNER MENU
Menu is subject to change

Updated 12.08.07

Cool

Maine Crab Tacos Avocado Mousse, Pickled Red Onion,
Creme Fraiche, Cilantro 13

Yellowfin Tuna Tartare, Walnut Oil,
Red Onion, Cucumber 18

Hand Made Burrata Cheese
Extra Virgin Olive Oil, Sea Salt, Toast Points 13

Baby Arugula Salad
Meyer Lemon, Parmesan 9

Maine Lobster “Sliders” Black Pepper Brioche,
House Made Salt and Vinegar Chips 21

Beet & Baby Spinach Salad Goat Cheese &
Walnut Croquet, Aged Apple Balsamic 10

Brick-Oven

Caramelized Onion, Asiago, Pesto Pizza 12

Prosciutto, Parmesan, Arugula Pizza 14

Tomato, Basil, Fresh Mozzarella Pizza 11

Chanterelle Mushroom, Parsnip, Parmesan Pizza 13

Sides

Basket of Fries, Fresh Herbs, Salt, Sauces 7

Brussels Sprouts, Brown Butter, Aged Balsamic 6

Creamy Mac & Cheese, Gruyere, Fresh Herbs 9

Grilled Bread, Olive
Tapenade, Bean Puree 6

Raw

Island Creek Oysters, Duxbury, MA 2.5 ea

1/2 Chilled Lobster, Lemon Tarragon Aioli 16

Scallop Ceviche, Pineapple, Lemon Grass, Ginger 6

Chilled Wild Caught Shrimp 2.5 ea
Taste of Tuna Tartare 6

Seaweed Salad, Sesame, Soy 5

Hot

Crispy Calamari
Lemon Pepper Aioli, Spicy Chili Ginger Sauce 13

Mini Pork Spare Ribs "Chinese Take Out Style," Sticky Rice, Grilled Scallion, Sesame Seeds 12

Toasted Prosciutto & Cheese Sandwich
Garlic, Herbs, Rosemary Focaccia 12

Butternut Squash Ravioli, Apple Brown Butter, Fresh Herbs, Toasted Pecans
One-Year-Old Cave Aged Cheddar 15

Kurobuta Pork Meat Balls Heirloom Tomato Fondue, Basil, Parmesan 15

Crispy Shrimp Soba Noodles, Toasted Peanuts, Ponzu, Cilantro, Mint 18

Seared Local Day Boat Scallops
House Made Tasso Ham, Baby Brussels Sprouts, Macumber Turnip Puree 22

Hand Rolled Ricotta Gnocchi
Chanterelle Mushrooms, Roasted Chestnut Fondue, Sage Brown Butter 16/25

Braised Beef Short Ribs, Buttery Potato Puree, Roasted Salsify 26

Herb Marinated Strip Steak Duck Fat Fingerling Potatoes, Baby Spinach, Red Wine Glaze 29

Dessert

Caramel & Apple Crostata Port & Pomegranate Gastrique, Vanilla Ice Cream 8

Fudge Brownie “à la Mode” 8

Anacortes Apple Crisp, Islewood Farm Asian Apples,
Vanilla Ice Cream, Brandied Caramel Sauce 8

Pumpkin Cheesecake “For Two”
Cape Cod Canal Beach Plum Preserve, Chantilly Cream 10

Petit Carrot Cakes Creamy Ginger Frosting,
Candied Walnuts 8

Artisanal Cheese Selection, Shallot Marmalade,
Walnuts, Honey 14

dessert wine

Veuve Clicquot, Demi-Sec, Reims, Champagne,
France (glass) 19 (half-bottle) 4

Rosenblum Cellars, Late Harvest
Viognier, Lodi, California
12 glass / 36 bottle